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Index
Front Cover
Half Title
Title Page
Copyright
Contents
Introduction
1 What is Sausage, and Where Did it Originate?
2 Some Historical Sausages and the Links Between Them
3 Sausages of Europe
4 Sausages from Everywhere Else
5 Technology and the Modern Sausage
6 Sausage: Theme and Variations
Conclusion
Recipes
Appendix: A Selection of Regional Sausages
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
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