CONTENTS

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Acknowledgments

Introduction

1   Drinks, Cocktails, Punches, and Glögg

2   Hors d’Oeuvres, Snacks, and Small Dishes

3   Soups

4   Salads

5   Vegetables

6   Potatoes, Corn, and Legumes

7   Pasta, Rice, Grains, and Stuffings

8   Sandwiches, Pizza, and Savory Pies

9   Fish and Shellfish

10   Poultry and Game

11   Beef, Veal, Lamb, and Pork

12   Sauces, Dressings, Condiments, Rubs, and Preserves

13   Breakfast and Brunch

14   Breads and Baking

15   Cookies and Candy

16   Frozen Desserts

17   Cakes

18   Pies, Tarts, and Other Desserts

Menus

Sources

Credits

Photo Credits

Index