ACKNOWLEDGMENTS

BIBLIOGRAPHY

Nicolas Belfrage Barolo to Valpolicella (Faber & Faber, London, 1999)

Stephen Brook The Wines of California (Faber & Faber, London, 1999)

Bruce Cass (Ed.) The Oxford Companion to the Wines of North America (Oxford University Press, Oxford, 2000)

Pierre Galet Dictionnaire Encyclopédique des Cépages (Hachette, Paris, 2000) and Précis d’Ampélographique Pratique (J F Impression, St-Jean-de-Védas, Montpellier, France, 1998)

Anthony Hanson MW Burgundy (Faber & Faber, London, 1995)

Ian Hutton The Zinfandel Trail (IGH Publications, Esher, Surrey, England, 1998)

James Halliday Wine Atlas of Australia and New Zealand (HarperCollinsPublishers, Sydney, 1998)

Ron S. Jackson Wine Science, Principles and Applications (Academic Press, San Diego, California, 1994)

Hugh Johnson The Story of Wine (Mitchell Beazley, London, 1989)

Nicolas Joly Le Vin du ciel à la terre (Sang de la Terre, Paris, 1997)

Giles MacDonogh Austria: New Wines from the Old World (Österreichischer Agrarverlag, Klosterneuburg, Austria, 1997)

Richard Mayson Portugal’s Wines and Wine Makers, 2nd edition (The Wine Appreciation Guild, San Francisco, 1998)

Alex McKay, Garry Crittenden Peter Dry, Jim Hardie Italian Winegrape Varieties in Australia (Winetitles, Adelaide, 1999)

Remington Norman MW Rhône Renaissance (Mitchell Beazley, London, 1995)

John Radford The New Spain (Mitchell Beazley, London, 1998)

Jancis Robinson (Ed.) The Oxford Companion to Wine, 2nd edition (Oxford University Press, Oxford, 1999)

ACKNOWLEDGMENTS

The authors and publishers would like to thank the countless wineries and individuals all over the world who have given invaluable help and advice with this book, in particular the following:

ARGENTINA Susanna Balbo, Vintage S.A.; Pedro Marchevsky, Nicolas Catena

AUSTRALIA Cape Mentelle; Louise Helmsley-Smith, D’Arenberg; Robert O’Callaghan, Rockford Wines; Louisa Rose, Yalumba; Adam Wynn, Mountadam

AUSTRIA Austrian Wine Marketing Board

BULGARIA Domaine Boyar UK

CANADA British Columbia Wine Institute; Vintners Quality Alliance, Ontario; Wines of Canada

CHILE Wines of Chile

CZECH REPUBLIC CMVVU

CYPRUS Ministry of Commerce, Industry & Tourism – Cyprus

FRANCE Bureau Interprofessionnel des Vins de Bourgogne (BIVB); Conseil Interprofessionnel des Vins d’Alsace (CIVA); Comité Interprofessionnel du Vin de Champagne (CIVC), Comité Interprofessionnel des Vins du Jura; Comité Interprofessionnel des Vins Doux Naturels à Appellations Contrôlées; Comité Intersyndical des Vins de Corse; Conseil Interprofessionnel du Vin de Bordeaux (CIVB); Conseil Interprofessionel des Vins du Roussillon à Appellation d’Origine Contrôlée; Olivier Humbrecht MW; Interprofession des Vins du Val de Loire; Inter Rhône; Maison de la Vigne et du Vin – Gaillac; ONIVINS; Christian Seely, AXA Millésimes; Syndicat des Côtes de Provence; Syndicat Régional des Vins de Savoie; Union Interprofessionnelle des Vins de Beaujolais (UIVB)

GERMANY Dr Bernhard Abend; Geheimer Rat Dr von Basserman-Jordan; Jochen Becker-Köhn, Weingut Robert Weil; Weingut Josef Biffar; Reichsrat von Buhl; Ferdinand Erbgraf zu Castell-Castell, Fürstlich Castell’sches Domänenamt; Forstmeister Geltz-Zilliken; Horst Kolesch, Juliusspital; Franz Künstler; Ernst Loosen, Weingut Dr Loosen; Bernd Philippi, Koehler-Ruprecht; Annegret Reh-Gartner, Reichsgraf von Kesselstatt; Stefan Ress, Balthasar Ress; Dr Joachim Schmid, Geisenheim Viticultural Research Institute; Johannes Selbach, Selbach-Oster; Dr Heinrich Wirsching, Hans Wirsching

GREECE Boutari

HUNGARY Dominique Arangoits, then of Disznókö; Crown Estates (Tokaj Trading House); The Hungarian Food & Wine Bureau; Royal Tokaji Wine Company

ISRAEL Golan Heights Winery

ITALY Dr Alberto Antononi; ARSSA (Abruzzo); Mario Consorte, Sella & Mosca; Consorzio di Tutela Vini DOC Valtellina; Enoteca Italiana, Siena; Enoteca Regionale Emilia-Romagna; Dott. Giancarlo Montaldo; Regione Autonoma Valle d’Aosta; Regione Campania; Regione Marche; Regione Siciliana (Instituto Regionale della Vite e del Vino); Regione Toscana; Trentino Vini japan Miyoko Stevenson

LEBANON Chateau Musar

MEXICO Mexican Association of Grape Growers

MOLDOVA Premium Brand Corporation

NEW ZEALAND Cloudy Bay; Alan Limmer, Stonecroft; Philip Manson, Winegrowers of New Zealand; Dr Neil McCallum, Dry River; The Wine Institute of New Zealand

