Rachel’s Irish Family Food

List of Recipes

Artichokes with melted butter

Asparagus on toast with hollandaise sauce

Bacon and cabbage with parsley sauce

Ballycotton fish chowder

Ballymaloe brown yeast bread

Ballymaloe spiced beef

Barmbrack (báirín breac)

Basic white sauce

Beef and red wine hot pot

Brown bread ice cream

Brown soda bread

Buttered cabbage

Cabbage with bacon and cream

Carrageen moss pudding with poached rhubarb

Cauliflower cheese

Cheesy soda scones

Chicken casserole with cheesy herb dumplings

Chicken livers with bacon and sage

Chicken livers with onions

Chicken open-pot roast

Chocolate, raisin and almond biscuits

Christmas pudding with whiskey cream

Creamy mashed potato

Crumbed bacon chops with sweet whiskey sauce

Cucumber pickle

Darina’s summer pudding

Dark chocolate sauce

Dark sticky gingerbread

Dublin bay prawns with mayonnaise

Field mushroom soup

Fluffy lemon pudding

Ginger biscuits

Granny’s roasted herbed potatoes

Ham and egg pie

Hollandaise sauce

Homemade pork sausages with colcannon and apple sauce

Hot buttered lobster

Irish apple cake

Irish coffee cups

Irish coffee meringue roulade

Irish weekend fry-up

Ivan Allen’s dressed crab

Kale and bean stew

Kinoith pork casserole

Lamb chops with parsley and mint sauce

Lamb shanks with potatoes and pearl barley

Leg of lamb with roasted vegetables

Little hot after-dinner shots

Lydia’s salad with Shanagarry cream dressing

Minted broad beans

Molly Malone’s cockle and mussel chowder

Mussels with garlic and breadcrumbs

Oaty shortbread

Oysters with Guinness

Pan-fried mackerel with herb butter

Pea and scallion champ

Pork and mushroom pie with gentle spices

Pork chops with sage and apple

Potato, leek and smoked bacon soup

Pot-roasted duck legs with onions and root vegetables

Rachel’s ketchup

Redcurrant jelly

Rhubarb and ginger bread and butter pudding

Roast chicken with stuffing and gravy

Roast duck with potato stuffing

Roast garlic colcannon

Roast pheasant with wild mushroom, bacon and thyme stuffing

Roast pork belly with a cumin and garlic rub

Roast portabello mushrooms with lime cream cheese

Root vegetable mash

Salad dressings

Salad with beetroot, toasted hazelnuts and Cashel Blue dressing

Salmon with capers and dill

Sautéed potatoes with caramelised onions

Shortcrust pastry

Slow-roasted shoulder of pork

Smoked mackerel pâté

St. Stephen’s Day muffins

Steamed ginger treacle pudding

Steamed mussels with cream and herbs

Sticky cumin and apricot roast carrots and parsnips

Sweet scones with blueberry jam

Tarragon cream sauce

Traditional herb stuffing

Trout baked in parchment paper

Turkey and ham potato pie

Vegetable stock

West Cork broth with Gubbeen bacon

Wholegrain sesame seed cheese crackers

Wholemeal honey bread

Wholemeal shortbread