The Dumpling Galaxy Cookbook by You, Helen -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Chinese Dumplings 101

Know Your Dumplings Tools to Have on Hand Dumpling Wrappers, Step by Step

Classic Dumplings

Pork Soup Dumplings Pork and Chive Dumplings Pork and Cabbage Dumplings Pork and Pumpkin Dumplings Pork and Century Egg Dumplings Chicken and Cabbage Dumplings Pork and Mushroom Shumai Shrimp and Celery Shumai Pork and Bitter Melon Dumplings Pork and Green Chile Dumplings Beef and Daikon Dumplings Beef and Sweet Onion Dumplings Fish and Chive Dumplings Special Mixed Shellfish Dumplings

Green Dumplings

Spinach and Egg Dumplings Wood Ear Mushroom and Cabbage Dumplings Dill and Egg Dumplings Three-Mushroom Dumplings Eight-Vegetable Dumplings Egg, Chive, and Glass Noodle Dumplings

Faraway Flavors

Lamb and Green Squash Dumplings Squid and White Fish Dumplings Lamb and Cilantro Dumplings Lamb and Pickled Mustard Green Dumplings Money Bags (Fried Shrimp Wontons) Pork and Taro Shumai Shrimp and Cucumber Dumplings Dried Octopus and Chive Dumplings Pork and Pu’er Tea Dumplings Chicken and Thai Basil Dumplings Beef and Tomato Dumplings Spicy Beef Dumplings Chicken and Broccoli Dumplings Cod and Fish Roe Dumplings Shrimp, Egg, and Asparagus Dumplings Salmon and Dill Dumplings Duck and Shiitake Mushroom Dumplings Crab and Chive Dumplings

Dessert Dumplings

Peanut Tang Yuan Pumpkin and Black Sesame Tang Yuan Hawthorn Berry and Mixed Nut Dumplings Red Bean Dumplings Eight-Treasures Dumplings

Sauces and Sides

Soy Dipping Sauce Raw Garlic Sauce Chile Oil Mustard Green, Soybean, and Tofu Salad Spicy Bamboo Shoots Cucumber Salad Spicy Pickled Cabbage Shredded Potato Salad Fried Chicken Wings Three-Treasure Vegetable Stir-Fry Fried Fish with Chile Bean Sauce

Acknowledgments Index