INDEX
A
Adobo, Duck Gizzard
air-drying
antelope
Biltong
Arugula Salad with Fuyu Persimmons and Brési
B
bakkwa
beans
Enfrijoladas con Cecina
Feijoada
beef
Arugula Salad with Fuyu Persimmons and Brési
Biltong
Bourbon and Molasses Smoked Beef Jerky
Brési
Carne Seca
Creamed Chipped Beef on Toast
Dendeng Balado
Feijoada
Ganba
Gingery Cabbage Slaw with Smoky Beef and Herbs
Goat Gueddid
Lemongrass Beef
Machaca
Machacado con Huevos
Machacado with Scrambled Eggs
Meat + Salt + Sun
Pecan-Date Pemmican
Peppered Beef with Worcestershire
Pocket Pastrami
Quanta
Quanta Meser Wot
The Wedding Present
Biltong
bison
Pecan-Date Pemmican
Prairie Bison
The Bitter Pig
Bourbon and Molasses Smoked Beef Jerky
bread
Creamed Chipped Beef on Toast
Year of the Pig Sandwich
Brési
Arugula Salad with Fuyu Persimmons and Brési
Creamed Chipped Beef on Toast
C
Cabbage Slaw, Gingery, with Smoky Beef and Herbs
carne de sol, 1.1, 4.1
Carne Seca
Machaca
Cecina Adobada
Enfrijoladas con Cecina
charqui
chiles
Carne Seca
Cecina Adobada
Coppiette di Norica
Dendeng Balado
Fermented Chile and Miso Sauce
Ganba, 50
Gingery Cabbage Slaw with Smoky Beef and Herbs
Machacado con Huevos
Machacado with Scrambled Eggs
Pork with Fermented Chile and Miso Sauce
Quanta
Quanta Meser Wot
Rice Porridge with Fluffy Pork
Worcestershire Sauce
cold smoking
coppiette
Coppiette di Norica
Wild Boar Coppiette
cotiche croccanti
Cracklins, Porchetta
Creamed Chipped Beef on Toast
D
Date Pemmican, Pecan-
deer. See venison
dehydrators, fm.1, fm.2
Dendeng Balado
doneness, gauging
drying methods, fm.1, fm.2, fm.3
duck
Duck Gizzard Adobo
Spiced Duck Breasts
E
eggs
Machacado con Huevos
Machacado with Scrambled Eggs
elk
Biltong
embers, drying over
Enfrijoladas con Cecina
equipment
F
Feijoada
Fermented Chile and Miso Sauce
Fluffy Pork
Rice Porridge with Fluffy Pork
G
Ganba
Gingery Cabbage Slaw with Smoky Beef and Herbs
goat
Goat Gueddid
H
ham
Feijoada
hot smoking
J
jerky
basic formula for
cooking with, 4.1, 4.2
drying methods for, fm.1, fm.2, fm.3
equipment for making
etymology of
flavor wheel
gauging doneness of
history of
reheating
selecting meat for
storing
trimming and cutting meat for
warm
See also individual recipes and ingredients
L
lamb
Goat Gueddid
Lemongrass Beef
lentils
Quanta Meser Wot
limes
Carne Seca
Gingery Cabbage Slaw with Smoky Beef and Herbs
M
Machaca
Machacado con Huevos
Machacado with Scrambled Eggs
Meat + Salt + Sun
Feijoada
Machaca
Pecan-Date Pemmican
meser wot
Miso Sauce, Fermented Chile and
moo dat diow
mushrooms
Creamed Chipped Beef on Toast
Pork and Porcini Bites
O
oven-drying
P
Pastrami, Pocket
peanuts
Gingery Cabbage Slaw with Smoky Beef and Herbs
Rice Porridge with Fluffy Pork
Pecan-Date Pemmican
Peppered Beef with Worcestershire
Persimmons, Fuyu, Arugula Salad with Brési and
pimentón de la Vera
Pocket Pastrami
Porchetta Cracklins
pork
The Bitter Pig
Cecina Adobada
Coppiette di Norica
Enfrijoladas con Cecina
Feijoada
Fluffy Pork
Porchetta Cracklins
Pork and Porcini Bites
Pork Pique-nique
Pork Teriyaki
Pork with Fermented Chile and Miso Sauce
Rice Porridge with Fluffy Pork
Thai-Style Pork Jerky
The Year of the Pig
See also ham; sausage; wild boar
Prairie Bison
Pecan-Date Pemmican
Q
Quanta
Quanta Meser Wot
R
Rice Porridge with Fluffy Pork
rougan
rousong
S
salads
Arugula Salad with Fuyu Persimmons and Brési
Gingery Cabbage Slaw with Smoky Beef and Herbs
salt
Sandwich, Year of the Pig
sauces
Fermented Chile and Miso Sauce
Worcestershire Sauce
sausage
Feijoada
sesame seeds
Pecan-Date Pemmican
The Wedding Present
The Year of the Pig
Slaw, Gingery Cabbage, with Smoky Beef and Herbs
smoking
Spiced Duck Breasts
spices
storing
sun-drying
T
Tasajo con Pimentón
Teriyaki, Pork
Thai-Style Pork Jerky
thit bo kho
tomatoes
Machacado con Huevos
Machacado with Scrambled Eggs
Quanta Meser Wot
tortillas
Enfrijoladas con Cecina
Machacado con Huevos
Machacado with Scrambled Eggs
V
venison
Biltong
Tasajo con Pimentón
W
The Wedding Present
wild boar
Wild Boar Coppiette
Worcestershire Sauce
Peppered Beef with Worcestershire
Y
The Year of the Pig
yukpo