Nibbles, Starters & Small Meals

Candied Cocktail Nuts

My Newest Gougères

Carrot-and-Mustard Rillettes

Honey-Mustard Salmon Rillettes

Miso-Salmon Rillettes

French-Asian Salmon Rillettes

Eggplant and Ginger Tartines

Black Bean–Chipotle Dip

Roasted Squash Hummus

Ricotta Spoonable

Pimento Cheese

Double-Stuffed Deviled Eggs with Crab

Western Frittata

Kale and Onion Frittata

Tempura’d Vegetables, Seafood or Even Fruit

Shrimp-Mousse Squash Blossoms

Pepper Poppers

Christiane’s Dinner-Party Terrine

Zucchini and Pine Nut Terrine

Oven-Charred Tomato-Stuffed Peppers

Giverny Tomatoes

Candied Tomato Peel

Poke to Play Around With

Lower East Side Brunch Tart

Tomato Tart with Mustard and Ricotta

Mushroom-Bacon Galette

Caramelized Onion Galette with Parm Cream