Index, Southern Ground

Hardy Kiwi and Ginger Galette

High-Extraction Sugar Cookie

Rough Puff with Pecan Frangipane and Louisiana Blood Orange

Sourdough Doughnuts

almond flour

Biscotti with Roasted Almonds, Bittersweet Chocolate, and Sea Salt

almonds

Almond Cantucci

Anadama Bread, Appalachian

Anisette, 5.1, 7.1, 8.1, 9.1, 10.1

Anson Mills, 2.1, 3.1, 9.1, bm.1

Appalachian Anadama Bread

Appalachian Food Storybank

apples

Banana Bread with Walnuts, Cardamom, and Cacao Nibs

ash, 2.1, 2.2

Asheville Bread Festival, 1.1, 5.1, bm.1

autolyze, 6.1, 6.2

bakers. See also individual bakers

baker’s lame

baker’s percentage, 6.1, bm.1

baking

equipment

by feel

terminology

Balzebre, Christina, 5.1, 9.1

barley groats

Bauer, Dave, 5.1, 5.2, 5.3, 5.4, 10.1

Beach House, 5.1, 7.1, 7.2

Beer, Nordic Rye with Sorghum and

Bellamy, Joshua, 5.1, 8.1

bench knives

bench rest

bench scrapers

Berkshire Mountain Bakery

Biga Bakery

biscotti

Biscotti with Roasted Almonds, Bittersweet Chocolate, and Sea Salt

biscuits

Graham Biscuits

Portuguese Biscuits

blackberries

effects of time and temperature on

Borovyk, Lola

Boulted Bread, 5.1, 8.1, 8.2

Boulud, Daniel

Bourdon, Richard

Bourland, Meghan, 5.1, 10.1

Bowie, Joe, 5.1, 5.2, 5.3, 8.1, 8.2, 9.1, 10.1, 10.2

bowls

bread

method for, 6.1, 6.2

storing

See also individual recipes

Bread Alone Bakery, 6.1, 6.2

Bread and Puppet Theater

Bread by Bike, 5.1, 7.1

bread flour, high-extraction

Ciabatta Sandwich Rolls

Hemp Crisp Breads

High-Extraction Focaccia

bread flour, 75-extraction

NC Miche

North Carolina Sourdough

Sourdough Sweet Buns

Dark Rye with Caraway, Fennel, and Cardamom

Almond Cantucci

Cornmeal Crackers

Whole-Wheat Flax Bread

bread flour, whole-wheat

Ciabatta Sandwich Rolls

Flemish Desem Bread

Hemp Crisp Breads

Southeast Sourdough

Walnut Desem

Walnut-Raisin Desem

Whole-Wheat Flax Bread

Bread Lab

Le Bricheton

Bridges, Desiree, 9.1, 10.1

brotforms

Brownies, Chocolate Rye

brown sugar, measuring

buckwheat flour

buckwheat groats

Banana Bread with Walnuts, Cardamom, and Cacao Nibs

Buns, Sourdough Sweet

Burns-Leader, Sharon, 6.1, 6.2, 6.3

Bussy, Maxime

Buxton Hall BBQ

cacao nibs

Salted Peanut Butter Cookies with Cacao Nibs

cake flour (Crema)

Crema Piecrust

cakes

High-Extraction Cake with Cinnamon-Infused Coffee + Maple-Coffee Icing

Cane Syrup Tart, Salted, with Rye-and-Oat Cookie Crust

White Wheat Cake

Cantucci, Almond

Capps, Ashley, 5.1, 7.1, 7.2, 8.1

Cardamom Tea Cakes

Carolina Farm Stewardship Association, 1.1, 1.2

Carolina Ground

bakers and, 1.1, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 7.1

concept of, 1.1, 4.1, 5.1, 5.2

effects of

launching of, 1.1, 5.1, 7.1

recipes, 7.1, 7.2, 8.1, 8.2, 9.1, 9.2, 10.1

carrots

Carter, Billy, 5.1, 8.1

Cathy’s Plum Preserves

cheese

Green Quiche

cherries

Banana Bread with Walnuts, Cardamom, and Cacao Nibs

Chicken Bridge Bakery, 5.1, 8.1, 8.2

Chiles, Ed

chocolate

Biscotti with Roasted Almonds, Bittersweet Chocolate, and Sea Salt

Chocolate Rye Brownies

Rye Chocolate Chip Sablés

Vegan Double Chocolate Cookies with Rye and Olive Oil

White Wheat Cake

See also cacao nibs

Ciabatta Sandwich Rolls

citrus

High-Extraction Cake with Cinnamon-Infused Coffee + Maple-Coffee Icing

See also individual fruits

Cleary, Cathy, 5.1, 10.1

coffee

Coffee Can Rye, 100% Sourdough

Colab Farms

Cola Bread Club

Les Compagnons du Devoir

Almond Cantucci

High-Extraction Sugar Cookie

Figgy Newmans

Rye Chocolate Chip Sablés

Salted Peanut Butter Cookies with Cacao Nibs

Salted Rye Cookies

Vegan Double Chocolate Cookies with Rye and Olive Oil

Cooperative Extension Service

Cooperative Whole Grain Educational Association

Cornmeal Crackers

couche

Crackers, Cornmeal

Crema. See cake flour (Crema)

