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almonds
Blood Orange and Olive Oil Cake with Almonds
Chubby Polenta Fries with Almond Za’atar Salt
Salted Chocolate and Almond Truffles
Vegetable, Nut and Seaweed Fritters
apples
Apple, Quinoa and Pecan Bircher Muesli
Cinnamon, Apple and Walnut Cake
Many-Grain Porridge with Brown Butter Squash and Apple
artichokes
Raw Salad of Jerusalem Artichokes with Walnuts
Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roasted Tomatoes
asparagus
Asparagus, Sweet Potato and Wasabi Mayonnaise Sushi
Fava Bean and Asparagus Tostadas with Refried Beans
Penne with Asparagus Pesto and White Beans
avocado
Avocado, Sesame, Sprouts and Radish Sushi
Corn Tortillas with Avocado and Charred Scallions
Raw Vegetable Platter with Avocado-Pistachio Dip
Rye Toasts with Pine Nut Butter and Avocado
Seaweed, Shredded Roots and Avocado Salad
Sweet Potato Cakes with Lime and Avocado
Baked Polenta and Sweet Potato with Halloumi Salsa
Baked Squash, Ricotta and Sage
Baked Purple Goat Cheese Gnocchi
banana: Teff, Banana and Maple Loaf
barley
Yogurt Soup with Lentils, Barley and Mint
beans
Fava Bean and Asparagus Tostadas with Refried Beans
Cheddar Quesadillas with Kale and Black Beans
Crisp Tofu Stir-Fry with Black Beans
Fennel and Lima Bean Tabbouleh
Penne with Asparagus Pesto and White Beans
Quinoa and Fava Bean Falafel with Lemon
Smoky Thai-Style Tofu Cakes with Green Pod Salad
Summer Herb Broth with Cannellini and Pistou
beet
Beet, Cardamom and Black Currant Frozen Yogurt
Cress, Millet and Beet Salad with Cilantro Yogurt
Dill, Carrot and Chickpea Curry with Beet Raita
Shaved Beets with Sprouts, Kefir and Dukkah
berries
Parsnip-Millet Pancakes with Bramble Compote
Geranium Leaf Frozen Yogurt with Berry Ripple
Pears in Black Mulberry and Red Wine Sauce
Raspberry (or Mulberry) and Hibiscus Chia Jam
Winter Baked Chia and Berry Oatmeal
Bibimbap Bowls, Brown Rice with Smoky Peppers
Plum, Fig and Rye with Flaxseeds
black currant: Beet, Cardamom and Black Currant Frozen Yogurt
Geranium Leaf Frozen Yogurt with Berry Ripple
Parsnip-Millet Pancakes with Bramble Compote
Blackened Baby Eggplant with Summer Herbs
Blood Orange and Olive Oil Cake with Almonds
bread
Horta on Toast with Sweet Pepper and Chile Jam
No-Knead Seeded Breakfast Loaf
Roasted Carrot Soup with Flatbread Ribbons
Rye Migas, Baked Feta and Hot Caper Salsa
Rye Toasts with Pine Nut Butter and Avocado
broccoli
Grated Brassica and Date Salad
Roasted Broccoli Tart with a Cauliflower Crust
Ziti with Broccoli and Toasted Pine Nuts
Brown Rice Bibimbap Bowls with Smoky Peppers
Brown Rice Congee with Asian Greens
Brown Rice Sushi with Quick-Pickled Ginger
brussels sprouts: Split Pea Soup with Caraway Brussels Sprouts
buckwheat
Spiced Buckwheat Waffles with Mango
Sweet Potato, Buckwheat and Herb Muffins
bulgur wheat: Squash, Bulgur and Spinach Kibbeh
Burgers, Smoky Carrot and Millet
burrata: Nectarine, Tomato and Burrata Salad
Butter-Glazed Radishes with Capers and Walnuts
cakes (savory)
Paneer Corn Cakes with Charred Chile Salsa
Smoky Thai-Style Tofu Cakes with Green Pod Salad
Sweet Potato Cakes with Lime and Avocado
cakes (sweet)
Blood Orange and Olive Oil Cake with Almonds
Carrot and Lemon Polenta Drizzle Cake
Chocolate-Muscovado Layer Cake
Cinnamon, Apple and Walnut Cake
