Index

Underlined page references are illustrations separated from their recipes

A

ahi poke Hawaiian style 1

ahi poke with gochujang broccoli salad 1

aubergine with black tahini + miso dip 1

avocados

– smoked salmon poke with avocado + pink pickled egg 1

– spicy ahi poke with wontons + mango salsa 1

– tropical ahi poke 1

B

bang-bang cucumber with spicy peanut furikake 1

basic Japanese mayo 1

beetroot

– beetroot pickled baby corns 1, 2

– pickled mackerel, mooli + beetroot salad with rye crumbs 1

– smoked salmon poke with avocado + pink pickled egg 1

– spicy tempeh poke with beetroot + quinoa salad 1

black beans: Mexican ahi with sweetcorn in smoky mayo 1

black miso mayo 1

bonito flakes 1

bowls 1–2

– ahi poke Hawaiian style 1

– ahi poke with gochujang broccoli salad 1

– ceviche king prawn with kohlrabi, pear + black quinoa 1

– lomi lomi salmon 1

– mackerel poke with ginger + chive pesto 1

– Mexican ahi with sweetcorn in smoky mayo 1

– pickled mackerel, mooli + beetroot salad with rye crumbs 1

– salmon poke with ponzu kale 1

– scallops with chicory + lemongrass 1

– sea bass ceviche with green papaya slaw 1

– shiso crazy ahi poke 1

– smoked salmon poke with avocado pink pickled egg 1

– sour sea bass with grapefruit, mint + baby watercress in a ponzu dressing 1

– spicy ahi poke with wontons + mango salsa 1

– spicy tempeh poke with beetroot + quinoa salad 1

– spicy tobiko salmon 1

– tako kimchi poke 1

– tofu + shiitake poke 1

– tropical ahi poke 1

– wasabi salmon poke with goma wakame 1

broccoli: ahi poke with gochujang broccoli salad 1

C

cabbage: wasabi slaw 1

cakes

– malasadas 1–2

– mochi cupcakes with yuzu curd 1

carrots

– sea bass ceviche with green papaya slaw 1

– spicy tempeh poke with beetroot quinoa salad 1

– spicy tobiko salmon 1

– tofu + shiitake poke 1

ceviche king prawn with kohlrabi, pear

black quinoa 1

chickpeas: spicy tempeh poke with

beetroot + quinoa salad 1

chicory: scallops with chicory + lemongrass 1

chillies 1

– chilli oil 1, 2

– fermented sriracha sauce 1

– fresh sriracha sauce 1

– Hawaiian chilli water 1, 2

– Hawaiian fries 1

chives: mackerel poke with ginger + chive pesto 1

coconut milk

– coconut haupia with pineapple + mac nut praline 1

– mango + papaya poke with coconut rice 1

– mochi cupcakes with yuzu curd 1

– sea bass ceviche with green papaya slaw 1

– tropical ahi poke 1

coffee crème anglaise filling 1

Cointreau: li hing martini 1, 2

coriander: wasabi salmon poke with goma wakame 1

corn see sweetcorn

crab, seaweed + more seaweed! 1

crème anglaise: coffee crème anglaise filling 1

crisps: lotus root, taro + sweet potato crisps 1, 2

crispy onion furikake 1

crispy togarashi salmon skins 1

cucumber

– bang-bang cucumber with spicy peanut furikake 1

– pickled cucumber 1, 2

– spicy tobiko salmon 1

custard: spiced pineapple + rum custard filling 1

D

desserts

– coconut haupia with pineapple + mac nut praline 1

– malasadas 1–2

– mango + papaya poke with coconut rice 1

– mochi cupcakes with yuzu curd 1

drinks

– li hing martini 1, 2

– plantation ice tea 1, 2

– shiso + ginger lemonade 1, 2

E

edamame beans

– aubergine with black tahini + miso dip 1

– hijiki + edamame 1

– salmon poke with ponzu kale 1

– tofu + shiitake poke 1

eggs

– basic Japanese mayo

– black miso mayo 1

– gochujang mayo 1

– spicy mayo 1

– wasabi mayo 1

– yuzu kosho mayo 1

F

fennel

– wasabi slaw 1

– white fennel kimchi 1

ferments

– fermented sriracha sauce 1

– pineapple kimchi 1

– white fennel kimchi 1

fish 1–2

fish roe 1

– spicy tobiko salmon 1

fresh sriracha sauce 1

fries: Hawaiian fries 1

furikake

– bang-bang cucumber with spicy peanut furikake 1

– crispy onion furikake 1

– nori furikake 1

– spicy peanut furikake 1

G

ginger 1

– chilli oil 1, 2

– Hawaiian chilli water 1, 2

