Index

Note: Page references in italics refer to photographs.

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A

Aioli, 1.1, 1.2

Anchovies

    about

    Bagna Cauda, 1.1, 1.2

    Braised Cold Celery Hearts Victor, 1.1, 1.2

    Turnips, and Garlic, 7.1, 7.2

Apple-Watercress Salad, Vaguely Korean, or Saucy Fried Tofu, 1.1, 1.2

Artichokes

    Stuffed, Fran’s, 5.1, 5.2

    Vignarola, 4.1, 4.2

Asparagus Like a Steak, 5.1, 5.2

Avocados

    Guasacaca, 1.1, 1.2

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B

Bacon

    Wedge Salad, 2.1, 2.2

Bagna Cauda, 1.1, 1.2

Basil

    Bruschetta, 1.1, 1.2

    Pappa al Pomodoro, 4.1, 4.2

BBQ Carrots with Homemade Ranch, 5.1, 5.2

Bean(s). See also Chickpeas

    Green, Pickles, 1.1, 1.2

    Green, Tempura, 1.1, 1.2

    Memelitas with Vegetable Peeler Salad, 6.1, 6.2

    Ribollita, 4.1, 4.2

    Tex-Mex Shepherd’s Pie (No Sheep), 3.1, 3.2

    Vignarola, 4.1, 4.2

Beets

    Fergus Salad, 2.1, 2.2

    Foil-Wrapped, 5.1, 5.2

    Hannah’s Borscht, 4.1, 4.2

    Pickled, 6.1, 6.2

    Saltie’s Clean Slate, 6.1, 6.2

Blood Orange Buttercream, 8.1, 8.2

Borscht, Hannah’s, 4.1, 4.2

Bread(s)

    -Cheese-Nut Mix, Oranged Endive with, 2.1, 2.2

    crumbs, for recipes

    Naan, 6.1, 6.2

    Pappa al Pomodoro, 4.1, 4.2

    Potato Rosemary, 8.1, 8.2, 8.3

    Zucchini, 8.1, 8.2

Breads and toasts

    ABC Squash Toast, 1.1, 1.2

    Bruschetta, 1.1, 1.2

    Grilled Scallions with Romesco, 1.1, 1.2

Broccoli and Cauliflower, Zuni Spicy, 5.1, 5.2

Bruschetta, 1.1, 1.2

Brussels sprouts

    Roasted Vegetables with Fish Sauce Vinaigrette, 5.1, 5.2

Buffalo Cucumbers, 2.1, 2.2

Bulgur wheat

    Tabbouleh, 2.1, 2.2

Burritos, Sweet Potato, 6.1, 6.2

Buttermilk

    Hannah’s Borscht, 4.1, 4.2

    Ranch Dressing, 5.1, 5.2

    Vinaigrette, 2.1, 2.2

Butterscotch, Miso, 2.1, 2.2

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C

Cabbage

    Caramelized, with Butter, Foil-Wrapped, 5.1, 5.2

    Cups, Nam Prik Hed, 2.1, 2.2

    Fergus Salad, 2.1, 2.2

    Memelitas with Vegetable Peeler Salad, 6.1, 6.2

    Napa, Pickled, 1.1, 1.2

    Ribollita, 4.1, 4.2

    Roasted, with Banana Blossom Dressing, 6.1, 6.2

Caesar Salad, 2.1, 2.2

Cakes

    Carrot, 8.1, 8.2

    Parsnip, 8.1, 8.2

Capers, about

Caponata, 1.1, 1.2

Carrot(s)

    BBQ, with Homemade Ranch, 5.1, 5.2

    Brown Vegetable Stock, 4.1, 4.2

    Cake, 8.1, 8.2

    in Carrot Dashi, 4.1, 4.2

    Corporate Juice Bar Kale Salad, 2.1, 2.2

    Giardiniera, 1.1, 1.2

    Grated, Salad, Ritu’s, 2.1, 2.2

    -Juice Curry, 4.1, 4.2

    Memelitas with Vegetable Peeler Salad, 6.1, 6.2

    Pickles, 1.1, 1.2

    Roasted Vegetables with Fish Sauce Vinaigrette, 5.1, 5.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

