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A
add-ins, incorporating, 292
alchemy of bread, 15–16
almonds, 187–89
Alsatian Scones, 271–72
anchovy juice, 119–21
anise, 267–68
Anthony, Michael, 229
apricots, 55–57
Autumn Maple Rye Bread, 59–61
B
bagels, 233–39
shaping, 306–7
baguettes
shaping small, 303
Sun-Dried Pear and Toasted Poppy Seed Mini Baguettes, 215–17
Sun-Dried Tomato Mini Baguettes, 211–13
baking, 28
balls, rolling dough into, 299
bannetons, 26
Basic Buttermilk Biscuits, 252–53
basil, 195–97
Basil-Infused Butter, 275
batches, baking in, 21
bench scrapers, 26
Bernamoff, Noah, 233
Bianco, Chris, 233
Bien Cuit, 1
bien cuit, 11
meaning of, 12–14
biscuits, 250–51
Basic Buttermilk Biscuits, 252–53
Cherokee Biscuits, 254–55
shaping, 310
Texas Q Biscuits, 257–58
blackberries, 263–64
black pepper, 55–57
blenders, high powered, 24
bourbon, 63–65
Bread Quests, 2
Kaiser Rolls, 221–25
shaping, 304–5
Lard Bread, 87–95
Lithuanian Table Bread, 143–47
Real Bagels, 233–39
Sourdough Rye Bread, 157–61
breads, 30–32
Autumn Maple Rye Bread, 59–61
Bourbon Bread, 63–67
Buckwheat, Apricot, and Black Pepper Bread, 55–57
Caramelized Onion Bread, 69–73
Caramelized Onions, 72–73
Chestnut Holiday Bread, 115–18
Ciabatta, 97–99
country breads, 131
Grains and Seeds Bread, 173–74
Hazelnut Bread, 111–13
Kørntüberbrot, 41–43
Lard Bread, 87–93
Lithuanian Table Bread, 143–47
Mediterranean Mariner Bread, 119–220
Multigrain Bread, 169–71
Olive Bread, 134–35
Pane Dolce, 101–5
Pane Francese, 83–85
Pan Pugliese, 37–39
Portuguese Corn Bread, 49–53
prosciutto bread, 87–93
Raisin Walnut Bread, 132–33
A Simple Loaf, 33–35
60-Hour Sourdough Loaf, 125–27
Sourdough Buckwheat Bread, 139–41
Sourdough Starter, 122–23
Sunflower Rye Bread, 153–55
tasting, 148
30-Hour Sourdough Loaf, 129–30
Toasted Oat Bread, 75–77
Truly Whole Wheat Bread with Toasted Farro, 79–81
White Pullman Loaf, 107–9
Whole Wheat Bread with Pumpkin Seeds, 45–47
Brooks, Ezra, 63
buckwheat, 19
Buckwheat, Apricot, and Black Pepper Bread, 55–57
Sourdough Buckwheat Bread, 139–41
Buckwheat, Apricot, and Black Pepper Bread, 55–57
buttermilk, 250–51
Alsatian Scones, 271–72
Basic Buttermilk Biscuits, 252–53
Candied Lemon and Blackberry Scones, 263–64
Cherokee Biscuits, 254–55
Mission Fig, Rosemary, Anise, and Pistachio Scones, 267–68
Texas Q Biscuits, 257–58
C
Candied Lemon and Blackberry Scones, 263–64
Candied Lemon Peel, 265
Canestrier, Jean Claude, 9–10
Caramelized Onion Bread, 69–72
Caramelized Onions, 72
Alsatian Scones, 271–72
carrots, 191–93
Cheddar cheese, 257–58
cheese. See specific cheeses
Cherokee Biscuits, 254–55
chervil, 195–97
Chestnut Holiday Bread, 115–18
chestnut milk, 115–17
chiles, 257–58
Ciabatta, 97–99
colatura di alici, 119–21
cooling, 28
corn, 18–19
corn and cornmeal
Bourbon Bread, 63–65
Kørntüberbrot, 41–43
Mash and Must Rolls, 229–31
Portuguese Corn Bread, 49–53
Texas Q Biscuits, 257–58
Yema Rolls, 179–81
