The Kamado Grill Cookbook

Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In "The Kamado Grill Cookbook," Fred Thompson teaches the special techniques needed for kamado grill success.Kamado grills need to be cured or they can crack. "The Kamado Grill Cookbook" takes owners through this important process so that they experience success the very first time they light up the grill.The kamado is built for smoking but, employing proper fire-building techniques unique to the grill, you can also do high-temperature grilling, roasting, braising, and more Includes 150 lipsmackin' good recipes for seafood, meat, poultry, and vegetablesIncludes step-by-step technique photos and mouthwatering color photography of finished dishes throughout