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Index
Title
Copyright
Contents
Introduction
Making Noodles
Fresh Rice Vermicelli or String-Hoppers (Mifen or Idyapam)
Fresh Broad Rice Noodles (Kuay Tiao)
Fresh Plain Wheat Noodles
Homemade Fresh Egg Noodles
Fresh Cooked Wheat Noodles (Hokkien Mee)
Cantonese-Style All-Egg Noodles
Chinese-Style Egg Noodles
Simple Egg Noodles
Japanese Buckwheat Noodles (Soba)
Japanese Thick Wheat Noodles (Udon)
South Asian Wholemeal Noodles
New Year Cake or Glutinous Rice Flour Cake (Nian Gao)
Ladakhi Handmade Bow-Tie Noodles
How to Prepare Noodles and Accompaniments
Techniques
Equipment
Measurements
Weights and Measures
Serving Sizes
Condiments, Sauces, Oils, Stocks and Garnishes
Anatto Oil
Fried Shallots and Shallot Oil
Fried Garlic and Garlic Oil
Burmese Fried Garlic
Sambal Belacan
Sambal Belacan with Lime Juice
Fresh Red Chillies with Light Sauce
Pickled Green Chillies
Cooked Dried Red Chilli Paste
Raw Dried Red Chilli Paste
Dried Red Chilli Paste with Dried Prawns
Singapore-Style Fresh Red Chilli-Vinegar Sauce
Garlic Chilli Sauce
Thai Chilli-Vinegar Dip
Chinese Salted Tientsin Cabbage
Chinese Chilli Oil
Hong Kong Dried Chilli Oil
Toasted Red Chilli Flakes
Cambodian Spicy-Sweet Fish Sauce (Tuk Trey Chu P’em)
Seven-Flavour Chilli (Shichimi Togarashi)
Garam Masala
Straits Chinese Meat Curry Powder
Korean Sesame Salt
Vietnamese Chilli Dipping Sauce (Nuoc Cham)
Quickie Pickled Radish, Chinese-Style
Korean Kimchi
Chinese Fish Balls and Fish Cakes
Prawn Cakes
Meat Balls
Boiled Prawns
Chinese Red Roast Pork (Cha Shao)
Burmese Dhal Crackers
Pork Stock
Prawn Stock
Fish Stock
Chicken Stock
Beef Stock
Lard
Dashi
Rice Noodles
Rice Vermicelli
Singapore Noodles
Fried Rice Vermicelli with Fish Sauce and Lime Juice
Vegetarian Vermicelli with Five-Spice Powder
Spicy Rice Vermicelli Fried with Herbs
Rice Vermicelli Fried With Soy Sauce
Rice Vermicelli Fried with Oyster Sauce
Fried Shan Noodles (Khowsen Kho)
Fried Rice Vermicelli, Thai-Style (Pad Thai)
Dry Rice Vermicelli, Malay-Style (Dry Mee Siam)
Crispy Thai Rice Noodles (Mee Krob)
Vegetarian Rice Vermicelli, Indian-Style
South Indian / Sri Lankan Fried Rice Noodles (Fried Idyapam with Curry Leaves)
South Indian / Sri Lanka n Rice Noodles with Coconut Soup (Steamed Idyapam with Sothi)
Arakan Rice Noodle Salad and Fish Soup (Rakhine Monti Thoke)
Fried Noodles, Filipino-Style (Pancit Guisado)
Filipino-Style Noodles in Prawn Sauce (Pancit Luglug)
Cambodian Laksa
Rice Noodles in Coconut Gravy, Sarawak-Style (Sarawak Laksa)
Rice Noodles in Fish Soup, Penang-Style (Penang Laksa)
Rice Noodles in Coconut Gravy, Singapore-Style (Singapore Laksa)
Rice Vermicelli in Spicy Coconut Gravy, Laotian-Style (Khao Poon Nam Phik)
Rice Noodles in Fish Soup, Burmese-Style (Mohinga)
Mohinga with Coconut Milk
Rice Vermicelli with Coconut Cream, Thai-Style (Khanom Jeen Sao Nam)
Thai Coconut Rice Noodles (The Original Mee Siam)
Rice Noodles in Fish Gravy, Thai-Style (Khanom Jeen Nam Ya)
Malay Mee Siam without Coconut Milk
Rice Vermicelli, Saigon-Style (Bun Suong)
Rice Vermicelli in Coconut Gravy, Malay-Style (Mee Siam with Coconut Gravy)
Rice Noodles with Duck, Laotian-Style (Khao Poon Nam Ped)
Cambodian Rice Noodles in Fish Soup (Num P’Chok)
Coarse Rice Vermicelli with Beef
Rice Vermicelli in Satay Sauce (Satay Bee Hoon)
Foochow Fried Rice Flour Cakes
Kuay Tiao (Broad Rice Noodles)