currants

Currant Coriander Wholemeal Scones

Custard, North Carolina Rye

Danish Rye

Dark Rye with Caraway, Fennel, and Cardamom

desem culture

Dutch ovens, 6.1, 6.2

Appalachian Anadama Bread

Egt Brood, 5.1, 7.1

Einkorn flour

equipment

Evans Groth, Jason, 5.1, 8.1

Evans Groth, Nicole, 5.1, 8.1, 9.1

Evergreen Butcher + Baker

Farm and Sparrow, 5.1, 5.2, 5.3, 5.4, 5.5, 10.1, bm.1

La Farm Bakery, 1.1, 3.1, 5.1, 7.1, 8.1, 8.2

farmers. See also individual farmers

fermentation

bulk

final

Figgy Newmans

Fjeld, Martin Ivar Hveem

Flat Rock Village Bakery, 1.1, 1.2, 5.1, 7.1, 7.2, 9.1, 9.2, 9.3

flaxseeds

by type vs. by extraction

Whole-Wheat Flax Bread

Fleer, John

Flemish Desem Bread

Fletcher Village Bakery

float test

flour

ash content and, 2.1, 2.2

baker’s percentage and

measuring, 2.1, 6.1

See also milling; individual flours

Focaccia, High-Extraction

Folk, 5.1, 7.1, 7.1, 7.2, 8.1

Fonta Flora Brewery

Fountain, Myron, 3.1, 3.2

fruit

Kvass

Hardy Kiwi and Ginger Galette

See also individual fruits

galettes

Gallioz, Philippe

Gamble Creek Farms, 5.1, 7.1

Gebhart, Susannah, 5.1, 5.2

Gonzalez, Betsy, 5.1, 7.1, 10.1

Goodson, Daniel

Graham Biscuits

Grain Elevator

grapefruit

Green Quiche

Appalachian Anadama Bread

grits

Hardy Kiwi and Ginger Galette

Hartzler, Jon

Hatch Act of 1887, 3.1, 3.2, 3.3

Hemp Crisp Breads

herbs

High-Extraction Focaccia

Hercules, Olia

Heyer, Heather

Khorasan wheat (Kamut) flour

hydration, 6.1, 6.2

Ille Brød

jams and preserves

Cathy’s Plum Preserves

Jam Tart with Rye Crust

making

Jansen Grist Mills

Jensen, Tara, 5.1, 5.2, 7.1, 8.1, 9.1, 9.2, 10.1

Johnson, Brennan, 1.1, 5.1, 5.2, 7.1, 8.1, 10.1

Johnson & Wales University, 1.1, 3.1, 5.1, 5.2, 9.1, 9.2, 10.1

Jones, Stephen, 3.1, 3.2

Kiwi, Hardy, and Ginger Galette

Kirkpatrick, Sam

Knight, Johnathan

Krissoff, Liana

Kvass

leaven

See also desem culture; sourdough culture

Lebeau, Paul

lemons

Leonard, Thom

Levee Baking Co., 1.1, 5.1, 8.1, 8.2, 9.1, 10.1

Lincoln, Abraham

Lindley Mills

Little Tart Bakeshop, 1.1, 5.1, 10.1, 10.2

loaf pans

Louloudes, Teddy, 5.1, 7.1, 7.2

Lunsford, Gail

Madden, Anne

Marshall, David, 1.1, 3.1, 5.1

Mar Vista

Matson, Michael, 5.1, 7.1, 7.2, 7.3, 8.1, 8.2

McDonald, Jon, 5.1, 7.1

Meg’s Bread, 5.1, 10.1, 10.2, 10.3

Miche Baby

milling

as craft, 2.1, 2.2

goal of

sifting and

stone vs. roller

Morrill Act of 1862 (Land Grant College Act)

Mockmill, 5.1, bm.1

Morrow, Joel

Mosquito Supper Club

Moss, Elliott

Natural Bridge Bakery, 1.1, 1.2, 1.3, 5.1, 5.2, 6.1, 7.1, 7.2, 7.3, 7.4

NC Miche

Newman, Gerry, 5.1, 10.1

North Carolina Rye Custard

North Carolina Sourdough

North Carolina State University, 1.1, 1.2, 3.1, 3.2, 6.1

nuts. See also individual nuts

oats

Guava Crumble Bars

Salted Cane Syrup Tart with Rye-and-Oat Cookie Crust

100% Sourdough Coffee Can Rye

O’Brien, Sarah, 5.1, 10.1, 10.2

oranges

Rough Puff with Pecan Frangipane and Louisiana Blood Orange

pastry flour, high-extraction (85P)

