Asian Noodles

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume. Chapter Headings - Chapter 1: Making Noodles - Chapter 2: Techniques (How to cook and prepare noodles) - Chapter 3: Condiments - Chapter 4: Rice Noodles - Chapter 5: Wheat Noodles - Chapter 6: Bean and Other Noodles