Steamed Rice Sheet (Chee Cheong Fun)
Penang-Style Fried Broad Rice Noodles (Penang Char Kuay Tiao)
Singapore-Style Fried Broad Rice Noodles (Singapore Fried Kuay Tiao)
Broad Rice Noodles Fried with Beef (Fried Beef Kuay Tiao)
Cantonese-Style Fried Noodles in Seafood Sauce
Fried Broad Rice Noodles with Chives and Salted Fish
Vietnamese Beef Noodle Soup (Pho Bo)
Vietnamese Rice Noodles in Chicken Soup (Pho Ga)
Broad Rice Noodles in Beef Soup, Thai-Style
Broad Rice Noodles in Curry Sauce (Singapore-Style Curry Hor Fun)
Phnom Penh Noodle Soup
Broad Rice Noodles in Spicy Sichuan Vegetable Soup
Vietnamese Rice Noodles with Stewed Pork (Mi Quang)
Rice Noodle Squares in Pork Soup (Kuay Chap)
Mouse-Tail Noodles
Fried Mouse-Tails, Thai-Style
Spicy Fried Mouse-Tail Noodles
Penang-Style Fried Mouse-Tail Noodles
Fried Mouse-Tail Noodles with Chilli Bean Sauce
Thai-Style Mouse-Tail Noodles in Soup
Wheat Noodles
Wheat Noodles
Foochow Fried Mee
Fried Hokkien Mee (Rochor Mee)
Kuala Lumpur Fried Hokkien Mee
Dry Fish Ball Noodles, Chaozhou-Style
Braised Noodles (Lor Mee)
Balinese Fried Noodles
Fried Nyonya Mee
Hong Kong-Style Dry Noodles (Hong Kong Kon Loh Meen)
Penang-Style Dry Noodles (Penang-Style Kon Loh Meen)
Kon Loh Meen, Singapore-Style
Dry Wheat Noodles, Sarawak-Style (Sarawak Kolo Mee)
Egg Noodles in Sesame Sauce with Shredded Chicken
Cantonese Duck Noodles
Noodles with Braised Duck
Fried Udon with Kimchi and Mushrooms, Korean-Style
Indian Mee Goreng
Cantonese-Style Egg Noodles with Crabmeat and Prawns
Nepali-Style Fried Egg Noodles (Tareko Chau Chau)
Sichuan Cha Jiang Mian
Hong Kong Noodles
Chinese New Year Longevity Noodles
Prawn Mee Soup, Penang-Style
Prawn Mee Soup, Singapore-Style
Mee Soup, Javanese-Style
Noodles in Indonesian Chicken Soup (Mee Soto)
Curry Mee, Kuala Lumpur-Style
Boiled Yellow Noodles, Malay-Style (Mee Rebus)
Burmese Curry Noodles (Ohn No Khauk Swe)
Cantonese Fried Egg Noodles in Soybean Puff Soup (Ee Meen in Tau Pok Soup)
Wonton Noodle Soup
Northern Chinese Wheat Noodles in Sichuan Hot-Sour Soup (La Mian in Sichuan Hot-Sour Soup)
Penang-Style Birthday Noodle Soup (Penang Birthday Mee Sua)
Sweet Birthday Noodles
Straits Chinese Wedding Noodles
Tibetan Noodle Soup (Thukpa)
Korean Noodles in Soy Milk (K’ongguksu)
Cold Buckwheat Noodles, Pyongyang-Style (Pyongyang Nyaeng Myon)
Sukiyaki Udon
Udon in Miso Soup with Salmon
Ladakhi Bow-Tie Noodles (Chhu Tagi)
Bean and Other Noodles
Bean and Other Noodles
Thai-Style Fried Mung Bean Noodles (Pad Woon Sen)
Dressed Sweet Potato Noodles, Hamhung-Style (Hamhung Nyaeng Myon)
Fried Mung Bean Noodles with Pork, Cantonese-Style
Fried Chicken with Chinese Noodles, Laotian-Style (Khao Poon Chin Pad Haeng)
Fried Mung Bean Noodles with Dried Seafood
Thai Baked Crab and Mung Bean Noodles
Fried Mung Bean Noodles with Crabmeat and Black Pepper
Fried Mung Bean Noodles, Filipino-Style (Sotanghoon Guisado)
Korean Sweet Potato Noodles with Beef and Mixed Vegetables (Soegogi Chapch’ae)
Fried Soybean Noodles with Bean Curd and Leeks
Mung Bean Noodles with Minced Pork
Cambodian-Style Stir-Fried Mung Bean Noodles with Prawns (Um Um Xua Char Pakon)
Tapioca Noodles Fried with Mussels, Cambodian-Style
Sweet Potato Noodles in Black Bean Sauce (Chajang Myon)
Filipino Mung Bean Noodles in Soup (Lang Lang)
Glossary of Ingredients
Noodle Recipes by Country
Bibliography
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