Sexy Christmas Chocolate Fondue

Sexy Christmas parties aren’t just for the holidays—you can celebrate sexy Christmas anytime, any day of the year. This whimsical platter can be made for any occasion: girls’ night in, date night, movie night, or even just a rainy day. Be sure to add a variety of fresh snacks to prevent a sugar overload. This board is definitely Keeley approved!

SERVES 2 TO 4

Ideas for the platter

• Apple slices
• Banana slices
• Biscuits with the Boss
• Chopped walnuts, peanuts, or pecans
• Donuts
• Marshmallows
• Meringues
• Pineapple chunks
• Popcorn
• Pretzel rods
• Strawberries
• Stroopwafels
• Tough Cookie Biscotti

Fondue

• 5 ounces semi-sweet chocolate, chopped (about 1 cup)
• 3 tablespoons heavy cream
• ¼ teaspoon vanilla extract
• Pinch of salt

Equipment

• Large platter
• Skewers (optional)
• Fondue set (optional)
• Bowls of various sizes

1. Arrange whatever fruits and snacks you desire on the serving platter. Set skewers, if using, or small forks alongside the platter for dipping fruit into the fondue.
2. In a small saucepan, combine the chocolate, heavy cream, vanilla, and salt over medium heat. Bring to a light simmer, stirring constantly until the chocolate is melted and the mixture is smooth. (Alternatively, combine the ingredients in a microwave-safe bowl and heat in 20-second increments, stirring between each, until melted. Or, if you have a fondue kit, follow the manual’s instructions.)
3. Transfer the fondue to a serving bowl and let cool for a minute or two. Place the bowl on the platter and enjoy immediately before the fondue hardens. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave in 20-second increments to desired consistency.