There’s no reason why baked goods and sweet treats can’t be made in a way that helps you meet your health goals. Health-promoting fruits, vegetables, nuts, seeds, and even beans can be easily added into delicious recipes, helping support your immune system, microbiome, DNA health, and stem cells, and even helping manage the angiogenesis process. Whether you’re making your own sourdough, serving up some black bean brownies, or making a dessert out of seasonal fruit and whole grains, these recipes can help show you that the balance of flavor and health really does exist.