Idiot's Guides - Pressure Cooking

Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe. This book covers:

A comparison of pressure cooker types

Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers

120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes

Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition

Tools and techniques for converting favorite recipes to pressure cooker recipes

Charts for cooking common foods, and time to add for frozen ingredients