Contents
1. Local and Seasonal Food versus Constant Convenience Consumerism
2. Seed Saving as a Political Act
3. Holding Our Ground: Land and Labor Struggles
4. Slow Food for Cultural Survival
6. Food and Healing (or, Beware the Neutraceutical)
7. Plant Prohibitions: Laws against Nature
8. Vegetarian Ethics and Humane Meat
9. Feral Foragers: Scavenging and Recycling Food Resources