Breaking The Rules (Myth And Mystique vs Reality)
Hands, Hunches And How To Use Them
Flour, Water, Yeast And Salt – Down To Basics
Focaccia: Basic Dough for Loaves or Flatbreads
Pane Casereccio (Housewife’s Bread)
My Mother’s Cream Bread (Pan de Mie)
My Mother’s Sourdough Biscuits
My Grandmother’s Beaten Biscuits
Suzanne’s Version of Boston Baked Beans
Pizza with Potatoes and Rosemary
Very Thin Pizza with Rocket Paste
Schiacciata with Roasted Grapes
Golden Cornmeal Torta della Nonna
Another Foolproof Chocolate Icing
Chocolate Tozzetti (Roman Dipping Cookies)
Wild Turkey Chocolate Ice Cream
SPECIAL BREADS AND BREADSTICKS
Ye-Wolo Ambasha (African Spiced Bread)
Bruschetta with Tomato and Basil
Bruschetta with Rocket and Prosciutto
Bruschetta with Sweet Peppers and Tuna
Bruschetta with Wild Mushrooms
Bruschetta with Roasted Garlic and Parmesan
Bread Soufflé with Salmon and Capers
Penne with Broccoli and Anchovies
Orecchiette with Broccoli Rape and Hot Peppers
Carrot, Celeriac, Onion, and Parmesan Soup
White Bean and Balsamic Vinegar Soup
Classic Bread and Butter Pudding
Sautéed Apples and Cream on Toast
Pears in Caramel with Cheese on Toast
Exotic Croutons and Breadcrumbs