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Makes: about 50 • Time: 15 minutes
YOU NEED
120g rolled oats • 70g unsweetened peanut butter • 100g ready-to-eat dried apricots • 40g puffed rice • 20g desiccated coconut, plus extra for rolling
80–100g unsweetened apple sauce
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Blitz the oats to a powder in a food processor, then add the peanut butter, apricots, puffed rice and coconut. Blitz until combined. Add 80g of the apple sauce and blitz until the mixture comes together, adding more apple sauce if needed. Roll heaped teaspoonfuls of the mixture into balls, then roll in the coconut. Store in an airtight container in the fridge.