Note: Page references in italics indicate photographs.
almonds
crunchy, and turmeric, cauliflower steaks with, ref1, ref2
crunchy, grilled peach and tomato salad with, ref1, ref2
Marcona, blue cheese, and prosciutto, Medjool dates with (the perfect bite), ref1, ref2
Marcona, warm herbed olives with, ref1, ref2
Polish caramel Easter squares, ref1, ref2
Alsatian tart crust, ref1
Alsatian tart three ways, ref1, ref2
anchovies
grilled kale Caesar, ref1, ref2
Roman frisée and sugar snap salad, ref1, ref2
apple, tart, and shaved radishes, pickled herring tartines with, ref1, ref2
apricots
chickpeas masala, ref1
Polish caramel Easter squares, ref1, ref2
artichoke dip, cheesy lemon-rosemary, ref1, ref2
arugula
sweet potatoes and chicken, farro bowl with, ref1
see also rocket
asparagus with oozy eggs, ref1, ref2
Aussie breakfast for dinner, ref1, ref2
baby potatoes with butter and dill, ref1
bacon
asparagus with oozy eggs, ref1, ref2
boeuf bourguignon with parsnips and Cognac, ref1, ref2
duck fat–roasted potato salad with mustardy sauce, ref1
new-style Polish hunter’s stew (bigos revisited), ref1, ref2
the Polish hangover soup (zurek), ref1, ref2
baked turkey, mac, and cheese, ref1, ref2
basil, tomato, and melty mozzarella baked rice (sartu di riso), ref1, ref2
beans
butter, and tuna in tangy tomato sauce, ref1
chickpeas masala, ref1
rich turkey chilli with dark beer and chocolate, ref1, ref2
turkey kefte with hummus and spicy crushed cucumber salad, ref1, ref2
beef
boeuf bourguignon with parsnips and Cognac, ref1, ref2
cast-iron butter-basted steak, ref1
hanger steak with charred limes, fresh chillies, and herbs, ref1, ref2
beer, dark, and chocolate, rich turkey chili with, ref1, ref2
beetroot soup, chilled, with pickles and dill (chlodnik), ref1, ref2
bigos revisited (new-style Polish hunter’s stew), ref1, ref2
blackened swordfish with polenta ‘hushpuppies’ and roasted tomatoes, ref1, ref2
boeuf bourguignon with parsnips and Cognac, ref1, ref2
bourbon-maple onion jam, rosemary pork tenderloin with, ref1
braised red cabbage with pears and cumin, ref1
bread pudding, challah white chocolate–raspberry, ref1
Brussels sprouts, crispy, with prosciutto chips, ref1, ref2
bucatini cacio e pepe, ref1
butter
-basted steak, cast-iron, ref1
pink peppercorn–and-chive, radishes in, ref1, ref2
butter beans and tuna in tangy tomato sauce, ref1
cabbage
braised red, with pears and cumin, ref1
fish tacos with chipotle mayo, ref1, ref2
new-style Polish hunter’s stew (bigos revisited), ref1, ref2
see also sauerkraut
cakes
Kansas City coconut sheet, ref1, ref2
olive oil–pecan streusel Bundt, with brown butter glaze, ref1, ref2
canapés, 1990s Porowski goat’s cheese, ref1, ref2
capers, crispy, and carrot butter, scallops with, ref1, ref2
cardamom-ginger cowboy cookies, ref1
carrot(s)
butter and crispy capers, scallops with, ref1, ref2
ribbon salad with ginger, parsley, and dates, ref1, ref2
roasted, with carrot-top pesto, ref1, ref2
cast-iron butter-basted steak, ref1
cauliflower
‘rice’ with Parmigiano, ref1
steaks with turmeric and crunchy almonds, ref1, ref2
cavolo nero
grilled kale Caesar, ref1, ref2
challah white chocolate–raspberry bread pudding, ref1
Champagne and lemon risotto, ref1
cheese
Alsatian tart with melted leeks, Gruyère and prosciutto, ref1, ref2
baked turkey, mac, and, ref1, ref2
blue, Marcona almonds, and prosciutto, Medjool dates with (the perfect bite), ref1, ref2
bucatini cacio e pepe, ref1
cheesy lemon-rosemary artichoke dip, ref1, ref2
and chives, French omelette with, ref1, ref2
Frenchified latkes with chive sour cream, ref1, ref2
grilled, rainy day, with prosciutto and easy tomato bisque, ref1, ref2
herbed lobster and saffron dip, ref1, ref2