PORTUGAL Jacques A Faro da Silva, Madeira Wine Company; Francisco Manuel Machado Albuquerque, Madeira Wine Company; ICEP – Portuguese Trade & Tourism Office – Wines of Portugal; Vasco Magalhaes, Sogrape

SLOVAKIA Ministry of Agriculture of the Slovak Republic

SLOVENIA Ministry of Agriculture, Forestry & Food – Slovenia

SOUTH AFRICA South African Wine Industry Information & Systems; Gyles Webb, Thelema

SPAIN Ministerio de Agricultura, Pesca y Alimentacion; Carlos Read, Moreno Wines; Rioja Wine Group; Bodegas Riojanas

SWITZERLAND Yvon Roduit, Caves Imesch

UNITED KINGDOM Argentine Trade Department, Wine Department; Australian Wine Bureau; Bordeaux Wine Information Service; Ben Campbell-Johnson, J E Fells; Tony Potter, Denbies Wine Estate; English Wine Producers; German Wine Information Service; David Gleave MW; Bill Gunn MW; Margaret Harvey MW; Italian Trade Centre, Wine Department; Geoffrey Kelly; Antony Lacey, Mistral Wines; Paul Lapsley, Southcorp; Della Madison, Madeira Wine Company; Angela Muir MW; Joanna Simon; Westbury Communications; Wines of Chile; Wines from Spain; Wines of South Africa

USA Dr Carole Meredith, University of California at Davis (UCD); New York Wine & Grape Federation; Oregon Wine Advisory Board; Lynn Penner-Ash, Rex Hill; Michael Silacci, Warren and Julia Winiarski, Stag’s Leap Wine Cellars; Wine Institute of California; Zinfandel Advocates & Producers (ZAP)

ZIMBABWE Cairns Wineries

PHOTOGRAPHY CREDITS

Bottle photography

The Publishers and Oz Clarke would like to thank the following for their help with sourcing bottles for the photographs: AG Wines, Armit Wines, Berry Bros, Bethel Heights Vineyard, Bibendum Wine Ltd, Cadman Fine Wines Ltd, Concho Y Toro, Cornish Point Wines Ltd, Diamond Creek Vineyards, Ellis of Richmond, Enotria, Handford Wines, Hedonism Wines, John E Fells & Sons Ltd, Justerini & Brooks, Lay & Wheeler Ltd, Lea & Sandeman, Les Caves de Pyrène, Liberty Wines Ltd, Majestic Wines, Moët Hennessy, New Horizon Wines, Treasury Wine Estates, Tyrrell’s Wines, Raisin Social Ltd, Waddesdon Wine Ltd, Yapp Brothers. Photography by Martin Norris.

Other photography

Andrew Will Winery 143; Barboursville/Luca Paschina 172; Bien Nacido 173; ‘Vintagers and rope makers at work, copy of a wall painting from the tomb of Kha’emwese at Thebes, c. 1450 by Mrs Nina Garis Davies (1881-1965)’, from British Museum, London, UK/Bridgeman Art Library; J Dusi Winery 303; California Wine Institute 306; Feiler-Artinger 177; Angelo Gaja 170; Ania Grom-Yoncali 336 (below); Jeff Grosset 212; Kevin Judd 236; Langmeil Winery 109; Ted Lemon/Littorai Wines 196; Dr Loosen 210; Masi 92; Pavilion/ Nigel James 336 (centre); le Pin 142; Pizzini Wines 229; Ridge Vineyards 304; Symington Family Estates 277; Tablas Creek Vineyards 219; Thick as Thieves 336 (above); Torres 105 (below right), 275; Josef Umathum 221; Warren Winiarski 10 (left); Doug Wregg 11 (right), 64; Jon Wyand 71 (below left), 72, 144, 191 (below left), 207 (below left), 227, 274; Yalumba Family Wines 13.

All other photographs supplied by Cephas Picture Library. All photographs by Mick Rock except: Jerry Alexander 29; Kevin Argue 209; Emma Borg 89; Karine Bossavy 249; Fernando Briones 43 (right); Hervé Champillion 163; Andy Christodolo 18, 25 (centre), 28, 30 (below), 56, 57, 80, 93, 131 (left), 153 (left), 160, 207 (below right), 292; David Copeman 133 (left), 254; David Edwardson 97; Bruce Fleming 22 (right), 59; Dario Fusaro 169 (below right); Kevin Judd 19 (top), 24 (above), 25 (left), 36 (right), 76, 115 (above), 116, 131 (right), 147, 185 (right), 187 (left), 201 (right), 215, 219 (right), 253, 297; Herbert Lehmann 67 (right), 99, 225 (below left and right), 299; Diana Mewes 3, 273 (below left), 291 (below left); Janis Miglavs 13 (below); Matt Molchen 169 (left); R & K Muschenetz 11 (right), 257 (left), 307; Jean-Bernard Nadeau 32, 141 (above), 250; 141 (below left); Alain Proust 12 (all), 13 (top), 87, 201 (left); Ted Stefanski 24 (below), 25 (right), 60, 305; Matt Wilson 20, 67 (left), 77, 146; Stephen Wolfenden 36 (left).

Illustration

It all starts here. Fragrant Pinot Noir from Thick as Thieves in the Yarra Valley begins its long journey to the bottle as a crimson mush.