Copyright © 2020 by America’s Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data has been applied for.
ISBN 9781948703147
Ebook ISBN 9781948703154
AMERICA’S TEST KITCHEN
21 Drydock Avenue, Boston, MA 02210
Distributed by Penguin Random House Publisher Services
Tel: 800.733.3000
FRONT COVER
Pictured on Front Cover Mint Iced Tea (this page), Watermelon-Tomato Salad (this page), Brined Grilled Zucchini with Mint Salsa Verde (this page), and Grilled Chicken Kebabs with Garlic and Herb Marinade (this page)
Editorial Director, Books Adam Kowit
Executive Food Editor Dan Zuccarello
Deputy Food Editor Stephanie Pixley
Executive Managing Editor Debra Hudak
Senior Editor Sara Mayer
Associate Editor Nina Denison
Assistant Editors Kelly Cormier and Brenna Donovan
Editorial Assistants Emily Rahravan and Sara Zatopek
Art Director, Books Lindsey Timko Chandler
Deputy Art Director Allison Boales
Associate Art Director Katie Barranger
Photography Director Julie Bozzo Cote
Photography Producer Meredith Mulcahy
Senior Staff Photographers Steve Klise and Daniel J. van Ackere
Staff Photographer Kevin White
Additional Photography Keller + Keller and Carl Tremblay
Food Styling Catrine Kelty, Chantal Lambeth, Ashley Moore, Marie Piraino, Elle Simone Scott, and Kendra Smith
Photoshoot Kitchen Team
Photo Team Manager Timothy McQuinn
Lead Test Cook Eric Haessler
Assistant Test Cooks Sarah Ewald, Hannah Fenton, and Jacqueline Gochenouer
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Imaging Manager Lauren Robbins
Production and Imaging Specialists Tricia Neumyer, Dennis Noble, and Amanda Yong
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Executive Editorial Directors Julia Collin Davison and Bridget Lancaster
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