Jonny’s queso blanco, ref1, ref2
mac and, with fresh herbs and peas, ref1
olive oil and pepper–marinated watermelon bites with halloumi, ref1, ref2
a quick cheese platter lesson, ref1, ref2
ricotta with pickled wild mushrooms, toasted hazelnuts and honey, ref1, ref2
summer pasta salad with pickled grapes, ref1, ref2
tomato, basil and melty mozzarella baked rice (sartu di riso), ref1, ref2
turkey meatloaf with a block of sharp cheddar, ref1, ref2
see also Parmigiano-Reggiano
chewy chocolate chunk cookies, ref1
chicken
chile-maple roasted, ref1, ref2
livers in chilli garlic sauce with blackened onions, ref1
Milanese with baby tomato salad, ref1, ref2
pulled, with cilantro (coriander) and lime, ref1
smoky, skillet fajitas, ref1, ref2
sweet potatoes, and arugula (rocket), farro bowl with, ref1
chickpeas masala, ref1
chili, rich turkey, with dark beer and chocolate, ref1, ref2
chilli(es)
fish tacos with chipotle mayo, ref1, ref2
fresh, charred limes, and herbs, hanger steak with, ref1, ref2
Jonny’s queso blanco, ref1, ref2
-maple roasted chicken, ref1, ref2
pineapple and shrimp skewers with green sauce, ref1, ref2
quick-pickled jalapeños, ref1, ref2
smoky chicken skillet fajitas, ref1, ref2
chilled beetroot soup with pickles and dill (chlodnik), ref1, ref2
chimichurri, roasted sweet potato fries with, ref1, ref2
chive(s)
-and–pink peppercorn butter, radishes in, ref1, ref2
and butter, parsnip-potato puree with, ref1
and cheese, French omelette with, ref1, ref2
sour cream, Frenchified latkes with, ref1, ref2
chlodnik (chilled beetroot soup with pickles and dill), ref1, ref2
chocolate
chunk cookies, chewy, ref1
and dark beer, rich turkey chilli with, ref1, ref2
ginger-cardamom cowboy cookies, ref1
peanut butter and Nutella balls, ref1
raspberry mousse dome, ref1, ref2
white, –raspberry challah bread pudding, ref1
coconut
ginger-cardamom cowboy cookies, ref1
sheet cake, Kansas City, ref1, ref2
cookies and bars
chewy chocolate chunk cookies, ref1
ginger-cardamom cowboy cookies, ref1
Polish caramel Easter squares, ref1, ref2
salty lemon squares, ref1, ref2
coriander
and chorizo, summer corn with, ref1, ref2
fish tacos with chipotle mayo, ref1, ref2
and lime, pulled chicken with, ref1
Malaysian chilli shrimp, ref1, ref2
Reema’s masala nuts, ref1, ref2
corn
summer, with chorizo, ref1, ref2
summer pasta salad with pickled grapes, ref1, ref2
crab legs, king, with tarragon-lemon butter, ref1
crème fraîche and charred red onions, Alsatian tart with, ref1, ref2
crispy Brussels sprouts with prosciutto chips, ref1, ref2
crispy-skin salmon with horseradish cream sauce, ref1, ref2
cucumber(s)
chilled beetroot soup with pickles and dill (chlodnik), ref1, ref2
spicy crushed, salad, turkey kefte with, ref1, ref2
dates
cauliflower steaks with turmeric and crunchy almonds, ref1, ref2
ginger, and parsley, carrot ribbon salad with, ref1, ref2
Medjool, with blue cheese, Marcona almonds and prosciutto (the perfect bite), ref1, ref2
dill
and butter, baby potatoes with, ref1
and pickles, chilled beetroot soup with (chlodnik), ref1, ref2
dips
cheesy lemon-rosemary artichoke, ref1, ref2
herbed lobster and saffron, ref1, ref2
Jonny’s queso blanco, ref1, ref2
ricotta with pickled wild mushrooms, toasted hazelnuts and honey, ref1, ref2
duck fat–roasted potato salad with mustardy sauce, ref1
easy bastardized ramen, ref1, ref2
eggs
Aussie breakfast for dinner, ref1, ref2
chilled beetroot soup with pickles and dill (chlodnik), ref1, ref2
easy bastardized ramen, ref1, ref2
French omelette with cheese and chives, ref1, ref2
oozy, asparagus with, ref1, ref2
the Polish hangover soup (zurek), ref1, ref2
Eton mess, strawberry–pink peppercorn, ref1, ref2
fajitas, smoky chicken skillet, ref1, ref2