    Saltie’s Clean Slate, 6.1, 6.2

Cauliflower

    and Broccoli, Zuni Spicy, 5.1, 5.2

    Chaat, 6.1, 6.2

    Chopped, Salad, 2.1, 2.2

    Giardiniera, 1.1, 1.2

    Roasted Vegetables with Fish Sauce Vinaigrette, 5.1, 5.2

Celery

    Brown Vegetable Stock, 4.1, 4.2

    Caponata, 1.1, 1.2

    Giardiniera, 1.1, 1.2

    Hearts Victor, Braised Cold, 1.1, 1.2

    Kung Pao Celeries, 6.1, 6.2

    Salad, 2.1, 2.2

Celery root

    Kung Pao Celeries, 6.1, 6.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

Chang, David

Cheese

    -Bread-Nut Mix, Oranged Endive with, 2.1, 2.2

    Buffalo Cucumbers, 2.1, 2.2

    Butternut Squash with Piquillo Crema, 6.1, 6.2

    Caesar Salad, 2.1, 2.2

    Celery Salad, 2.1, 2.2

    Cream, Frosting, 8.1, 8.2

    Eggplant Marinara, 6.1, 6.2

    Elote, 5.1, 5.2

    Fran’s Stuffed Artichokes, 5.1, 5.2

    French Onion Soup, 4.1, 4.2

    Malfatti in Brown Butter with Sage, 6.1, 6.2

    Memelitas with Vegetable Peeler Salad, 6.1, 6.2

    Quiche Lorraine, 3.1, 3.2

    Tomato Pie, 3.1, 3.2

    Torta di Erbe, 3.1, 3.2

    Wedge Salad, 2.1, 2.2

    Zucchini Pizza, 3.1, 3.2

Chermoula, Red

Chickpeas

    Cauliflower Chaat, 6.1, 6.2

    Chopped Cauliflower Salad, 2.1, 2.2

    Falafel, 6.1, 6.2

    Hummus, 1.1, 1.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

Chili, Miso Mushroom, 6.1, 6.2

Chili crisp, about

Chili(es)

    Fish Sauce Vinaigrette

    Kung Pao Celeries, 6.1, 6.2

    Nam Prik Hed Cabbage Cups, 2.1, 2.2

    Nishi Sweet Potato, 5.1, 5.2

    Pickles, 1.1, 1.2

    Pipián Rojo, 6.1, 6.2

    Ritu’s Grated Daikon Radish Salad, 2.1, 2.2

Cilantro

Kachumber, 1.1, 1.2

    McAloo Tikki™ Sandwich, 7.1, 7.2

    Pebre, 1.1, 1.2

    Pico de Gallo, 1.1, 1.2

    Salsa Verde

    Tofu Akuri, 6.1, 6.2

Collards

    Braised, Julia’s, with Peanut Butter, 5.1, 5.2

    Gomen Wat, 5.1, 5.2

Corn

    Elote, 5.1, 5.2

    and Miso, Rice Porridge with, 4.1, 4.2

Couscous and Red Chermoula, Root Vegetable Tagine with, 6.1, 6.2

Cucumber(s)

    -and-Yogurt Sauces, 1.1, 1.2

    Arab or Israeli Salad, 1.1, 1.2

    Buffalo, 2.1, 2.2

    Chopped Cauliflower Salad, 2.1, 2.2

    Hannah’s Borscht, 4.1, 4.2

    Kachumber, 1.1, 1.2

    Pickles, 1.1, 1.2

Curry, Carrot-Juice, 4.1, 4.2

Curry leaves

    about

    Curd Rice, 2.1, 2.2

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D

Daikon (Radish)