– mackerel poke with ginger + chive pesto 1

– pink pickled ginger 1

– shiso + ginger lemonade 1, 2

– shoyu marinade 1

– spicy marinade 1

gochujang paste 1

– gochujang mayo 1

grapefruit

– plantation ice tea 1, 2

– sour sea bass with grapefruit, mint + baby watercress in a ponzu dressing 1

H

ham: homemade spam 1

Hawaiian chilli water 1

Hawaiian fries 1

hijiki seaweed 1

– hijiki + edamame 1

homemade spam 1

homemade sriracha sauce 1

horseradish: pickled mackerel, mooli + beetroot salad with rye crumbs 1

hurricane popcorn 1

K

kaffir lime leaves: lemongrass + kaffir lime leaf oil 1, 2

kale: salmon poke with ponzu kale 1

kimchi

– pineapple kimchi 1

– spam musubis 1

– tako kimchi poke 1

kizami nori

– nori furikake 1

– spicy peanut furikake 1

kohlrabi: ceviche king prawn with kohlrabi, pear + black quinoa 1

L

lemonade: shiso + ginger lemonade 1, 2

lemongrass

– lemongrass + kaffir lime leaf oil 1, 2

– scallops with chicory + lemongrass 1

lemons: shiso + ginger lemonade 1, 2

li hing powder

– li hing martini 1, 2

– sour li hing plum sugar coating 1

limes

– li hing martini 1, 2

– wasabi mayo 1

– yuzu kosho mayo 1

lomi lomi salmon 1

lotus root, taro + sweet potato crisps 1, 2

M

macadamia nuts

– coconut haupia with pineapple + mac nut praline 1

– salmon poke with ponzu kale 1

mackerel

– mackerel poke with ginger + chive pesto 1

– pickled mackerel, mooli + beetroot salad with rye crumbs 1

malasadas 1–2

– coffee crème anglaise filling 1

– sour li hing plum sugar coating 1

– spiced pineapple + rum custard filling 1

– the dough 1

mangoes

– mango + papaya poke with coconut rice 1

– sea bass ceviche with green papaya slaw 1

– spicy ahi poke with wontons + mango salsa 1

– tropical ahi poke 1

marinades

– shoyu marinade 1

– spicy marinade 1

martini: li hing martini 1, 2

mayos

– basic Japanese mayo 1

– black miso mayo 1

– gochujang mayo 1

– spicy mayo 1

– wasabi mayo 1

– yuzu kosho mayo 1

Mexican ahi with sweetcorn in smoky mayo 1

mint

– plantation ice tea 1, 2

– sour sea bass with grapefruit, mint + baby watercress in a ponzu dressing 1

mirin 1

– how to rice 1

miso paste 1

– aubergine with black tahini + miso dip 1

– black miso mayo 1

– miso soup with enoki mushrooms 1

– sweet miso sauce 1

mochi cupcakes with yuzu curd 1

mooli: pickled mackerel, mooli + beetroot salad with rye crumbs 1

mushrooms 1

– miso soup with enoki mushrooms 1

– soy pickled shiitake 1, 2

– tofu + shiitake poke 1

N

nori 1

– crab, seaweed + more seaweed! 1

– hurricane popcorn 1

– nori furikake 1

– spam musubis 1

– spicy peanut furikake 1

O

octopus: tako kimchi poke 1

oils

– chilli oil 1, 2

– lemongrass + kaffir lime leaf oil 1, 2

– shiso oil 1, 2

onions 1

– lomi lomi salmon 1

– spicy ahi poke with wontons + mango salsa 1

– tako kimchi poke 1

P

papaya

– hurricane popcorn 1

– mango + papaya poke with coconut rice 1

– sea bass ceviche with green papaya slaw 1

peanuts

– hurricane popcorn 1

– spicy peanut furikake 1

pears: ceviche king prawn with kohlrabi, pear + black quinoa 1

peppers

– spicy ahi poke with wontons + mango salsa 1

– spicy tempeh poke with beetroot + quinoa salad 1

– Tropical ahi poke 1

pesto: mackerel poke with ginger + chive pesto 1

pickled mackerel, mooli + beetroot salad with rye crumbs 1

pickles

– beetroot pickled baby corns 1, 2

– pickled cucumber 1, 2

– pickled watermelon 1, 2

– pink pickled ginger 1

– soy pickled shiitake 1, 2

– umeboshi pickled rhubarb 1, 2

pineapple

– coconut haupia with pineapple + mac nut praline 1

– Hawaiian fries 1

– pineapple kimchi 1

– scallops with chicory + lemongrass 1

– spam musubis 1

– spiced pineapple + rum custard filling 1

– Tropical ahi poke 1

pink pickled ginger 1

plantation ice tea 1, 2

ponzu dressing: sour sea bass with grapefruit, mint + baby watercress in a ponzu dressing 1