farro bowl with sweet potatoes, arugula (rocket) and chicken, ref1
fennel
frico, spicy, ref1
Southern Italian/cold NYC winter salad, ref1, ref2
fesenjan (pomegranate-walnut chicken stew), ref1, ref2
fish
blackened swordfish with polenta ‘hushpuppies’ and roasted tomatoes, ref1, ref2
butter beans and tuna in tangy tomato sauce, ref1
crispy-skin salmon with horseradish cream sauce, ref1, ref2
pickled herring tartines with tart apple and shaved radishes, ref1, ref2
tacos with chipotle mayo, ref1, ref2
whole roasted red snapper with lemon and herbs, ref1, ref2
see also anchovies
five-onion soup with crispy shallots, ref1
Frenchified latkes with chive sour cream, ref1, ref2
French omelette with cheese and chives, ref1, ref2
frico, spicy fennel, ref1
frisée and sugar snap salad, Roman, ref1, ref2
frosting, coconut whipped cream, ref1, ref2
fruit
Southern Italian/cold NYC winter salad, ref1, ref2
see also specific fruits
garlic, slow-roasted, with Parmigiano-Reggiano and honey, ref1
ginger
-cardamom cowboy cookies, ref1
and lime, roasted butternut squash soup with, ref1
parsley and dates, carrot ribbon salad with, ref1, ref2
watermelon tower, ref1
grapefruit
Southern Italian/cold NYC winter salad, ref1, ref2
grapes, pickled, summer pasta salad with, ref1, ref2
green mango with chilli-sugar-salt, ref1, ref2
grilled cheese, rainy day, with prosciutto and easy tomato bisque, ref1, ref2
grilled kale Caesar, ref1, ref2
grilled peach and tomato salad with crunchy almonds, ref1, ref2
hanger steak with charred limes, fresh chiles, and herbs, ref1, ref2
hazelnuts
Polish caramel Easter squares, ref1, ref2
toasted, pickled wild mushrooms and honey, ricotta with, ref1, ref2
herbed lobster and saffron dip, ref1, ref2
herbs
charred limes, and fresh chillies, hanger steak with, ref1, ref2
fresh, and peas, mac and cheese with, ref1
see also specific herbs
herring, pickled, tartines with apple and shaved radishes, ref1, ref2
honey
agrodolce, spicy, macadamia-crusted lamb lollies with, ref1, ref2
and Parmigiano-Reggiano nuggets, slow-roasted garlic with, ref1
pickled wild mushrooms, and toasted hazelnuts, ricotta with, ref1, ref2
pork chop like at Kiki’s Taverna, ref1, ref2
horseradish
cream sauce, crispy-skin salmon with, ref1, ref2
the Polish hangover soup (zurek), ref1, ref2
hummus and spicy crushed cucumber salad, turkey kefte with, ref1, ref2
jam, maple-bourbon onion, rosemary pork tenderloin with, ref1
jicama with lime and Tajín, ref1
Jonny’s queso blanco, ref1, ref2
kale Caesar, grilled, ref1, ref2
Kansas City coconut sheet cake, ref1, ref2
kefte, turkey, with hummus and spicy crushed cucumber salad, ref1, ref2
kielbasa Polish-style, ref1
king crab legs with tarragon-lemon butter, ref1
lamb
lollies, macadamia-crusted, with spicy honey agrodolce, ref1, ref2
Moroccan-style pasta Bolognese, ref1, ref2
latkes, Frenchified, with chive sour cream, ref1, ref2
leeks, melted, Gruyère and prosciutto, Alsatian tart with, ref1, ref2
lemon
and Champagne risotto, ref1
and herbs, whole roasted red snapper with, ref1, ref2
pork chop like at Kiki’s Taverna, ref1, ref2
-rosemary artichoke dip, cheesy, ref1, ref2
sausage, and parsley, pasta with, ref1, ref2
-tarragon butter, Alaskan king crab legs with, ref1
lentils, tangy beluga, ref1
lime(s)
charred, fresh chillies and herbs, hanger steak with, ref1, ref2
and coriander, pulled chicken with, ref1
and ginger, roasted butternut squash soup with, ref1
pineapple and shrimp skewers with green sauce, ref1, ref2
Reema’s masala nuts, ref1, ref2
and Tajín, jicama with, ref1
livers, chicken, in chilli garlic sauce with blackened onions, ref1
lobster and saffron dip, herbed, ref1, ref2
