The Laurel's Kitchen Bread Book · A Guide to Whole-Grain Breadmaking
- Authors
- Robertson, Laurel & Flinders, Carol & Godfrey, Bronwen
- Publisher
- Random House
- Tags
- food , reference
- ISBN
- 9780307761163
- Date
- 1984-01-01T00:00:00+00:00
- Size
- 9.75 MB
- Lang
- en
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
From the Trade Paperback edition.