Kumquat, Cardamom and Pistachio Syrup Cake
Calm and Soothing Juice or Smoothie
Caramelized Fennel Tagliatelle
carrots
Carrot and Lemon Polenta Drizzle Cake
Dill, Carrot and Chickpea Curry with Beet Raita
Fragrant Carrot, Mandarin and Onion Red Rice Pilaf
Roasted Carrot Soup with Flatbread Ribbons
Roasted Carrot, Chickpea and Pomegranate Salad
Roasted Cauliflower with Lime Sambal and Cilantro Chutney
Smoky Carrot and Millet Burgers
cashews
Cashew, Date and Vanilla Freezer Cakes
cauliflower
Grated Brassica and Date Salad
Roasted Broccoli Tart with a Cauliflower Crust
Roasted Carrots with Lime Sambal and Cilantro Chutney
Roasted Cauliflower and Sesame Bowls with Miso
Sticky Alliums with Lentils and Hazelnut Gremolata
Celery Root and Chestnut Soup with Oregano
celery: Dill and Celery Wild Rice with Roasted Fennel
cheddar
Cheddar Quesadillas with Kale and Black Beans
cheese
Baked Polenta and Sweet Potato with Halloumi Salsa
Baked Purple Goat Cheese Gnocchi
Cheddar Quesadillas with Kale and Black Beans
Fondue Tomatoes with Mozzarella
Fresh Cheeses with Flowers and Herbs
Griddled Halloumi Salad with Date Dressing
Nectarine, Tomato and Burrata Salad
Paneer Corn Cakes with Charred Chile Salsa
Rye Migas, Baked Feta and Hot Caper Salsa
Spiced Paneer for Spring in Semolina Dosas
Twice-Cooked Leeks with Goat Curd
chestnuts: Celery Root and Chestnut Soup with Oregano
chia
Pomegranate Seed and Chia Labneh
Winter Baked Chia and Berry Oatmeal
chickpeas
Chickpea Crepes with Wild Garlic
Dill, Carrot and Chickpea Curry with Beet Raita
Roasted Carrot, Chickpea and Pomegranate Salad
Tiny Baked Potatoes with Spiced Chickpeas
Chipotle Scotch Eggs with Smoky Tomato Dip
Horta on Toast with Sweet Pepper and Chile Jam
Paneer Corn Cakes with Charred Chile Salsa
Thai-Style Roasted Chile Paste
Chipotle Scotch Eggs with Smoky Tomato Dip
chocolate
Chocolate-Muscovado Layer Cake
Salted Chocolate and Almond Truffles
Vegan Chocolate Mousse with Walnut-Sesame Brittle
Chubby Polenta Fries with Almond Za’atar Salt
Cinnamon, Apple and Walnut Cake
Classic Green Juice or Smoothie
coconut
Nectarine and Coconut Bircher Muesli
Passion Fruit and Coconut Labneh
Rice Noodle Salad with Coconut Green Goddess Dressing
Roasted Pineapple, Coconut and Kaffir Lime Sorbet
Vietnamese Coconut and Pomelo Salad
Congee, Brown Rice with Asian Greens
cookies: Date, Cocoa and Pecan
corn
Corn Tortillas with Avocado and Charred Scallions
Paneer Corn Cakes with Charred Chile Salsa
couscous: Whole Eggplants, Couscous and Confit Peppers
Cress, Millet and Beet Salad with Cilantro Yogurt
Crisp Tofu Stir-Fry with Black Beans
Cucumber, Smoked Tofu, Cilantro and Sunflower Sprouts Sushi
curries
Dill, Carrot and Chickpea Curry with Beet Raita
Spiced Paneer for Spring in Semolina Dosas
Cashew, Date and Vanilla Freezer Cakes
Grated Brassica and Date Salad
Griddled Halloumi Salad with Date Dressing
Dill and Celery Wild Rice with Roasted Fennel
Dill, Carrot and Chickpea Curry with Beet Raita
dips
dosas: Spiced Paneer for Spring in Semolina Dosas
dumplings: Pot Stickers with Black Vinegar and Chile
Eggplant Shakshuka with Green Tahini
Chipotle Scotch Eggs with Smoky Tomato Dip
Soba Noodle Soup with Duck Egg and Greens
Son-in-law Eggs with Green Mango
eggplant
Eggplant and Sweet Potato Lasagna with Walnuts