macadamia-crusted lamb lollies with spicy honey agrodolce, ref1, ref2
mac and cheese with fresh herbs and peas, ref1
Malaysian chilli shrimp (prawns), ref1, ref2
mango
coulis, vanilla pots de crème with, ref1, ref2
green, with chilli-sugar-salt, ref1, ref2
maple syrup
-bourbon onion jam, rosemary pork tenderloin with, ref1
-chile roasted chicken, ref1, ref2
Marmite
Aussie breakfast for dinner, ref1
masala nuts, Reema’s, ref1, ref2
meatballs, turkey, in velvety tomato sauce, ref1
meatloaf, turkey, with a block of sharp cheddar, ref1, ref2
mint and butter, tender peas with, ref1
miso-glazed squash, Alsatian tart with, ref1, ref2
Moroccan-style pasta Bolognese, ref1, ref2
mousse, raspberry, dome, ref1, ref2
mushrooms, pickled wild, toasted hazelnuts and honey, ricotta with, ref1, ref2
new-style Polish hunter’s stew (bigos revisited), ref1, ref2
1990s Porowski goat’s cheese canapés, ref1, ref2
noodles. See ramen
Nutella and peanut butter balls, ref1
nuts
see also specific nuts
olive oil
–pecan streusel Bundt cake with brown butter glaze, ref1, ref2
and pepper–marinated watermelon bites with halloumi, ref1, ref2
olives, warm herbed, with Marcona almonds, ref1, ref2
omelette, French, with cheese and chives, ref1, ref2
onion(s)
blackened, chicken livers in chilli garlic sauce with, ref1
charred red, and crème fraîche, Alsatian tart with, ref1, ref2
five-, soup with crispy shallots, ref1
jam, maple-bourbon, rosemary pork tenderloin with, ref1
smoky chicken skillet fajitas, ref1, ref2
oranges
Southern Italian/cold NYC winter salad, ref1, ref2
Parmigiano-Reggiano
cauliflower ‘rice’ with, ref1
Champagne and lemon risotto, ref1
chicken Milanese with baby tomato salad, ref1, ref2
grilled kale Caesar, ref1, ref2
herbed lobster and saffron dip, ref1, ref2
mac and cheese with fresh herbs and peas, ref1
nuggets and honey, slow-roasted garlic with, ref1
roasted carrots with carrot-top pesto, ref1, ref2
spicy fennel frico, ref1
parsley
ginger, and dates, carrot ribbon salad with, ref1, ref2
roasted sweet potato fries with chimichurri, ref1, ref2
sausage and lemon, pasta with, ref1, ref2
parsnip(s)
and Cognac, boeuf bourguignon with, ref1, ref2
the Polish hangover soup (zurek), ref1, ref2
-potato puree with butter and chives, ref1
pasta
baked turkey, mac, and cheese, ref1, ref2
Bolognese, Moroccan-style, ref1, ref2
bucatini cacio e pepe, ref1
mac and cheese with fresh herbs and peas, ref1
salad, summer, with pickled grapes, ref1, ref2
with sausage, lemon and parsley, ref1, ref2
peach, grilled, and tomato salad with crunchy almonds, ref1, ref2
peanut butter and Nutella balls, ref1
pears and cumin, braised red cabbage with, ref1
peas
and fresh herbs, mac and cheese with, ref1
Roman frisée and sugar snap salad, ref1, ref2
tender, with butter and mint, ref1
pecan(s)
ginger-cardamom cowboy cookies, ref1
streusel–olive oil Bundt cake with brown butter glaze, ref1, ref2
the perfect bite (Medjool dates with blue cheese, Marcona almonds, and prosciutto), ref1, ref2
pesto, carrot-top, roasted carrots with, ref1, ref2
pickled grapes, summer pasta salad with, ref1, ref2
pickled herring tartines with tart apple and shaved radishes, ref1, ref2
pickles
and dill, chilled beetroot soup with (chlodnik), ref1, ref2
the Polish hangover soup (zurek), ref1, ref2
pineapple and shrimp (prawn) skewers with green sauce, ref1, ref2
pink peppercorn
–and-chive butter, radishes in, ref1, ref2
–strawberry Eton mess, ref1, ref2
polenta ‘hushpuppies’ and roasted tomatoes, swordfish, ref1, ref2
Polish caramel Easter squares, ref1, ref2
the Polish hangover soup (zurek), ref1, ref2
pomegranate-walnut chicken stew (fesenjan), ref1, ref2
pork
chop like at Kiki’s Taverna, ref1, ref2
new-style Polish hunter’s stew (bigos revisited), ref1, ref2
