Easy smoked mackerel and horseradish pâté
Moroccan-spiced carrot and butter bean ‘hummus’
Asian-style slaw with peanuts, lime and sesame oil
Smoked trout, watercress and horseradish quiche
Caramelized garlic, spinach and mushroom tart
Bombay spiced beef and potato pasties
Free-form pork and pickle pies
Stilton, walnut and tarragon muffins
Muffin tin frittatas with peas, ham and mozzarella
Lemon and almond olive oil cookies
Apple and blackberry crumble bars
Cappuccino blondies with walnuts and white chocolate
Old-fashioned lemon and limeade
Red onion, black olive and sage salsa
Smashed cannellini beans, capers and lemon
Spiced cauliflower dip with Greek yogurt and roast garlic
Beetroot, goat’s cheese and caraway dip
New potato, halloumi and sage kebabs
Grilled courgettes and aubergines with chickpeas and tahini dressing
Garlic and thyme mushrooms in a foil bag
Chargrilled asparagus and spring onions with Romesco sauce
Garlic and balsamic roast tomato salad
Blue cheese and Little Gem salad
Black peppercorn and garlic bavette baps
Jerk chicken wings with coconut-bean rice and pineapple salsa
Butterflied lamb with garlic and rosemary
Spiced lamb and apricot kebabs
Satay-style pork ribs with spicy peanut sauce
Indian-spiced salmon with minted yogurt dressing
Kiwi-marinated squid with chermoula dressing
White chocolate and blackcurrant tart with gingernut crumb base
Pimm’s jelly with strawberries and minted cucumber cream
Pumpkin soup with chilli beef sprinkles
Fire-baked sweet potatoes with balsamic onions, blue cheese and walnuts
Best-ever spiced chicken kebabs
Middle Eastern lamb and date burgers
Rabbit, bacon and pearl barley stew
Cowboy chilli with cornbread dumplings
Campfire popcorn, sweet and savoury
Fire-baked stuffed apples with spiced fruit and nuts
Cinnamon and brandy hot chocolate
Grilled aubergines with olive oil and spice seasoning
Grilled sweetcorn with flavoured butters
Forks on sticks for marshmallow and sausages
Asparagus, pecorino and black pepper pasta
Tuna, sweetcorn and Cheddar pasta
Bacon, beetroot and capers pasta
Pepper, chorizo and goat’s cheese pasta
Caramelized onion, smoked salmon and cream cheese pasta
Quick campfire beef curry with spiced roast potatoes
Peppers stuffed with couscous, dates and blue cheese
Caribbean salt-baked fish with sweet potato hash
Driftwood baked paella with samphire, chorizo, chicken and prawns
Garlic tomatoes with fried eggs
Eggy bread with spicy fried mushrooms
Flask drop scones with syrup and crushed summer berries
Bread and butter pudding with marmalade and chocolate
Cheese, ham and pickle toasted sarnies
Cream of onion soup with rosemary
Chipolatas, red peppers and Puy lentils
Smoky aubergine and tomato lentils
Lemony lamb and cannellini beans
Butter beans, prosciutto, greens and Gorgonzola
Pasta with feta, peppers and hazelnuts