Contents
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Cover Image
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Title Page
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Introduction
- Chapter 1: Why Do We Eat?
- The Spiritual Goals of Eating
- Food as a Means to Enhance Spiritual Development
- Chapter 2: What Is the Spirit?
- The Brain, a Tool
- The Subordination of the Brain to the Spirit
- The Eternal Spirit
- The Nature of Spirit
- The Descent of the Spirit into the Body
- Chapter 3: The True Purpose of Blood
- The Primacy of Blood
- Blood’s Relationship to Spirit
- The Radiating Bridge
- A Short History of Blood
- Chapter 4: Factors That Influence the Blood
- Quantitative Blood Changes
- Qualitative Blood Changes
- Blood Sugar
- Effects of Diet
- Hormonal Effects
- Old Age and Trauma
- Sleeping and Dreaming
- What Happens during Conception and Pregnancy?
- Psychic Parasites
- The Phenomenon of Possession
- Chapter 5: Blood’s Influence on the Spirit
- Spirit’s Perceptual Lens
- Drugs and Alcohol
- Heavy Metal Overload
- ADD/ADHD
- Vitamin and Mineral Deficiencies
- The Role of the Endocrine Glands
- The Four Temperaments
- Blood Radiation and Depression
- Clairvoyance
- Chapter 6: The Spirit’s Influence on the Blood
- The Evolution of the Human Spirit
- What Happens to the Blood after Death?
- Prolonging Life?
- Sleep and the Activity of the Spirit
- The Spirit, Blood Radiation, and the State of Mind
- The Free Will of the Spirit
- Chapter 7: Changing Blood Radiation through Food
- The Regional Diet
- The Link between Locally Grown Food and Blood
- Food and the Seasons
- Fasting and Mono Diets
- Vegetarianism and Blood Radiation
- Dietary Changes over Time
- Protecting the Composition of the Foods We Eat
- Establishing a Standard Menu That Supports the Blood
- Analyzing the Standard Menu
- Correcting the Diet
- The Supportive Role of Herbs
- Diet Alone Is Not the Answer
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Postscript
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Appendix: The Mystery of the Blood
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Footnotes
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Endnotes
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Bibliography
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About the Author
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About Inner Traditions • Bear & Company
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Books of Related Interest
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Copyright & Permissions
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Index