tenderloin, rosemary, with maple-bourbon onion jam, ref1
see also bacon; prosciutto; sausage
potato(es)
baby, with butter and dill, ref1
duck fat–roasted, salad with mustardy sauce, ref1
Frenchified latkes with chive sour cream, ref1, ref2
-parsnip puree with butter and chives, ref1
and rice tahdig with saffron and turmeric, ref1, ref2
sweet, arugula (rocket), and chicken, farro bowl with, ref1
sweet, fries, roasted, with chimichurri, ref1, ref2
wedges, roasted, with Montreal steak seasoning, ref1
pots de crème, vanilla, with mango coulis, ref1, ref2
prawns. See shrimp
prosciutto
blue cheese, and Marcona almonds, Medjool dates with (the perfect bite), ref1, ref2
chips, crispy Brussels sprouts with, ref1, ref2
melted leeks, and Gruyère, Alsatian tart with, ref1, ref2
rainy day grilled cheese with, and easy tomato bisque, ref1, ref2
pudding, challah bread white chocolate–raspberry, ref1
pulled chicken with cilantro (coriander) and lime, ref1
queso blanco, Jonny’s, ref1, ref2
quick-pickled jalapeños, ref1, ref2
radishes
chilled beetroot soup with pickles and dill (chlodnik), ref1, ref2
in pink peppercorn–and-chive butter, ref1, ref2
shaved, and tart apple, pickled herring tartines with, ref1, ref2
rainy-day grilled cheese with prosciutto and easy tomato bisque, ref1, ref1
ramen, easy bastardized, ref1, ref2
raspberry
–white chocolate challah bread pudding, ref1
red snapper, whole roasted, with lemon and herbs, ref1, ref2
Reema’s masala nuts, ref1, ref2
rice
Champagne and lemon risotto, ref1
Malaysian chilli shrimp (prawns), ref1, ref2
and potato tahdig with saffron and turmeric, ref1, ref2
tomato, basil and melty mozzarella baked (sartu di riso), ref1, ref2
rich turkey chili with dark beer and chocolate, ref1, ref2
ricotta with pickled wild mushrooms, toasted hazelnuts, and honey, ref1, ref2
risotto, Champagne and lemon, ref1
roasted butternut squash soup with ginger and lime, ref1
roasted carrots with carrot-top pesto, ref1, ref2
roasted potato wedges with Montreal steak seasoning, ref1
roasted sweet potato fries with chimichurri, ref1, ref2
rocket
chicken Milanese with baby tomato salad, ref1, ref2
sweet potatoes, and chicken, farro bowl with, ref1
Roman frisée and sugar snap salad, ref1, ref2
rosemary
-lemon artichoke dip, cheesy, ref1, ref2
pork tenderloin with maple-bourbon onion jam, ref1
warm herbed olives with Marcona almonds, ref1, ref2
saffron
and lobster dip, herbed, ref1, ref2
and turmeric, rice and potato tahdig with, ref1, ref2
salads
baby, chicken Milanese with, ref1, ref2
carrot ribbon, with ginger, parsley, and dates, ref1, ref2
duck fat–roasted potato, with mustardy sauce, ref1
frisée and sugar snap, Roman, ref1, ref2
grilled kale Caesar, ref1, ref2
grilled peach and tomato, with crunchy almonds, ref1, ref2
Southern Italian/cold NYC winter, ref1, ref2
spicy crushed cucumber, turkey kefte with, ref1, ref2
summer pasta, with pickled grapes, ref1, ref2
salmon, crispy-skin, with horseradish cream sauce, ref1, ref2
salty lemon squares, ref1, ref2
sandwiches
Aussie breakfast for dinner, ref1, ref2
rainy-day grilled cheese with prosciutto and easy tomato bisque, ref1, ref2
sartu di riso (tomato, basil, and melty mozzarella baked rice), ref1, ref2
sauce, Moroccan lamb Bolognese, ref1, ref2
sauerkraut
kielbasa Polish-style, ref1
new-style Polish hunter’s stew (bigos revisited), ref1, ref2
sausage
Jonny’s queso blanco, ref1, ref2
kielbasa Polish-style, ref1
lemon and parsley, pasta with, ref1, ref2
new-style Polish hunter’s stew (bigos revisited), ref1, ref2
the Polish hangover soup (zurek), ref1, ref2
summer corn with chorizo and coriander, ref1, ref2
scallops with carrot butter and crispy capers, ref1, ref2
