Almonds
Escarole Salad with Tangerines and Marcona Almonds, 42
Lemon–Toasted Almond Dressing with Aleppo Pepper, 82
Apple cider
Apple Cider, Grainy Mustard, and Shallot Vinaigrette, 26
Apples
Brussels Sprouts and Apple Salad with Goat Cheese, 44–46
Spinach, Delicata Squash, and Apple Salad, 68
Arugula, Plum, and Fennel Salad, 92
Asian Pear, Grilled Steak and Radicchio Salad with, 66
Avocados
Avocado-Chipotle Ranch Dressing, 75
Bacon
Bacon–Black Pepper Vinaigrette, 71
Beef
Grilled Steak and Radicchio Salad with Asian Pear, 66
Bread
Sourdough Caesar Dressing, 76–77
Broccolini, Roasted Carrot, and Chicken Salad, 90
Brussels Sprouts and Apple Salad with Goat Cheese, 44–46
Buttermilk Black-and-Blue Dressing, 85
Butter Vinaigrette, Browned, 72
Slaw with Red Bell Pepper, Orange, and Grilled Shrimp, 47
Caesar Dressing, Sourdough, 76–77
Carrots
Carrot-Ginger Dressing with Soy and Sesame, 37
Roasted Carrot, Broccolini, and Chicken Salad, 90
Cheese
Brussels Sprouts and Apple Salad with Goat Cheese, 44–46
Buttermilk Black-and-Blue Dressing, 85
Country-Style Greek Salad with Pita Crisps, 88
Frico (a.k.a. Parmesan Wafers), 98
Lemon-Parmesan Vinaigrette, 59
Chia Seed Dressing, Sweet and Tangy, 36
Chicken, Roasted Carrot, and Broccolini Salad, 90
Chickpeas, Thyme-Scented Roasted, 100
Citrus. See also individual citrus fruits
Citrus, Honey, and Rosemary Vinaigrette, 29
Escarole Salad with Tangerines and Marcona Almonds, 42
Fennel, Arugula, and Plum Salad, 92
French Vinaigrette, Classic, 25
Frico (a.k.a. Parmesan Wafers), 98
Garlic
Roasted Garlic Dressing, 86–87
Greek Salad, Country-Style, with Pita Crisps, 88
Greens. See also individual greens
Japanese-Style Toasted Sesame Dressing, 80
Kale Salad with Pine Nuts and Prosciutto Crisps, 64
Lemons
Lemon-Parmesan Vinaigrette, 59
Lemon–Toasted Almond Dressing with Aleppo Pepper, 82
Tahini, Lemon, and Harissa Dressing, 79
Southeast Asian–Style Lime Dressing, 60
Maple syrup
Maple-Mustard-Hazelnut Vinaigrette, 49
Mint
Pineapple Vinaigrette with Mint and Chile, 32
Miso
Miso Dressing with Ginger and Orange, 61
Apple Cider, Grainy Mustard, and Shallot Vinaigrette, 26
Maple-Mustard-Hazelnut Vinaigrette, 49
Nuts. See also individual nuts
Oils
Olives
Black Olive, Balsamic, and Basil Vinaigrette, 50
Black Olive–Balsamic Vinaigrette, 50
Country-Style Greek Salad with Pita Crisps, 88
Onion and Sumac Vinaigrette, Charred, 57
Oranges
Miso Dressing with Ginger and Orange, 61
Orange, Caramel, and Sherry Vinegar Vinaigrette, 55
Slaw with Red Bell Pepper, Orange, and Grilled Shrimp, 47
Paprika Vinaigrette, Smoked, 53
Peanut Dressing, Sweet and Spicy, 81
Pear Vinaigrette with Walnut Oil and Champagne Vinegar, 31
Peppadew Vinaigrette, Sharp-and-Sweet-with-a-Little-Bit-of-Heat, 35
Pineapple
Pineapple, Coriander, and Lime Vinaigrette, 32
Pineapple Vinaigrette with Mint and Chile, 32
Plum, Arugula, and Fennel Salad, 92
Pomegranate molasses
Pomegranate Molasses–Walnut Oil Vinaigrette, 54
Spiced Pomegranate Molasses–Walnut Oil Vinaigrette, 54
Grilled Steak and Radicchio Salad with Asian Pear, 66
Ranch dressing
Avocado-Chipotle Ranch Dressing, 75
Sesame
Japanese-Style Toasted Sesame Dressing, 80
Apple Cider, Grainy Mustard, and Shallot Vinaigrette, 26
Shrimp, Grilled, Slaw with Red Bell Pepper, Orange, and, 47
Sourdough Caesar Dressing, 76–77
Southeast Asian–Style Lime Dressing, 60
Spinach, Delicata Squash, and Apple Salad, 68
Tahini, Lemon, and Harissa Dressing, 79
Tangerines, Escarole Salad with Marcona Almonds and, 42
Tomatillo and Cilantro Dressing, Charred, 41
Vinaigrettes. See also individual recipes
vinegar-to-oil ratio for, 20, 22
Walnuts