    Braised, with Mustard, 5.1, 5.2

    Grated, Salad, Ritu’s, 2.1, 2.2

    with XO Sauce, 2.1, 2.2

Dill

    Dip, 1.1, 1.2

    Spanakorizo, 6.1, 6.2

    Tzatziki, 1.1, 1.2

Dips

    Aioli, 1.1, 1.2

    Bagna Cauda, 1.1, 1.2

    Dill, 1.1, 1.2

    Guasacaca, 1.1, 1.2

    Hummus, 1.1, 1.2

    Muhammara, 1.1, 1.2

Dressings. See also Vinaigrettes

    Ranch, 5.1, 5.2

    Yogurt

Drinks

    The Fresca, 1.1, 1.2

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E

Eggplant

    Caponata, 1.1, 1.2

    Marinara, 6.1, 6.2

Elote, 5.1, 5.2

Empanadas, Rajas, 3.1, 3.2

Endive, Oranged, with Bread-Cheese-Nut Mix, 2.1, 2.2

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F

Falafel, 6.1, 6.2

Fennel Pickles, 1.1, 1.2

Fish. See Anchovies

Fish Sauce

    about

    Vinaigrette

Foil-Wrapped Vegetables, 5.1, 5.2

Frank’s RedHot sauce

    Frank’s Hot Sauce Vinaigrette

    Hot Honey

The Fresca, 1.1, 1.2

Frostings

    Blood Orange Buttercream, 8.1, 8.2

    Cream Cheese, 8.1, 8.2

Fruit. See specific fruits

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G

Garlic

    Aioli, 1.1, 1.2

    Bagna Cauda, 1.1, 1.2

    Bruschetta, 1.1, 1.2

    Foil-Wrapped, 5.1, 5.2

    Frank’s Hot Sauce Vinaigrette

    for recipes

    Turnips, and Anchovies, 7.1, 7.2

Giardiniera, 1.1, 1.2

Goldberg, Julia

Gomen Wat, 5.1, 5.2

Grains. See also Rice

    Saltie’s Clean Slate, 6.1, 6.2

    Tabbouleh, 2.1, 2.2

Green Bean(s)

