CONTENTS

  1. Cover
  2. Title Page
  3. Welcome
  4. Ouverture
  5. 1. Huîtrerie Régis, Paris
  6. 2. Why Eat Oysters?
  7. 3. Meet the Oysters, and the Parisians’ Love for Them
  8. 4. A Spring Sunday Lunch a Year Later
  9. 5. Eating an Oyster (First, Open It)
  10. 6. Régis
  11. 7. Tasting an Oyster (and Tales of Oyster Virgins!)
  12. 8. Mr. Oyster Purveyor
  13. 9. What to Drink with Oysters (Perhaps Sancerre)
  14. 10. Régis’s Favorite Wine
  15. 11. More Round Shells ’Round the Round World
  16. 12. Recipes
  17. 13. Coda à la Française
  18. About the Author
  19. Newsletters
  20. Copyright

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