popcorn: hurricane popcorn 1

pork: homemade spam 1

praline: coconut haupia with pineapple + mac nut praline 1

prawns: ceviche king prawn with kohlrabi, pear + black quinoa 1

Q

quail’s eggs: smoked salmon poke with avocado + pink pickled egg 1

quinoa

– ceviche king prawn with kohlrabi, pear + black quinoa 1

– spicy tempeh poke with beetroot + quinoa salad 1

R

radishes

– mackerel poke with ginger + chive pesto 1

– tofu + shiitake poke 1

rhubarb: umeboshi pickled rhubarb 1, 2

rice 1, 2

– ahi poke Hawaiian style 1

– mackerel poke with ginger + chive pesto 1

– mango + papaya poke with coconut rice 1

– Mexican ahi with sweetcorn in smoky mayo 1

– salmon poke with ponzu kale 1

– smoked salmon poke with avocado + pink pickled egg 1

– spam musubis 1

– spicy tobiko salmon 1

– tako kimchi poke 1

– tofu + shiitake poke 1

– tropical ahi poke 1

– wasabi salmon poke with goma wakame 1

rice wine vinegar 1

rum: spiced pineapple + rum custard filling 1

rye bread: pickled mackerel, mooli + beetroot salad with rye crumbs 1

S

sake 1

salads

– ahi poke with gochujang broccoli salad 1

– sea bass ceviche with green papaya slaw 1

– spicy tempeh poke with beetroot + quinoa salad 1

– wasabi slaw 1

salmon

– crispy togarashi salmon skins 1

– lomi lomi salmon 1

– salmon poke with ponzu kale 1

– smoked salmon poke with avocado + pink pickled egg 1

– spicy tobiko salmon 1

– wasabi salmon poke with goma wakame 1

salsa: spicy ahi poke with wontons + mango salsa 1

sauces

– fermented sriracha sauce 1

– fresh sriracha sauce 1

– homemade sriracha sauce 1

– sweet miso sauce 1

scallops with chicory + lemongrass 1

sea bass

– sea bass ceviche with green papaya slaw 1

– sour sea bass with grapefruit, mint + baby watercress in a ponzu dressing 1

seasoning – see furikake

seaweed

– crab, seaweed + more seaweed! 1

– hijiki + edamame 1

– shiso crazy ahi poke 1

– spam musubis 1

– spicy peanut furikake 1

– tofu + shiitake poke 1

– wasabi salmon poke with goma wakame 1

sesame seeds 1

– ahi poke Hawaiian style 1

– aubergine with black tahini + miso dip 1

– black miso mayo 1

– crispy onion furikake 1

– nori furikake 1

– tropical ahi poke 1

shallots: crispy onion furikake 1

shiitake mushrooms 1

– miso soup with enoki mushrooms 1

– soy pickled shiitake 1, 2

– tofu + shiitake poke 1

shiso 1

– shiso + ginger lemonade 1, 2

– shiso crazy ahi poke 1

– shiso oil 1, 2

shoyu marinade 1

slaw

