[Gutenberg 18854] • The Gourmet's Guide to Europe
![[Gutenberg 18854] • The Gourmet's Guide to Europe](/cover/iGSHT_FM-d8xmgqt/big/[Gutenberg%2018854]%20%e2%80%a2%20The%20Gourmet%27s%20Guide%20to%20Europe.jpg)
- Authors
- Bastard, Algernon & Newnham-Davis, Lieut.-Col.
- Tags
- dinners and dining -- europe , restaurants -- europe
- Date
- 2007-04-01T00:00:00+00:00
- Size
- 0.20 MB
- Lang
- en
The cuisines of France, Belgium, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Sweden Russia and Turkey