couche, 26. See also linen liner
country breads, 131
Coupe du Monde de la Boulangerie, 9
Coy, Georgia, 251
crème fraîche
Alsatian Scones, 271–72
Bialys, 243–45
Candied Lemon and Blackberry Scones, 263–64
Margherita Scones, 275–76
Texas Q Biscuits, 257–58
D
digital scales, 24
dough, making a, 28
dusting mixture, making a, 35
E
eggs
Pane Dolce, 101–4
White Pullman Loaf, 107–9
Yema Rolls, 179–81
equipment, 24
baking peels, 27
bannetons, 26
bench scrapers, 26
blenders, high powered, 24
couches, 26 (see also linen liners)
getting to know your oven, 21
gloves, 26
kitchen towels, 26
lames, 27
linen liners, 26
mixing bowls, 24
oven gloves, 26
plastic bowl scrapers, 24
proofing baskets, 26
proofing bowls, 26
razor blades, 27
sheet pans, 26
storage containers, 24
towels, 26
transfer peels, 27
using peels, 311–12
F
farro, 79–81
fermentation, 2, 15, 28, 29, 31
figs
Mission Fig, Rosemary, Anise, and Pistachio Scones, 267–68
Port and Fig Rolls, 203–5
flours, 15, 16–19. See also specific flours
Fougasse Basque, 187–89
G
gloves, 26
Golper, Zachary, 1–7
grains, 16–19. See also specific grains
Grains and Seeds Bread, 173–75
Multigrain Bread, 169–71
Grains and Seeds Bread, 173–75
Gruyère cheese
Alsatian Scones, 271–72
H
Hazelnut Bread, 111–13
hazelnut flour, 111–13
hazelnut milk, 111–13
herbs. See also specific herbs
Mission Fig, Rosemary, Anise, and Pistachio Scones, 267–68
Pine Nut and Herb Rolls, 195–97
J
jalapeño chiles, 257–58
K
Kaiser Rolls, 221–25
shaping, 304–5
Karpiakova, Viera, 143
kitchen towels, 26
Kørntüberbrot, 41–43
L
lames, 27
Lard Bread, 87–95
Late-Harvest Carrot Rolls, 191–93
Le Bec-Fin, 10–11, 59, 69, 132
lemons, 263–65
Levine, Ed, 233
Lithuanian Table Bread, 143–47
M
Maldon, 119–21
malt, using, 148
Margherita Scones, 275–76
Mash and Must Rolls, 229–31
measuring, 20–21
digital scales, 24
Mediterranean Mariner Bread, 119–221
Meyer, Danny, 229
Mission Fig, Rosemary, Anise, and Pistachio Scones, 267–68
mixing bowls, 24
M Resort, 9–10
Multigrain Bread, 169–71
N
nuts
Chestnut Holiday Bread, 115–17
Fougasse Basque, 187–89
Hazelnut Bread, 111–13
Mission Fig, Rosemary, Anise, and Pistachio Scones, 267–68
Pine Nut and Herb Rolls, 195–97
Raisin Walnut Bread, 132–33
O
oatmeal rolls, scoring, 300
oats and oatmeal, 18
oat groats, 169–71
Toasted Oat Bread, 75–77
Toasted Oatmeal Rolls, 183–85
Olive Bread, 134–35
olives, 134–35
onions, 69–73
oval loaves, shaping, 294
ovals, shaping, 297
oval tubes, shaping small, 302
oven gloves, 26
ovens
getting to know, 21
P
Pancito Potosí, 199–201
Pane Dolce, 101–5
Pane Francese, 83–85
Pan Pugliese, 37–39
Parmigiano-Reggiano cheese
Lard Bread, 87–95
Margherita Scones, 275–76
parsley, 195–97
parsnips, 41–43
pears
Sun-Dried Pear and Toasted Poppy Seed Mini Baguettes, 215–17
peels, using, 311–12
Perrier, Georges, 10–11, 59, 69, 72, 132
Pine Nut and Herb Rolls, 195–97
pistachios, 267–68
plastic bowl scrapers, 24
poppy seeds, 215–17
port, 203–5
Port and Fig Rolls, 203–5