    Pickles, 1.1, 1.2

    Tempura, 1.1, 1.2

Greens. See also Cabbage

    Caesar Salad, 2.1, 2.2

    Corporate Juice Bar Kale Salad, 2.1, 2.2

    Gomen Wat, 5.1, 5.2

    Julia’s Braised Collards with Peanut Butter, 5.1, 5.2

    Malfatti in Brown Butter with Sage, 6.1, 6.2

    Oranged Endive with Bread-Cheese-Nut Mix, 2.1, 2.2

    Ribollita, 4.1, 4.2

    Sarson Ka Saag, 5.1, 5.2

    Saucy Fried Tofu or Vaguely Korean Watercress-Apple Salad, 1.1, 1.2

    Sichuan Squash Stew, 4.1, 4.2

    Spanakorizo, 6.1, 6.2

    Tabbouleh, 2.1, 2.2

    Torta di Erbe, 3.1, 3.2

    Wedge Salad, 2.1, 2.2

Guasacaca, 1.1, 1.2

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H

Headley, Brooks

Herbs. See also Basil; Cilantro; Dill; Mint

    Malfatti in Brown Butter with Sage, 6.1, 6.2

    Potato Rosemary Bread, 8.1, 8.2, 8.3

    Ranch Dressing, 5.1, 5.2

    Tabbouleh, 2.1, 2.2

Hing (asafetida), about

Honey, Hot

Hummus, 1.1, 1.2

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J

Jerusalem Artichokes with Ketchup, 7.1, 7.2

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K

Kachumber, 1.1, 1.2

Kaddu, 5.1, 5.2

Kale

    Malfatti in Brown Butter with Sage, 6.1, 6.2

    Ribollita, 4.1, 4.2

    Salad, Corporate Juice Bar, 2.1, 2.2

Kombu

    about

    Carrots in Carrot Dashi, 4.1, 4.2

    Japanese-ish Simmered Squash

    Shio

Koslow, Jessica

Kung Pao Celeries, 6.1, 6.2

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L

Laban Khiyar, 1.1, 1.2

Latkes, 7.1, 7.2

Leeks

    Vichyssoise, 4.1, 4.2

    Vinaigrette Terrine, 1.1, 1.2

Lentils

    Zucchini Mujadara, 6.1, 6.2

Lettuce

    Caesar Salad, 2.1, 2.2

    Tabbouleh, 2.1, 2.2

    Wedge Salad, 2.1, 2.2

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M

Mains

    Butternut Squash with Piquillo Crema, 6.1, 6.2

    Cauliflower Chaat, 6.1, 6.2

    Eggplant Marinara, 6.1, 6.2

    Falafel, 6.1, 6.2

    Kung Pao Celeries, 6.1, 6.2

    Malfatti in Brown Butter with Sage, 6.1, 6.2

    McAloo Tikki™ Sandwich, 7.1, 7.2

    Memelitas with Vegetable Peeler Salad, 6.1, 6.2

    Miso Mushroom Chili, 6.1, 6.2

    Mushrooms en Papillote (Sort of), 6.1, 6.2

    Roasted Cabbage with Banana Blossom Dressing, 6.1, 6.2

    Roasted Squash with Pipián Rojo, 6.1, 6.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

    Saltie’s Clean Slate, 6.1, 6.2

    Spanakorizo, 6.1, 6.2

    Sweet Potato Burritos, 6.1, 6.2

    Tofu Akuri, 6.1, 6.2

    Tofu Coney Island, 6.1, 6.2

    Zucchini Mujadara, 6.1, 6.2

Malfatti in Brown Butter with Sage, 6.1, 6.2

Mapo Tofu, Mushroom, 4.1, 4.2

Masa harina

    Tex-Mex Shepherd’s Pie (No Sheep), 3.1, 3.2

McAloo Tikki™ Sandwich, 7.1, 7.2

Memelitas with Vegetable Peeler Salad, 6.1, 6.2

Mint

    Laban Khiyar, 1.1, 1.2

    Tabbouleh, 2.1, 2.2

Miso

    about

    Butterscotch, 2.1, 2.2

    and Corn, Rice Porridge with, 4.1, 4.2

    Mushroom Chili, 6.1, 6.2

Muhammara, 1.1, 1.2

Mushroom(s)

    Chopped Cauliflower Salad, 2.1, 2.2

    dried shiitakes, about

    en Papillote (Sort of), 6.1, 6.2

    Mapo Tofu, 4.1, 4.2

    Miso Chili, 6.1, 6.2

    Nam Prik Hed Cabbage Cups, 2.1, 2.2

    Pickled Shiitakes, 2.1, 2.2

    Quiche Lorraine, 3.1, 3.2

Mustard Seeds, Pickled, 5.1, 5.2

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N

Naan, 6.1, 6.2

Nam Prik Hed Cabbage Cups, 2.1, 2.2

Nuts. See Peanuts; Walnut(s)

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O

Olives

    Caponata, 1.1, 1.2

    Giardiniera, 1.1, 1.2

Onion(s)

    Brown Vegetable Stock, 4.1, 4.2

    Latkes, 7.1, 7.2

    Quiche Lorraine, 3.1, 3.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

    Soup, French, 4.1, 4.2

Orange, Blood, Buttercream, 8.1, 8.2

Oranged Endive with Bread-Cheese-Nut Mix, 2.1, 2.2

Orkin, Ivan

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P

Pantry ingredients

    bread crumbs

    capers

    chili crisp

    curry leaves

    dried shiitakes

    garlic

    hing (asafetida)

    kombu

    little fish

    miso

    soy sauce

Pappa al Pomodoro, 4.1, 4.2

Parsley

    Tabbouleh, 2.1, 2.2

Parsnip Cake, 8.1, 8.2

Peanut Butter, Julia’s Braised Collards with, 5.1, 5.2

Peanuts

    Buffalo Cucumbers, 2.1, 2.2

    Julia’s Braised Collards with Peanut Butter, 5.1, 5.2

    Kung Pao Celeries, 6.1, 6.2

Peas

    McAloo Tikki™ Sandwich, 7.1, 7.2

    Snap, with Buttermilk and Chives, 2.1, 2.2

    Vignarola, 4.1, 4.2

Pebre, 1.1, 1.2

Peppers. See also Chili(es)

