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Making Pizza the Baking Steel Way

Tools

Ingredients

Dough: The Foundation of Great Pizza

Seventy-Two-Hour Pizza Dough

Whole-Wheat Pizza Dough

Sourdough Pizza Dough

Gluten-Free Pizza Dough

Thin-Crust Pizza Dough

Bar Pizza Dough

I Want Pizza Tonight Dough

Chicago-Style Deep-Dish Pizza Dough

Sauces

No-Cook Tomato Sauce

Perfect Pesto

Roasted Garlic and Garlic Oil

Pizza Recipes

Margherita Pizza

Four-Cheese Pizza (White Pizza)

Funghi (Fun-Guy) Pizza

Naked Pesto Pizza

Hot Hawaiian Island Pizza

Allium Pizza

Meat Lover’s Pizza

Chorizo with Fontina and Mozzarella Pizza

Arugula with Caramelized Onions and Balsamic Pizza

Sous-Vide-Egg and Bacon Pizza

Figgy Pizza

Avocado and Tomato Pie

Spicy Sicilian Pizza

Bar Pizza

Detroit-Style Sausage and Pepper Pizza

Chicago-Style Deep-Dish Pizza

Onion Ring Pizza

Spicy Coconut Shrimp and Leek Pizza

Kale Pizza

Cheeseburger Pizza

Stromboli

Crispy Calzone

Very Berry Dessert Pizza

Grissini

Ciabatta Bread

The Ultimate Tomato Focaccia