CONTENTS

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Foreword by J. Kenji López-Alt
  6. Introduction: The Story of Steel
  7. 1. Before You Bake: Get the Most Out of Your Baking Steel
  8. Why It Works
  9. Baking Steel 411
  10. 2. Pizza
  11. Making Pizza the Baking Steel Way
  12. Tools
  13. Ingredients
  14. Dough: The Foundation of Great Pizza
  15. Sauces
  16. Pizza Recipes
  17. 3. Bread
  18. Bread Basics
  19. Bread Recipes
  20. 4. Beyond Baking
  21. Exploring the Capabilities of the Baking Steel
  22. Breakfast
  23. Lunch and Dinner
  24. Dessert
  25. Acknowledgments
  26. About the Authors
  27. Newsletters

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