Eggplant Shakshuka with Green Tahini
Blackened Baby Eggplant with Summer Herbs
Whole Eggplants, Couscous and Confit Peppers
Falafel, Quinoa and Fava Bean with Lemon
Farro and Squash Kofta in a Roasted Tomato Sauce
Fava Bean and Asparagus Tostadas with Refried Beans
fennel
Caramelized Fennel Tagliatelle
Dill and Celery Wild Rice with Roasted Fennel
Fennel and Lima Bean Tabbouleh
Shaved Fennel Salad with Maple Dressing
feta
Rye Migas, Baked Feta and Hot Caper Salsa
figs
Fig and Leaf Ice Cream with Fresh Figs
Plum, Fig and Rye with Flaxseeds Bircher Muesli
flaxseeds: Plum, Fig and Rye with Flaxseeds Bircher Muesli
Fondue Tomatoes with Mozzarella
Fragrant Carrot, Mandarin and Onion Red Rice Pilaf
Fresh Cheeses with Flowers and Herbs
Vegetable, Nut and Seaweed Fritters
Geranium Leaf Frozen Yogurt with Berry Ripple
gnocchi
Baked Purple Goat Cheese Gnocchi
Spinach Gnocchi with Parmesan and Samphire
goat cheese
Baked Purple Goat Cheese Gnocchi
Twice-Cooked Leeks with Goat Curd
Grain Supper Bowls . . . Principles and Variations
Grated Brassica and Date Salad
greens
Brown Rice Congee with Asian Greens
Horta on Toast with Sweet Pepper and Chile Jam
Soba Noodle Soup with Duck Egg and Greens
Griddled Halloumi Salad with Date Dressing
gruyère: Chard Gratin with Gruyère
Baked Polenta and Sweet Potato with Halloumi Salsa
Griddled Halloumi Salad with Date Dressing
hazelnuts: Sticky Alliums, Lentils and Hazelnut Gremolata
hibiscus
Raspberry (or Mulberry) and Hibiscus Chia Jam
honey
Honeycomb, Peach and Toasted Sesame Oat Labneh
Hor Fun Noodles with Many Mushrooms
Horta on Toast with Sweet Pepper and Chile Jam
hot cereal, see porridge
Beet, Cardamom and Black Currant Frozen Yogurt
Fig and Leaf Ice Cream with Fresh Figs
Geranium Leaf Frozen Yogurt with Berry Ripple
Raspberry (or Mulberry) and Hibiscus Chia Jam
jerusalem artichokes: Raw Salad with Walnuts
Cheddar Quesadillas with Kale and Black Beans
Grated Brassica and Date Salad
kefir: Shaved Beets with Sprouts, Kefir and Dukkah
Kibbeh, Winter Squash, Bulgur and Spinach
Kofta, Farro and Squash in a Roasted Tomato Sauce
kombu
Kumquat, Cardamom and Pistachio Syrup Cake
Lasagna, Eggplant and Sweet Potato with Walnuts
leeks: Twice-Cooked Leeks with Goat Curd
lemon
Carrot and Lemon Polenta Drizzle Cake
Quinoa and Fava Bean Falafel with Lemon
Roasted Tomato and Pickled Lemon Relish
lentils
How to Cook Lentils Beautifully
Spring Lentils in Radicchio Cups
Squash, Green Olive and Lentil Tagine
Sticky Alliums with Lentils and Hazelnut Gremolata
Tomato-Lentil Rasam with Spelt
Yogurt Soup with Lentils, Barley and Mint
lime
Roasted Cauliflower and Carrots with Lime Sambal
Roasted Pineapple, Coconut and Kaffir Lime Sorbet
Sweet Potato Cakes with Lime and Avocado
Macaroon and Passion Fruit Curd Tart
mandarin: Fragrant Carrot, Mandarin and Onion Red Rice Pilaf
Many-Grain Porridge with Brown Butter Squash and Apple
maple
Shaved Fennel Salad with Maple Dressing
marzipan: Toasted Marzipan Ice Cream
mayonnaise
Asparagus, Sweet Potato and Wasabi Mayonnaise Sushi
Sriracha Mayonnaise with Scallions
Migas, Rye, Baked Feta and Hot Caper Salsa
Cress, Millet and Beet Salad with Cilantro Yogurt
Parsnip-Millet Pancakes with Bramble Compote
Smoky Carrot and Millet Burgers
miso
Miso Soup with Dulse and Winter Vegetables
