The Dumpling Galaxy Cookbook
- Authors
- You, Helen
- Publisher
- Clarkson Potter Publishers
- Date
- 2017-01-17T00:00:00+00:00
- Size
- 49.50 MB
- Lang
- en
From one of Eater 's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide , and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.
New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.
"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."-- New York magazine