Learn everything you need to know to start canning—method, ingredients, equipment, and how to keep your food delicious and safe to eat.
Condense the joys of summer’s diminutive orbs of sweetness into jar after jar of dynamite deliciousness.
Transport the summer garden’s quintessential flavor into year-round pleasure.
Squeeze the zesty essences of lemons, oranges, tangerines, and grapefruit into sunny jars.
Practice your matchmaking skills by combining meant-for-each-other flavors in jams, jelly, salsa, and spreads.
Dig into the earthy goodness of preserved beets, carrots, radishes, and onions.
Turn to the tropics in the winter. Mangoes, papayas, pineapples, and bananas are ripe and ready year-round.
Savor the golden glow of peaches, nectarines, plums, and apricots with these inspiring recipes.
Preserve the enticing tastes of three family-favorite veggies—corn, green beans, and peppers.
Stir the fruits of fall into these delectable delights.
Snip fresh, fragrant herbs to create one-of-a-kind jellies, compotes, and sauces.
Fill your pantry with the terrific tastes of produce from late-summer’s climbers and ramblers.
Jar handcrafted liqueurs, preserves, and vinegars to share with those you love. Superb recipes and charming packaging ideas pave the way.
Check out these charts for answers to the most common canning questions.