shallots, crispy, five-onion soup with, ref1
shellfish
king crab legs with tarragon-lemon butter, ref1
Malaysian chilli shrimp (prawns), ref1, ref2
pineapple and shrimp (prawn) skewers with green sauce, ref1, ref2
scallops with carrot butter and crispy capers, ref1, ref2
shrimp (prawns)
and pineapple skewers with green sauce, ref1, ref2
skillet fajitas, smoky chicken, ref1, ref2
slow-roasted garlic with Parmigiano-Reggiano and honey, ref1
smoky chicken skillet fajitas, ref1, ref2
soups
chilled beetroot, with pickles and dill (chlodnik), ref1, ref2
easy bastardized ramen, ref1, ref2
five-onion, with crispy shallots, ref1
the Polish hangover (zurek), ref1, ref2
rainy-day grilled cheese with prosciutto and easy tomato bisque, ref1, ref2
roasted butternut squash, with ginger and lime, ref1
sour cream, chive, Frenchified latkes with, ref1, ref2
Southern Italian/cold NYC winter salad, ref1, ref2
spicy fennel frico, ref1
squash, miso-glazed, Alsatian tart with, ref1, ref2
stews
boeuf bourguignon with parsnips and Cognac, ref1, ref2
new-style Polish hunter’s (bigos revisited), ref1, ref2
pomegranate-walnut chicken (fesenjan), ref1, ref2
strawberry–pink peppercorn Eton mess, ref1, ref2
summer corn with chorizo and coriander, ref1, ref2
summer pasta salad with pickled grapes, ref1, ref2
sweet potato(es)
fries, roasted, with chimichurri, ref1, ref2
rocket and chicken, farro bowl with, ref1
swordfish, blackened, with polenta ‘hushpuppies’ and roasted tomatoes, ref1, ref2
tacos, fish, with chipotle mayo, ref1, ref2
tahdig, rice and potato, with saffron and turmeric, ref1, ref2
Tajín and lime, jicama with, ref1
tangy beluga lentils, ref1
tarragon-lemon butter, Alaskan king crab legs with, ref1
tart crust, Alsatian, ref1
tartines, pickled herring, with tart apple and shaved radishes, ref1, ref2
tarts, Alsatian, three ways, ref1, ref2
tender peas with butter and mint, ref1 tomato(es)
baby, salad, chicken Milanese with, ref1, ref2
basil, and melty mozzarella baked rice (sartu di riso), ref1, ref2
bisque, easy, and grilled cheese with prosciutto, rainy-day, ref1, ref2
chickpeas masala, ref1
and grilled peach salad with crunchy almonds, ref1, ref2
Moroccan-style pasta Bolognese, ref1, ref2
1990s Porowski goat’s cheese canapés, ref1, ref2
roasted, and polenta ‘hushpuppies’, blackened swordfish with, ref1, ref2
sauce, tangy, butter beans and tuna in, ref1
sauce, velvety, turkey meatballs in, ref1
summer pasta salad with pickled grapes, ref1, ref2
tortillas
fish tacos with chipotle mayo, ref1, ref2
smoky chicken skillet fajitas, ref1, ref2
tuna and butter beans in tangy tomato sauce, ref1
turkey
chili, rich, with dark beer and chocolate, ref1, ref2
kefte with hummus and spicy crushed cucumber salad, ref1, ref2
mac and cheese, baked, ref1, ref2
meatballs in velvety tomato sauce, ref1
meatloaf with a block of sharp cheddar, ref1, ref2
turmeric
and crunchy almonds, cauliflower steaks with, ref1, ref2
Reema’s masala nuts, ref1, ref2
and saffron, rice and potato tahdig with, ref1, ref2
vanilla pots de crème with mango coulis, ref1, ref2
Vegemite
Aussie breakfast for dinner, ref1, ref2
walnut-pomegranate chicken stew (fesenjan), ref1, ref2
warm herbed olives with Marcona almonds, ref1, ref2
watermelon
bites, olive oil and pepper–marinated, with halloumi, ref1, ref2
ginger tower, ref1
whipped cream coconut frosting, ref1, ref2
white chocolate–raspberry challah bread pudding, ref1
whole roasted red snapper with lemon and herbs, ref1, ref2
yoghurt
crispy-skin salmon with horseradish cream sauce, ref1, ref2
duck fat–roasted potato salad with mustardy sauce, ref1
farro bowl with sweet potatoes, rocket, and chicken, ref1
roasted carrots with carrot-top pesto, ref1, ref2