Idiot's Guides - Pressure Cooking by Hirschfeld, Tom -- Read -- Imperial Library of Trantor

Index

Cover Half_title Copyright Contents Introduction Pressure Cooker Basics

How Pressure Cooking Works What Your Pressure Cooker Can Do Types of Pressure Cookers Safety and Maintenance Release Methods Understanding PSI Pressure Cooking Vegetables Pressure Cooking Meat Converting Conventional Recipes Stocking Your Kitchen Planning Weeknight Meals

Pressure Cooker Recipes

Basics

Rich Beef Stock Chicken Stock Vegetable Stock Pressure Cooker Eggs Pressure Cooker Rice Easy Dried Beans Pressure Cooker Pasta Sauce

Breakfasts

Eggs en Cocotte à la Crème Egg Cups Apple Cinnamon Breakfast Oats Savory Parmesan Steel-Cut Oats Five-Grain Oatmeal Sausage, Onion, and Gruyère Breakfast Casserole Honey, Raisin, and Quinoa Breakfast Risotto Bacon Jam

Appetizers

Classic Deviled Eggs Garlicky White Bean and Parmesan Dip Red Beet Hummus Middle Eastern Hummus Lentil Pâté Savory Smoked Salmon Cheesecake

Salads

Tuna Salad with Chickpeas Chicken Salad Deluxe Classic Egg Salad Wheat Berry Salad with Arugula Pesto Farro Tabbouleh Picnic-Style Potato Salad Hot German Potato Salad

Soups, Stews, and Chilies

Roasted Corn and Butternut Squash Chili White Bean and Shiitake Soup Saturday Soup Beans Spicy Chickpea Stew with Sour Tomato Curry Cuban Black Bean Soup with Sherry Farmhouse Corn Chowder French Potato and Leek Soup Indian Carrot and Lentil Soup Rustic Split-Pea Soup Curried Butternut Squash Soup Mushroom Barley Soup Root Vegetable Stew Borscht with Italian Sausage Ribolleta Texas-Style Chili Con Carne Korean Beef Stew Vegetable Beef Soup Irish Stew Pork Ramen Hearty Turkey and Vegetable Soup New England Fish Chowder

Vegetables

Ratatouille Honey-Glazed Carrots Glazed Carrots with Braised Lettuce Southern-Style Green Beans Buttered Green Beans with Nut Crunch Topping Caramelized Onion Mashed Potatoes Mashed Maple Sweet Potatoes Brussels Sprouts with Almonds and Prosciutto Braised Kale Alsatian-Style Braised Red Cabbage One-Pot Cabbage, Rice, and Lentils Southern Collard Greens

Meaty Main Dishes

Barbecue Braised Short Ribs Beef Sugo Corned Beef Cuban-Style Ropa Vieja Classic Beef Brisket Pot Roast with Fennel and Carrots Swedish Meatballs Beef Bourguignon Chuck Roast with Horseradish Cream and Carrots Swiss Steak Osso Buco Belgian Beef Stew Cooked in Beer Pressure Cooker Tacos Hungarian Stuffed Peppers Hungarian Chicken Paprika Caribbean Chicken Curry One-Pot Chicken and Sausage Perloo Chicken and Dumplings Chicken Cacciatore Smothered Chicken Chicken with 40 Cloves of Garlic Thai-Style Green Curry Chicken Chinese Red Cooked Chicken Hungarian Pork Goulash Belgian Ale–Braised Pork Loin with Mustard Pork Grillades Southern-Style Pulled Pork Pork Vindaloo Pork Posole One-Pot Sausage, Potatoes, and Greens Asian Steamed Fish Salmon en Papillote Fish Curry Thai Steamed Mussels Beer-Steamed Shrimp Cajun-Style Shrimp Jambalaya

Rice, Grains, and Breads

Basmati Rice Pilaf Dirty Oats with Lentils Wild Rice Asparagus and Sun-Dried Tomato Risotto Risotto Milanese Jamaican-Style Rice and Peas Steamed Brown Bread with Raisins Crustless Sandwich Bread Cornbread

Desserts

Lemon Pots de Crème Chocolate Pots de Crème Maple Cream Caramels Crème Brûlée Caribbean-Style Flan Classic Cheesecake Chocolate Caramel Cheesecake Rice Pudding Bread Pudding with Whiskey Sauce Caramel Vanilla Tapioca Pudding Christmas Pudding Dulce de Leche Gingerbread Cake with Vanilla Glaze Rum Raisin, Apple, and Prune Cake Boozy Dried Fruit Compote Pears Poached in Red Wine

Appendix