Roasted Cauliflower and Sesame Bowls with Miso
Mousse, Vegan Chocolate with Walnut-Sesame Brittle
Mujaddara, Stuffed Baby Squash with
Muffins, Sweet Potato, Buckwheat and Herb
mulberries
Mulberry and Hibiscus Chia Jam
Pears in Black Mulberry and Red Wine Sauce
mushrooms
Hor Fun Noodles with Many Mushrooms
Shiitake Mushroom Bun Noodle Bowls
Nectarine and Coconut Bircher Muesli
Nectarine, Tomato and Burrata Salad
No-Knead Seeded Breakfast Loaf
noodles
Hor Fun Noodles with Many Mushrooms
Rice Noodle Salad with Coconut Green Goddess Dressing
Shiitake Mushroom Bun Noodle Bowls
Soba Noodle Soup with Duck Egg and Greens
nuts, see also almonds, hazelnuts and so on
Honeycomb, Peach and Toasted Sesame Oat Labneh
Winter Baked Chia and Berry Oatmeal
olives
Puntarelle with a Black Olive Dressing
Squash, Green Olive and Lentil Tagine
orange
Blood Orange and Olive Oil Cake with Almonds
Chickpea Crepes with Wild Garlic
Parsnip-Millet Pancakes with Bramble Compote
paneer
Paneer Corn Cakes with Charred Chile Salsa
Spiced Paneer for Spring in Semolina Dosas
Parsnip-Millet Pancakes with Bramble Compote
passion fruit
Macaroon and Passion Fruit Curd Tart
Passion Fruit and Coconut Labneh
pasta
Eggplant and Sweet Potato Lasagna with Walnuts
Caramelized Fennel Tagliatelle
Penne with Asparagus Pesto and White Beans
Ziti with Broccoli and Toasted Pine Nuts
peaches: Honeycomb, Peach and Toasted Sesame Oat Labneh
peanuts: Caramelized Peanut Sauce
pears
Pears in Black Mulberry and Red Wine Sauce
peas
Split Pea Soup with Caraway Brussels Sprouts
The First Peas with Fresh Ricotta
pecans
Apple, Quinoa and Pecan Bircher Muesli
Penne with Asparagus Pesto and White Beans
peppers
Brown Rice Bibimbap Bowls with Smoky Peppers
Horta on Toast with Sweet Pepper and Chile Jam
Whole Eggplants, Couscous and Confit Peppers
pesto
Penne with Asparagus Pesto and White Beans
Pilaf, Fragrant Carrot, Mandarin and Onion Red Rice
pineapple: Roasted Pineapple, Coconut and Kaffir Lime Sorbet
pine nuts
Rye Toasts with Pine Nut Butter and Avocado
Ziti with Broccoli and Toasted Pine Nuts
pistachios
Kumquat, Cardamom and Pistachio Syrup Cake
Raw Vegetable Platter with Avocado-Pistachio Dip
Plum, Fig and Rye with Flaxseeds Bircher Muesli
polenta
Baked Polenta and Sweet Potato with Halloumi Salsa
Carrot and Lemon Polenta Drizzle Cake
Chubby Polenta Fries with Almond Za’atar Salt
Pomegranate Seed and Chia Labneh
Roasted Carrot, Chickpea and Pomegranate Salad
Popiah with Shredded Vegetables
porridge
Many-Grain Porridge with Brown Butter Squash and Apple
Winter Baked Chia and Berry Oatmeal
potatoes
Tiny Baked Potatoes with Spiced Chickpeas
Pot Stickers with Black Vinegar and Chile
Puntarelle with a Black Olive Dressing
Quesadillas, Cheddar with Kale and Black Beans
quinoa
Apple, Quinoa and Pecan Bircher Muesli
Quinoa and Fava Bean Falafel with Lemon
radicchio: Spring Lentils in Radicchio Cups
radishes
Avocado, Sesame, Sprouts and Radish Sushi
Butter-Glazed Radishes with Capers and Walnuts
Rasam, Tomato-Lentil with Spelt
raspberries
Raspberry and Hibiscus Chia Jam
Winter Baked Chia and Berry Oatmeal
Raw Salad of Jerusalem Artichokes with Walnuts
Raw Vegetable Platter with Avocado-Pistachio Dip
relishes
Roasted Tomato and Pickled Lemon Relish
rice
Brown Rice Bibimbap Bowls with Smoky Peppers
