CONTENTS
INTRODUCTION: THE NEWLYWEDS’ KITCHEN
1. BASICS
2. APPETIZERS
3. SOUPS, STEWS & ONE-POT MEALS
4. MEAT
5. POULTRY
6. FISH & SHELLFISH
7. EGGS & CHEESE
8. PASTA & PASTA SAUCES
9. BEANS, RICE & OTHER GRAINS
10. QUICK & EASY WEEKNIGHT MEALS
11. GRILLING
12. VEGETABLES
13. FRUIT
14. SALADS & SALAD DRESSINGS
15. SAUCES, SALSAS & CONDIMENTS
16. CANNING & FREEZING
17. HOLIDAY CELEBRATIONS
18. QUICK BREADS
19. YEAST BREADS & SANDWICHES
20. DESSERTS
21. CAKES & FROSTINGS
22. PIES & TARTS
23. COOKIES & CONFECTIONS
INDEX
ACKNOWLEDGMENTS
PHOTOGRAPHY CREDITS
METRIC EQUIVALENT CHARTS
Cooking Videos
Braised Baby Artichoke with Olives Video
Chopping Onions Video
Cooking Dried Beans Video
Cutting and Seeding Peppers Video
Cutting, Peeling & Eating Avocados Video
Decorative Pie Edges Video
Getting Juice from a Lemon Video
Ginger Tips Video
Grilling Fish Video
Grilling Pizza Video
Hollandaise Sauce
How to Beat Egg Whites Video
How to Cut a Pineapple Video
How to Poach Eggs Video
Kneading, Rising, & Shaping Dough Video
Peeling & Cutting Tomatoes Video
Peeling & Deveining Shrimp Video
Perfect Burger Video
Perfect Pasta Video
Perfect Pancakes Video
Roasting a Turkey Video
Salad Dressing Tips Video
Slow Cooker Tips Video
Sugar Cookies Video