– sea bass ceviche with green papaya slaw 1

– wasabi slaw 1

smoked salmon poke with avocado + pink pickled egg 1

soup: miso soup with enoki mushrooms 1

sour sea bass with grapefruit, mint + baby watercress in a ponzu dressing 1

soy pickled shiitake 1, 2

soy sauce 1

– shoyu marinade 1

– spicy marinade 1

spam

– homemade spam 1

– spam musubis 1

spicy ahi poke with wontons + mango salsa 1

spicy marinade 1

spicy mayo 1

spicy peanut furikake 1

spicy tempeh poke with beetroot + quinoa salad 1

spicy tobiko salmon 1

spinach: spicy tempeh poke with beetroot + quinoa salad 1

spring onions 1

– ahi poke Hawaiian style 1

– miso soup with enoki mushrooms 1

sriracha sauce

– fermented sriracha sauce 1

– fresh sriracha sauce 1

– homemade sriracha sauce 1

– spicy marinade 1

– spicy mayo 1

sweet miso sauce 1

sweet potatoes: lotus root, taro + sweet potato crisps 1, 2

sweetcorn

– beetroot pickled baby corns 1, 2

– Mexican ahi with sweetcorn in smoky mayo 1

T

tabasco sauce: bang-bang cucumber with spicy peanut furikake 1

tahini: aubergine with black tahini + miso dip 1

tako kimchi poke 1

taro root: lotus root, taro + sweet potato crisps 1, 2

tea: plantation ice tea 1, 2

tempeh: spicy tempeh poke with beetroot + quinoa salad 1

tequila: li hing martini 1, 2

tobiko 1

– spicy tobiko salmon 1

tofu

– miso soup with enoki mushrooms 1

– tofu + shiitake poke 1

togarashi powder 1

– crispy togarashi salmon skins 1

tomatoes

– ahi poke with gochujang broccoli salad 1

– lomi lomi salmon 1

– sea bass ceviche with green papaya slaw 1

– spicy ahi poke with wontons + mango salsa 1

tropical ahi poke 1

tuna

– ahi poke Hawaiian style 1

– Mexican ahi with sweetcorn in smoky mayo 1

– shiso crazy ahi poke 1

– spicy ahi poke with wontons + mango salsa 1

– tropical ahi poke 1

U

umeboshi pickled rhubarb 1, 2

W

wakame 1

– crab, seaweed + more seaweed! 1

– miso soup with enoki mushrooms 1

– tofu + shiitake poke 1

– wasabi salmon poke with goma wakame 1

wasabi

– wasabi mayo 1

– wasabi salmon poke with goma wakame 1

– wasabi slaw 1

wasabi powder 1

water: Hawaiian chilli water 1, 2

watercress: sour sea bass with grapefruit, mint + baby watercress in a ponzu dressing 1

watermelon: pickled watermelon 1, 2

white fennel kimchi 1

wontons: spicy ahi poke with wontons + mango salsa 1

Y

yuzu juice 1

– basic Japanese mayo 1

– mochi cupcakes with yuzu curd 1

yuzu koshu 1

– yuzu kosho mayo 1