Ornette Bread

Orris, Rich

Osono Bread, 5.1, 7.1, 8.1, 10.1

Ovenly

OWL Bakery, 5.1, 5.2, 7.1, 8.1, 8.2, 8.3

Le Pain Quotidien

pastry brushes

Banana Bread with Walnuts, Cardamom, and Cacao Nibs

Biscotti with Roasted Almonds, Bittersweet Chocolate, and Sea Salt

High-Extraction Cake with Cinnamon-Infused Coffee + Maple-Coffee Icing

Green Quiche

High-Extraction Sugar Cookie

pastry flour, whole-wheat

Portuguese Biscuits

Cardamom Tea Cakes

Currant Coriander Wholemeal Scones

Graham Biscuits

Rough Puff with Pecan Frangipane and Louisiana Blood Orange

Peanut Butter Cookies, Salted, with Cacao Nibs

pecans

Rough Puff with Pecan Frangipane and Louisiana Blood Orange

Peemoeller, Harry, 1.1, 3.1, 5.1, 9.1

Perry, Bob

phenotypic plasticity

Piecrust, Crema

Piedmont Loaf

Piedmont Miche

pizza

cold-milled stone-ground flour and

making

tomato sauce for

Pizzeria Gregario, 7.1, 7.2, 8.1

plums

Cathy’s Plum Preserves

Pound Cake, Evergreen’s Lemon

Portuguese Biscuits

pumpkin seeds

Rhubarb, 5.1, 8.1

Riot Rye Bakehouse & Bread School

Roberts, Ansley

Roberts, Glenn, 2.1, 3.1, 9.1

Robertson, Chad, 6.1, 7.1

Robertson, Laurel

Rolf and Daughters

Rolls, Ciabatta Sandwich

Rough Puff with Pecan Frangipane and Louisiana Blood Orange

rye, cracked

rye berries

North Carolina Rye Custard

Whole Rye

rye flour, light

Jam Tart with Rye Crust

100% Sourdough Coffee Can Rye

Salted Cane Syrup Tart with Rye-and-Oat Cookie Crust

Vegan Double Chocolate Cookies with Rye and Olive Oil

rye flour, medium

Salted Rye Cookies

building sourdough culture with

rye flour, whole-

Chocolate Rye Brownies

Danish Rye

Dark Rye with Caraway, Fennel, and Cardamom

Miche Baby

100% Sourdough Coffee Can Rye

Piedmont Miche

Rugbrød

Russian Scalded Rye

Rye Chocolate Chip Sablés

Salted Rye Cookies

Seeded Rye

Southeast Sourdough

Volkornbrot with Fenugreek and Brown Sesame

wheat vs.

Whole Rye

rye meal

Russian Scalded Rye

Volkornbrot with Fenugreek and Brown Sesame

salt, 6.1, 6.2

Sandbar

Satsuma Café

Sauce, Quick and Simple Tomato

scald

scales, digital, 6.1, 6.2

Schacke, Emma and Sean

Schumann, Peter

scones

Currant Coriander Wholemeal Scones

score

Scott, Alan, 1.1, 1.2, 5.1, 5.2

seeds

Rugbrød

Seeded Rye

Sesame, Brown, Volkornbrot with Fenugreek and

See also individual seeds

Segovia-Welsh, Monica

Segovia-Welsh, Rob, 5.1, 8.1

Seymour, Gregory, 7.1, 8.1

shaping

final

pre-

shortbread

personal microbial signatures and

silicone baking mat

Slater, Ruffin

Smith-Lever Act of 1914

Smoke Signals, 5.1, 5.2, 9.1, 10.1

sourdough culture

building, 6.1, 6.2

Salted Peanut Butter Cookies with Cacao Nibs

Miche Baby

Spoon and Sweep method

Stamm, Lydia

Strang, Andy

strawberries

Sugar Cookie, High-Extraction

sunflower seeds

Surdam, Maia, 5.1, 5.2, 7.1, 8.1, 8.2

sweeteners

tarts

Salted Cane Syrup Tart with Rye-and-Oat Cookie Crust

Jam Tart with Rye Crust

See also galettes

tea

Tomato Sauce, Quick and Simple

Trinity Blend flour, 1.1, 10.1

Figgy Newmans

Guava Crumble Bars

Sourdough Sweet Buns

Unfried, Scott, 5.1, 7.1, 9.1

Uniform Bread Wheat Trials, 3.1, 3.2, 3.3

Vegan Double Chocolate Cookies with Rye and Olive Oil

USDA-ARS (United States Department of Agriculture, Agricultural Research Service), 3.1, 3.2

Van Sanford, David, 3.1, 3.2

Vatinet, Lionel, 3.1, 5.1, 8.1

Vatinet, Missy

vegetables

High-Extraction Focaccia

Volkornbrot with Fenugreek and Brown Sesame

See also individual vegetables

Vitale, Jackie, 5.1, 9.1, 9.2, 9.3

Wake Robin Farm Breads

walnuts

Banana Bread with Walnuts, Cardamom, and Cacao Nibs

Walnut Desem

Walnut-Raisin Desem

Walnut Schoolhouse, 1.1, 5.1, 5.2, 7.1, 7.2, 8.1, 10.1, 10.2

water, 6.1, 6.2

Weaver Street Market Bakery, 5.1, 7.1, 7.2, 8.1

Weller, Melissa

West First Wood-Fired

wheat

hardness of, 2.1, 3.1

phenotypic plasticity and

testing

visual inspection of

See also individual flours

white wheat flour

Southeast Sourdough