Brown Rice Congee with Asian Greens
Brown Rice Sushi with Quick-Pickled Ginger
Dill and Celery Wild Rice with Roasted Fennel
Fragrant Carrot, Mandarin and Onion Red Rice Pilaf
Rice Noodle Salad with Coconut Green Goddess Dressing
ricotta
Baked Squash, Ricotta and Sage
Spinach Gnocchi with Parmesan and Samphire
The First Peas with Fresh Ricotta
Zucchini, Ricotta and Dill Tart with Spelt-Rye Pastry
Roasted Broccoli Tart with a Cauliflower Crust
Roasted Carrot Soup with Flatbread Ribbons
Roasted Carrot, Chickpea and Pomegranate Salad
Roasted Cauliflower and Carrots with Lime Sambal and Cilantro Chutney
Roasted Cauliflower and Sesame Bowls with Miso
Roasted Pineapple, Coconut and Kaffir Lime Sorbet
Roasted Tomato and Pickled Lemon Relish
rolls (savory)
Popiah with Shredded Vegetables
Cress, Millet and Beet Salad with Cilantro Yogurt
Grated Brassica and Date Salad
Griddled Halloumi Salad with Date Dressing
Nectarine, Tomato and Burrata Salad
Puntarelle with a Black Olive Dressing
Raw Salad of Jerusalem Artichokes with Walnuts
Rice Noodle Salad with Coconut Green Goddess Dressing
Roasted Carrot, Chickpea and Pomegranate Salad
Seaweed, Shredded Roots and Avocado Salad
Shaved Beets with Sprouts, Kefir and Dukkah
Shaved Fennel Salad with Maple Dressing
Smoky Thai-Style Tofu Cakes with Green Pod Salad
Spring Lentils in Radicchio Cups
Vietnamese Coconut and Pomelo Salad
Salt and Coriander Roasted Roots with Smoky Yogurt
Salted Chocolate and Almond Truffles
samphire: Spinach Gnocchi with Parmesan and Samphire
sauces
Black Mulberry and Red Wine Sauce
Black Vinegar and Chile Dipping Sauce
Miso Soup with Dulse and Winter Vegetables
Seaweed, Shredded Roots and Avocado Salad
Silken Tofu with Seaweed Dressing
Vegetable, Nut and Seaweed Fritters
sesame
Avocado, Sesame, Sprouts and Radish Sushi
Honeycomb, Peach and Toasted Sesame Oat Labneh
Roasted Cauliflower and Sesame Bowls with Miso
Zen Vegetables with Soy and Sesame
Shakshuka, Eggplant with Green Tahini
shallots: Sticky Alliums with Lentils and Hazelnut Gremolata
Shaved Beets with Sprouts, Kefir and Dukkah
Shaved Fennel Salad with Maple Dressing
Shiitake Mushroom Bun Noodle Bowls
Silken Tofu with Seaweed Dressing
Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roasted Tomatoes
Smoky Carrot and Millet Burgers
Smoky Thai-Style Tofu Cakes with Green Pod Salad
Smoothies see Juices and Smoothies
Soba Noodle Soup with Duck Egg and Greens
Son-in-Law Eggs with Green Mango
sorbets see ice creams
soups
Celery Root and Chestnut Soup with Oregano
Miso Soup with Dulse and Winter Vegetables
Roasted Carrot Soup with Flatbread Ribbons
Soba Noodle Soup with Duck Egg and Greens
Spiced Turmeric Broth with Roasted Vegetables
Split Pea Soup with Caraway Brussels Sprouts
Summer Herb Broth with Cannellini and Pistou
Tomato-Lentil Rasam with Spelt
Yogurt Soup with Lentils, Barley and Mint
Spiced Buckwheat Waffles with Mango
Spiced Paneer for Spring in Semolina Dosas
Spiced Turmeric Broth with Roasted Vegetables
Split Pea Soup with Caraway Brussels Sprouts
Spring Lentils in Radicchio Cups
sprouts
Avocado, Sesame, Sprouts and Radish Sushi
Cucumber, Smoked Tofu, Cilantro and Sunflower Sprouts Sushi
Shaved Beets with Sprouts, Kefir and Dukkah
squash
Baked Squash, Ricotta and Sage
Farro and Squash Kofta in a Roasted Tomato Sauce
