Acknowledgments
Introduction
Why Pastured Poultry?
Chicken Varieties
Two Sides to Every Bird: White Meat vs. Dark Meat
Breaking Down the Bird
Cooking Tips and Precautions: Rules to Eat By
Appetizers
Whole & Roasted
Grilled & Fried
Soups & Braises
Pastries
Noodles & Casseroles
Sandwiches, Burgers & Wraps
Odds & Ends
Index