BREAKFAST/BRUNCH
Anya’s Potato and Onion Tortilla with Allioli
Rhubarb, Strawberry, and Lemon Marmalade
LUNCH AND OTHER LIGHT MEALS
Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
Frisée Salad with Bacon and Eggs
Queso Fresco Quesadillas with Papaya-Avocado Salsa
Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato
DINNERS
Fresh Corn Polenta with Roasted Ratatouille and Ricotta
Spicy Black Beans with Chorizo and Jalapeños
Pasta with Turkish-Style Lamb, Eggplant, and Yogurt Sauce
Sautéed Scallops with Tomatoes and Preserved Lemon
Olive Oil–Poached Halibut Nuggets with Garlic and Mint
Steamed Wild Salmon with Mustard Greens, Soy Sauce, and Ginger
Stir-Fried Chicken with Leeks, Oyster Mushrooms, and Peanuts
DINNER SIDES
Barley with Carrots, Scallions, and Maybe Parmesan
Hello, Salad (Tender Greens with Herbs and Hazelnuts)
Wilted Collard Greens with Lemon and Extra-Virgin Olive Oil
DESSERTS
Tiny Valentine’s Day Cake for Daniel (Devil’s Food Cake with Butter Rum Frosting)
COCKTAILS AND SNACKS