The Laurel's Kitchen Bread Book · A Guide to Whole-Grain Breadmaking by Robertson, Laurel -- Read -- Imperial Library of Trantor

Index

Acknowledgments From Laurel Always a Choice A Loaf for Learning A LOAF FOR LEARNING QUESTIONS & ANSWERS Whole-Grain Breads FITTING BAKING INTO YOUR LIFE

Rockbottom essentials

WHOLE WHEAT BREADS

Basic Whole Wheat Bread Molasses Bread Whole Wheat Sourdough Scottish Sponge Bread TWO GREAT CLASSICS Whole Wheat French Bread Flemish Desem Bread

RYE BREADS

Glaze Making “Black” Breads Dark Rye Bread Sour Corn Rye Peasant’s Hearty Rye Petaluma Rye Orange Rye Raisin Rye Ukrainian Black Bread Vollkornbrot Sourdough Ryes: Manuel’s Rye Sour Roberta’s Sourdough Rye German Sourdough Rye

USING THE BEAN

Mediterranean Garbanzo Bread Soybean Bread Soymilk Bread Busy People’s Bread Health Nut Bread Famous Captain Carob Bread Black Turtle’s Raisin Bread

BREADS WITH MILK & EGGS

Fresh Milk Bread Buttermilk Bread Yogurt Bread Overnight Started Bread Lemony Loaves Whole Wheat Egg Bread Featherpuff Bread & Cinnamon Rolls Cottage Herb Loaf Vienna Bread & Kaiser Rolls

WITH THE GRAINS

Cracked Wheat Breads Oatmeal Breads Barley Breads Honeybutter Oat Bread Anadama Kasha Bread Crunchy Millet Bread Corn-Rice Bread

FRUITS, NUTS & SEEDS

Deluxe Raisin Bread Fruited Loaves Apricot-Sesame Bread Deep Dark Date Bread Golden Date Bread Spicy Currant Bread Applesauce-Walnut Bread Wheat-Nut Anise Bread Manuel’s Seed Bread Lemony-Fennelly Bread My Heart’s Brown Stollen Lynne’s Holiday Loaves

SMALL WONDERS

Best Soft Dinner Rolls Breadsticks, etc. Dinner Rolls for Aunt Agatha Buns Hot Cross Buns English Muffins Chapathis Roberta’s Incredible Bagels Pocket Bread Sicilian Pizza Cheesy Pizza Sour Cream Biscuits

SPROUTS & SPUDS

About Sprouting & Malting Unyeasted Sprout Bread Yeasted Sprout Bread Brian’s Bread Sea Biscuits Potatoes in Bread Potato Bread Potato Rye & Blustery Buns Murphy’s Bread Herbed Dinner Loaf

SALTLESS BREADS

Saltless Variety Breads Slightly Sourdough Bron’s Wonder Loaves

RICE BREADS

About Yeasted Rice Breads Brown Rice Bread Garbanzo Rice Bread Soy-Raisin Rice Bread Iddlis Dosas Meera’s Chutney Rice Waffles Cranberry Rice Bread Banana Rice Bread Basic Rice Quick Bread Rice-Sesame Crackers

QUICK BREADS & MUFFINS

About the Ingredients Baking & Serving Poppy Loaf Wheat Germ Loaf Zucchini-Rice Bread Kasha-Raisin Bread This One’s for Adele Persimmon-Nut Bread Carrot-Prune Bread Banana Bread Orange-Cranberry Bread Old-Fashioned Scones Honey-Spiced Rye Orange Rye Corn Rye Basic Cornbread Yankee Cornbread Corn Crackers Basic Muffins Best Bran Muffins Peanutty Corn Muffins Cheese Muffins Blueberry Muffins Date-Nut Muffins Maple-Pecan Muffins

HOW TO SLICE A BRICK

Refreshing Leftover Loaves Bread Puddings Croutons Stuffing Crumbs Herbed Crumb Muffins Crumby Greens Crumb Pancakes Tykmaelk Using (Accidentally) Saltless Loaves

A Breadmaking Handbook

First Aid Troubleshooting

ABOUT THE INGREDIENTS

Flour Yeast Water Salt Sweeteners Fat Grease

TIMING TAILORING YOUR BREADMAKING TO SUIT YOUR SCHEDULE THE RISING PLACE PARAPHERNALIA

Food Processor Dough Hook Dough Cutter Pans & Such Ovens Knives The Bread Box

BREAD MACHINES

Choosing a New Bread Machine Tips: Starting Out Better Bread Basic Whole Wheat Bread Adding Goodies Date-Pecan Bread Deep Dark Rye Buttermilk Bread Spelt Bread Cottage Loaves Electric Focaccia Converting Recipes Specifics

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