    Butternut Squash with Piquillo Crema, 6.1, 6.2

    Giardiniera, 1.1, 1.2

    Grilled Scallions with Romesco, 1.1, 1.2

    Kung Pao Celeries, 6.1, 6.2

    Muhammara, 1.1, 1.2

    Rajas Empanadas, 3.1, 3.2

Pickled Beets, 6.1, 6.2

Pickled Mustard Seeds, 5.1, 5.2

Pickled Napa Cabbage, 1.1, 1.2

Pickled Shiitakes, 2.1, 2.2

Pickles, 1.1, 1.2

Picos del Mundo, 1.1, 1.2

Pies

    Quiche Lorraine, 3.1, 3.2

    Rajas Empanadas, 3.1, 3.2

    Tex-Mex Shepherd’s (No Sheep), 3.1, 3.2

    Tomato, 3.1, 3.2

    Torta di Erbe, 3.1, 3.2

    Zucchini Pizza, 3.1, 3.2

Pipián Rojo, 6.1, 6.2

Pizza, Zucchini, 3.1, 3.2

Porridge, Rice, with Corn and Miso, 4.1, 4.2

Potato(es). See also Sweet Potato(es)

    Foil-Wrapped, 5.1, 5.2

    Hasselback, 7.1, 7.2

    Latkes, 7.1, 7.2

    McAloo Tikki™ Sandwich, 7.1, 7.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

    Rosemary Bread, 8.1, 8.2, 8.3

    Syracuse Salt, 7.1, 7.2

    Tofu Akuri, 6.1, 6.2

    Vichyssoise, 4.1, 4.2

Pumpkin seeds

    Pipián Rojo, 6.1, 6.2

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Q

Quiche Lorraine, 3.1, 3.2

Quinoa

    Saltie’s Clean Slate, 6.1, 6.2

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R

Radishes. See also Daikon (Radish)

    Chopped Cauliflower Salad, 2.1, 2.2

    Memelitas with Vegetable Peeler Salad, 6.1, 6.2

    Saltie’s Clean Slate, 6.1, 6.2

Raisins

    Celery Salad, 2.1, 2.2

    Corporate Juice Bar Kale Salad, 2.1, 2.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