Many-Grain Porridge with Brown Butter Squash and Apple
Squash, Bulgur and Spinach Kibbeh
Squash, Green Olive and Lentil Tagine
Stuffed Baby Squash with Mujaddara
Sriracha Mayonnaise with Scallions
Sticky Alliums with Lentils and Hazelnut Gremolata
Stir-Fry, Crisp Tofu with Black Beans
strawberries: Coconut-Chia Strawberry Bowls
Stuffed Baby Squash with Mujaddara
Summer Herb Broth with Cannellini and Pistou
sushi
Asparagus, Sweet Potato and Wasabi Mayonnaise Sushi
Avocado, Sesame, Sprouts and Radish Sushi
Brown Rice Sushi with Quick-Pickled Ginger
Cucumber, Smoked Tofu, Cilantro and Sunflower Sprouts Sushi
sweet potatoes
Asparagus, Sweet Potato and Wasabi Mayonnaise Sushi
Eggplant and Sweet Potato Lasagna with Walnuts
Baked Polenta and Sweet Potato with Halloumi Salsa
Sweet Potato Cakes with Lime and Avocado
Sweet Potato Fries with a Green Herb Dip
Sweet Potato, Buckwheat and Herb Muffins
Sweet Tropical Juice or Smoothie
sweet corn see corn
Tabbouleh, Fennel and Lima Bean
Tagine, Squash, Green Olive and Lentil
tahini
Eggplant Shakshuka with Green Tahini
tarts
Zucchini, Ricotta and Dill Tart with Spelt-Rye Pastry
Macaroon and Passion Fruit Curd Tart
Roasted Broccoli Tart with a Cauliflower Crust
teas see Tisanes and Teas
Thai-Style Roasted Chile Paste
The First Peas with Fresh Ricotta
Tiny Baked Potatoes with Spiced Chickpeas
tofu
Crisp Tofu Stir-Fry with Black Beans
Cucumber, Smoked Tofu, Cilantro and Sunflower Sprouts Sushi
Silken Tofu with Seaweed Dressing
Smoky Thai-Style Tofu Cakes with Green Pod Salad
tomatoes
Chipotle Scotch Eggs with Smoky Tomato Dip
Farro and Squash Kofta in a Roasted Tomato Sauce
Fondue Tomatoes with Mozzarella
Nectarine, Tomato and Burrata Salad
Roasted Tomato and Pickled Lemon Relish
Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roasted Tomatoes
Tomato-Lentil Rasam with Spelt
tortillas
Fava Bean and Asparagus Tostadas with Refried Beans
Cheddar Quesadillas with Kale and Black Beans
Corn Tortillas with Avocado and Charred Scallions
Tostadas, Fava Bean and Asparagus with Refried Beans
Truffles, Salted Chocolate and Almond
Twice-Cooked Leeks with Goat Curd
vanilla: Apricot and Vanilla Chia Jam
Vegan Chocolate Mousse with Walnut-Sesame Brittle
vegetables (mixed), see also salads
Miso Soup with Dulse and Winter Vegetables
Popiah with Shredded Vegetables
Raw Vegetable Platter with Avocado-Pistachio Dip
Salt and Coriander Roasted Roots with Smoky Yogurt
Seaweed, Shredded Roots and Avocado Salad
Spiced Turmeric Broth with Roasted Vegetables
Vegetable, Nut and Seaweed Fritters
Zen Vegetables with Soy and Sesame
Vietnamese Coconut and Pomelo Salad
Waffles, Spiced Buckwheat with Mango
walnuts
Eggplant and Sweet Potato Lasagna with Walnuts
Butter-Glazed Radishes with Capers and Walnuts
Cinnamon, Apple and Walnut Cake
Raw Salad of Jerusalem Artichokes with Walnuts
Vegan Chocolate Mousse with Walnut-Sesame Brittle
Whole Eggplants, Couscous and Confit Peppers
Winter Baked Chia and Berry Oatmeal
Beet, Cardamom and Black Currant Frozen Yogurt
Cress, Millet and Beet Salad with Cilantro Yogurt
Geranium Leaf Frozen Yogurt with Berry Ripple
Salt and Coriander Roasted Roots with Smoky Yogurt
Yogurt Soup with Lentils, Barley and Mint
Chubby Polenta Fries with Almond Za’atar Salt
Zen Vegetables with Soy and Sesame