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Index
Cover
Front Matter
Contents
Acknowledgments
Introduction
CHAPTER 1: Kamado Basics
The Word on Temperature
Smoking Woods
Recommended Cooking Methods
CHAPTER 2: Smoking in the Kamado
CHAPTER 3: Grilling in the Kamado
CHAPTER 4: Roasting in the Kamado
CHAPTER 5: Steaming & Braising in the Kamado
CHAPTER 6: Baking in the Kamado
CHAPTER 7: Rubs, Marinades, and Injections: The Building Blocks of Flavor
CHAPTER 8: Sauces: The Final Flavor
Metric Equivalents
Index
More Titles for Crafters
Back Cover
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