Raita, 1.1, 1.2

Rajas Empanadas, 3.1, 3.2

Ranch Dressing, 5.1, 5.2

Red Chermoula

Ribollita, 4.1, 4.2

Rice

    Curd, 2.1, 2.2

    Porridge with Corn and Miso, 4.1, 4.2

    Spanakorizo, 6.1, 6.2

    Zucchini Mujadara, 6.1, 6.2

Romesco, Grilled Scallions with, 1.1, 1.2

Rosemary Potato Bread, 8.1, 8.2, 8.3

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S

Sage, Malfatti in Brown Butter with, 6.1, 6.2

Salads

    Buffalo Cucumbers, 2.1, 2.2

    Caesar, 2.1, 2.2

    Celery, 2.1, 2.2

    Chopped Cauliflower, 2.1, 2.2

    Daikon with XO Sauce, 2.1, 2.2

    Fergus, 2.1, 2.2

    Grated Carrot, Ritu’s, 2.1, 2.2

    Grated Daikon Radish, Ritu’s, 2.1, 2.2

    Kale, Corporate Juice Bar, 2.1, 2.2

    Nam Prik Hed Cabbage Cups, 2.1, 2.2

    Oranged Endive with Bread-Cheese-Nut Mix, 2.1, 2.2

    Snap Peas with Buttermilk and Chives, 2.1, 2.2

    Tabbouleh, 2.1, 2.2

    Tomato, Asian, 2.1, 2.2

    Vegetable Peeler, Memelitas with, 6.1, 6.2

    Watercress-Apple, Vaguely Korean, or Saucy Fried Tofu, 1.1, 1.2

    Wedge, 2.1, 2.2

Salsa Verde

Salt Potatoes, Syracuse, 7.1, 7.2

Sandwiches

    McAloo Tikki™, 7.1, 7.2

    Saltie’s Clean Slate, 6.1, 6.2

Sarson Ka Saag, 5.1, 5.2

Sauces

    Cucumber-and-Yogurt, 1.1, 1.2

    Miso Butterscotch, 2.1, 2.2

    Pipián Rojo, 6.1, 6.2

    Red Chermoula

    Salsa Verde

    Tomato, Simple

    XO, 2.1, 2.2

    Yogurt, 6.1, 6.2

Scallions, Grilled, with Romesco, 1.1, 1.2

Shepherd’s Pie, Tex-Mex (No Sheep), 3.1, 3.2

Shio Kombu

Sides

    Asparagus Like a Steak, 5.1, 5.2

    BBQ Carrots with Homemade Ranch, 5.1, 5.2

    Braised Daikon with Mustard, 5.1, 5.2

    Elote, 5.1, 5.2

    Foil-Wrapped Vegetables, 5.1, 5.2

    Fran’s Stuffed Artichokes, 5.1, 5.2

    Gomen Wat, 5.1, 5.2

    Hasselback Potatoes, 7.1, 7.2

    Jerusalem Artichokes with Ketchup, 7.1, 7.2

    Julia’s Braised Collards with Peanut Butter, 5.1, 5.2

    Kaddu, 5.1, 5.2

    Latkes, 7.1, 7.2

    Nishi Sweet Potato, 5.1, 5.2

    Roasted Vegetables with Fish Sauce Vinaigrette, 5.1, 5.2

    Sarson Ka Saag, 5.1, 5.2

    Syracuse Salt Potatoes, 7.1, 7.2

    Turnips, Garlic, and Anchovies, 7.1, 7.2

    Zuni Spicy Broccoli and Cauliflower, 5.1, 5.2

Soups/soupy

    Carrot-Juice Curry, 4.1, 4.2

    Carrots in Carrot Dashi, 4.1, 4.2

    Hannah’s Borscht, 4.1, 4.2

    Mushroom Mapo Tofu, 4.1, 4.2

    Onion, French, 4.1, 4.2

    Pappa al Pomodoro, 4.1, 4.2

    Ribollita, 4.1, 4.2

    Rice Porridge with Corn and Miso, 4.1, 4.2

    Sichuan Squash Stew, 4.1, 4.2

    Vichyssoise, 4.1, 4.2

    Vignarola, 4.1, 4.2

Soy sauce, about

Spanakorizo, 6.1, 6.2

Spinach

    Sarson Ka Saag, 5.1, 5.2

    Spanakorizo, 6.1, 6.2

Squash. See also Zucchini

    Butternut, with Piquillo Crema, 6.1, 6.2

    Foil-Wrapped, 5.1, 5.2

    Japanese-ish Simmered

    Kaddu, 5.1, 5.2

    Roasted, with Pipián Rojo, 6.1, 6.2

    Stew, Sichuan, 4.1, 4.2

    Toast, ABC, 1.1, 1.2

Starters. See also Dips

    ABC Squash Toast, 1.1, 1.2

    Braised Cold Celery Hearts Victor, 1.1, 1.2

    Caponata, 1.1, 1.2

    Cucumber-and-Yogurt Sauces, 1.1, 1.2

    Giardiniera, 1.1, 1.2

    Grilled Scallions with Romesco, 1.1, 1.2

    Leeks Vinaigrette Terrine, 1.1, 1.2

    Pickled Napa Cabbage, 1.1, 1.2

    Pickles, 1.1, 1.2

    Picos del Mundo, 1.1, 1.2

    Saucy Fried Tofu or Vaguely Korean Watercress-Apple Salad, 1.1, 1.2

    Tempura Green Beans, 1.1, 1.2

Stew, Sichuan Squash, 4.1, 4.2

Stock, Brown Vegetable, 4.1, 4.2

Sweet Potato(es)