Portuguese Corn Bread, 49–53
potatoes, 37–39
process, 278–311
proofing baskets, 26
proofing bowls, 26
prosciutto bread, 87–93
pumpkin seeds, 45–47
Q
quick breads, 248–59
Quintanilla, David, 257
R
raisins
Raisin Walnut Bread, 132–33
Raisin Water Rolls, 207–9
Raisin Walnut Bread, 132–33
Raisin Water Rolls, 207–9
razor blades, 27
Real Bagels, 233–39
rolls, 176–77
Bialys, 243–45
Fougasse Basque, 187–89
Kaiser Rolls, 221–25
Late-Harvest Carrot Rolls, 191–93
Mash and Must Rolls, 229–31
Pancito Potosí, 199–201
Pine Nut and Herb Rolls, 195–97
Port and Fig Rolls, 203–5
Raisin Water Rolls, 207–9
Real Bagels, 233–39
Sun-Dried Pear and Toasted Poppy Seed Mini Baguettes, 215–17
Sun-Dried Tomato Mini Baguettes, 211–13
Toasted Oatmeal Rolls, 183–85
Yema Rolls, 179–81
rosemary, 267–68
rotating loaves, 21
round loaves, shaping, 288–89
rye and rye breads, 18
Autumn Maple Rye Bread, 59–61
Sourdough Rye Bread, 157–61
Sunflower Rye Bread, 153–55
S
scales, digital, 24
scones, 260–62
Alsatian Scones, 271–72
Candied Lemon and Blackberry Scones, 263–64
Margherita Scones, 275–76
Mission Fig, Rosemary, Anise, and Pistachio Scones, 267–68
shaping, 308–9
Bourbon Bread, 298
oatmeal rolls, 300
seeds
Grains and Seeds Bread, 173–74
Sun-Dried Pear and Toasted Poppy Seed Mini Baguettes, 215–17
Sunflower Rye Bread, 153–55
Whole Wheat Bread with Pumpkin Seeds, 45–47
shaping, 28
bagels, 306–7
baguettes, 303
bialys, 295
biscuits, 310
Kaiser Rolls, 304–5
ovals, 297
round loaves, 288–89
scones, 308–9
small baguettes, 303
small oval tubes, 302
small tubes, 301
sheet pans, 26
baking multiple, 21
Shelsky, Peter, 33, 41, 63, 87, 119, 143, 157, 221, 233, 235, 267
A Simple Loaf, 33–35
60-Hour Sourdough Loaf, 125–27
soakers, 81
sorrel, 195–97
sourdough and sourdough breads
30-Hour Sourdough Loaf, 129–30
60-Hour Sourdough Loaf, 125–27
Sourdough Buckwheat Bread, 139–41
Sourdough Rye Bread, 157–61
Sourdough Starter, 122–23, 280–81
Sourdough Buckwheat Bread, 139–41
Sourdough Rye Bread, 157–61
Sourdough Starter, 122–23, 280–81
steam, 296
stickiness, getting past, 29
storage containers, 24
Strausman, Mark, 235–36
Sun-Dried Pear and Toasted Poppy Seed Mini Baguettes, 215–17
sun-dried tomatoes, 211–13, 275–76
Sun-Dried Tomato Mini Baguettes, 211–13
Sunflower Rye Bread, 153–55
sunflower seeds, 153–55, 169–71
T
Taleggio cheese, 87–93
tap water, 21
technique, 278–312
Texas Q Biscuits, 257–58
30-Hour Sourdough Loaf, 129–30
Toasted Oat Bread, 75–77
Toasted Oatmeal Rolls, 183–85
tomatoes, sun-dried
Margherita Scones, 275–76
Sun-Dried Tomato Mini Baguettes, 211–13
towels, 26
Truly Whole Wheat Bread with Toasted Farro, 79–81
tube loaves, shaping, 294
tubes, shaping small, 301
V
W
walnuts, 132–33
weights, 20
wheat, 16–17, 18. See also whole wheat breads
White Pullman Loaf, 107–9
whole wheat breads
Truly Whole Wheat Bread with Toasted Farro, 79–81
Whole Wheat Bread with Pumpkin Seeds, 45–47
Y
yeast, 15
Yema Rolls, 179–82