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Index
THE GOURMET'S GUIDE TO EUROPE
Publisher's Announcement
The
Gourmet's Guide
To Europe
LIEUT.-COL. NEWNHAM-DAVIS
ALGERNON BASTARD
EDITED BY THE FORMER
London GRANT RICHARDS 48 LEICESTER SQUARE, W.C. 1903
PREFACE
CONTENTS
CHAPTER I
PARIS
Across the River
Summer Restaurants
Supping-Places
Miscellaneous
Good Cheap Restaurants
St-Germain
St-Cloud
CHAPTER II
FRENCH PROVINCIAL TOWNS
Boulogne
Dieppe
Havre
Rouen
Trouville Deauville
Caen
Cherbourg
Breton Resorts
Brest
Bordeaux
Arcachon
Biarritz
Marseilles
Cannes
Nice
Beaulieu
Monte Carlo
Mentone
The Pyrenees
Pau
Provence
"Cure" Places
Aix-les-Bains
Vichy
Various
CHAPTER III
BELGIAN TOWNS
The Food of the Country
Antwerp
Spa
Bruges
Ostend
CHAPTER IV
BRUSSELS
CHAPTER V
HOLLAND
The Hague
Amsterdam
Scheveningen
Rotterdam
The Food of the People
CHAPTER VI
GERMAN TOWNS
The Rathskeller
Beer-Cellars
Dresden
Munich
Nüremberg
Hanover
Leipzig
Frankfurt-am-Main
Düsseldorf
The Rhine Valley
German "Cure" Places
Homburg
Wiesbaden
Baden-Baden
Ems
Aachen (Aix-la-Chapelle)
Kiel
Hamburg
CHAPTER VII
BERLIN
CHAPTER VIII
SWITZERLAND
CHAPTER IX
ITALY
Italian Cookery
Turin
Milan
Genoa
Venice
Bologna
Spezzia
Florence
Pisa
Leghorn
Rome
Naples
Palermo
CHAPTER X
SPAIN AND PORTUGAL
Barcelona
Port Bou
San Sebastian
Bilbao
Northern Towns
Madrid
Seville
Bobadilla
Grenada
Cadiz and Jerez
Algeciras
Lisbon
Estoril
CHAPTER XI
AUSTRIA AND HUNGARY
Vienna
Baden
Carlsbad
Marienbad
Prague
Bad Gastein
Budapesth
CHAPTER XII
ROUMANIA
Bucarest
CHAPTER XIII
SWEDEN. NORWAY. DENMARK
Stockholm
Malmö
Storvik
Gothenburg
National Dishes
Norway
Denmark
CHAPTER XIV
RUSSIA
Russian Dishes
Moscow
St. Petersburg
Odessa
Warsaw
CHAPTER XV
TURKEY
Constantinople
CHAPTER XVI
GREECE
Athens
INDEX
THE END
Transcriber's Notes
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