    Burritos, 6.1, 6.2

    Foil-Wrapped, 5.1, 5.2

    Nishi, 5.1, 5.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

Swiss chard

    Malfatti in Brown Butter with Sage, 6.1, 6.2

    Torta di Erbe, 3.1, 3.2

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Tabbouleh, 2.1, 2.2

Tagine, Root Vegetable, with Red Chermoula and Couscous, 6.1, 6.2

Tempura Green Beans, 1.1, 1.2

Terrine, Leeks Vinaigrette, 1.1, 1.2

Tofu

    Akuri, 6.1, 6.2

    Asian Tomato Salad, 2.1, 2.2

    Coney Island, 6.1, 6.2

    Mushroom Mapo, 4.1, 4.2

    Saucy Fried, or Vaguely Korean Watercress-Apple Salad, 1.1, 1.2

Tomatillos

    Salsa Verde

Tomato(es)

    Arab or Israeli Salad, 1.1, 1.2

    Bruschetta, 1.1, 1.2

    Kachumber, 1.1, 1.2

    Kaddu, 5.1, 5.2

    Pappa al Pomodoro, 4.1, 4.2

    Pebre, 1.1, 1.2

    Pico de Gallo, 1.1, 1.2

    Pie, 3.1, 3.2

    Salad, Asian, 2.1, 2.2

    Sauce, Simple

    Tex-Mex Shepherd’s Pie (No Sheep), 3.1, 3.2

    Vinaigrette, 2.1, 2.2

    Wedge Salad, 2.1, 2.2

Torta di Erbe, 3.1, 3.2

Tortillas

    Memelitas with Vegetable Peeler Salad, 6.1, 6.2

    Sweet Potato Burritos, 6.1, 6.2

Turnips

    Garlic, and Anchovies, 7.1, 7.2

    Root Vegetable Tagine with Red Chermoula and Couscous, 6.1, 6.2

Tzatziki, 1.1, 1.2

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Vegetable(s). See also specific vegetables

    Carrot-Juice Curry, 4.1, 4.2

    Foil-Wrapped, 5.1, 5.2

    Pickles, 1.1, 1.2

    Roasted, with Fish Sauce Vinaigrette, 5.1, 5.2

    Root, Tagine with Red Chermoula and Couscous, 6.1, 6.2

    Stock, Brown, 4.1, 4.2

Vichyssoise, 4.1, 4.2

Vignarola, 4.1, 4.2

Vinaigrettes

    Buttermilk, 2.1, 2.2

    Fish Sauce

    Frank’s Hot Sauce

    Tomato, 2.1, 2.2

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Walnut(s)

    Muhammara, 1.1, 1.2

    Oranged Endive with Bread-Cheese-Nut Mix, 2.1, 2.2

    Zucchini Bread, 8.1, 8.2

Watercress

    -Apple Salad, Vaguely Korean, or Saucy Fried Tofu, 1.1, 1.2

    Sichuan Squash Stew, 4.1, 4.2

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XO Sauce, 2.1, 2.2

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Yogurt

    -and-Cucumber Sauces, 1.1, 1.2

    Curd Rice, 2.1, 2.2

    Dressing

    Sauce, 6.1, 6.2

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Zucchini

    Bread, 8.1, 8.2

    Mujadara, 6.1, 6.2

    Pizza, 3.1, 3.2

    Tex-Mex Shepherd’s Pie (No Sheep), 3.1, 3.2