Southern Cooking for Company: More Than 200 Southern Hospitality Secrets and Show-Off Recipes
MAMA PERRY’S BOILED CUSTARD
POLLY’S LANE CAKE
RUSTIC YELLOW CAKE WITH WHISKEY, FRESH FRUIT, AND BROWN SUGAR BUTTERCREAM
TENNESSEE JAM CAKE
CHOCOLATE WHISKEY BUTTERMILK CAKE WITH PRALINE TOPPING
KING CAKE WITH CINNAMON OR PRALINE FILLING
BROWN SUGAR POUND CAKE
RUBY RED GRAPEFRUIT UPSIDE DOWN CAKE
AUNT DOT’S COCONUT CAKE
PEACH ALMOND POUND CAKE
WARRIOR CAKE
SECRET MOON PIE LOAF CAKE
“STRAWBERRY SHORTCAKE” CHIFFON CAKE
MAPLE PECAN PIE WITH BUTTERNUT SQUASH FILLING
PRALINE PUMPKIN PIE
BROWN BUTTER PUMPKIN CHESS TART
WORLD’S BEST PECAN PIE
MARY DAIL’S PECAN PIE
BLACK BOTTOM PIE
FROZEN LEMONADE PIE
PEANUT BUTTER PIE
FUDGE PIE
PEACH GALETTE
KEY LIME PIE
STRAWBERRY PIE IN PECAN SHORTBREAD CRUST
MOON PIE BANANA PUDDING SHOTS
STRAWBERRIES AND CREAM TRIFLE
BERRY PUDDING
RHUBARB CRISP
JEAN ROYAL BRANSCOME’S PERSIMMON PUDDING
BUTTERMILK FRENCH VANILLA ICE CREAM
WATERMELON, CUCUMBER, AND MINT SORBET
POLLY ANNE’S TOASTED COCONUT PECAN ICE CREAM
BOURBON-PECAN ICE CREAM
WHIPPING CREAM TEA CAKES
BUTTERY TEA CAKES
OATMEAL CRÈME PIES
PECAN FINGERS
BOURBON BALLS
NEVER-FAIL MICROWAVE DIVINITY