INDEX

Abdominal fat, 28, 32, 56–57

N-Acetylglucosamine, 133

Acne, 43–47

    N-acetylglucosamine for, 133

Addiction. See sugar addiction

Advanced glycation end products. See AGEs

Agave, 34–35

AGEs (advanced glycation end products), 29, 39, 41–42

cooking techniques and, 42

    fructose and, 32

    glycation inhibitors, 40–41, 109, 124–131

    skin and, 41–42, 69

Aging, 29, 37–38

    extrinsic (environmental), 37–38

    glycation and, 41–42

    intrinsic (natural), 37

    of skin, 37–43

    sugar and, 41–43

    sun exposure and, 37, 39, 42

    See also Skin

Alcohol, 67, 88–89

    approved for Week 1, 97

    approved for Week 2, 100

    approved for Week 3, 103

    approved for Week 4, 106

    in daily maintenance plan, 160

    moderation guidelines for, 88–89

    prohibited on 3-Day Sugar Fix, 4, 94

    red wine, 67, 88, 127

Algae, 128–129

Aloe vera, 13, 14–15

Alpha-lipoic acid (ALA), 40, 114, 129–131

Alzheimer’s disease, 70

Amaranth, 65–66

American food, dining out with, 166–168

Amino acids, 23

Amylopectin A, 74

Antioxidants, 123–131

    in apples, 60–61

    in dark chocolate, 70–71

    in green tea, 68

    in lemon and lime, 83

    in red wine, 67, 127

    for skin health, 40–41

    skin masks with, 13–14, 15

Appetite suppressants, 32

    fat as, 56, 63

Apples, 60–61, 96

    for skin protection, 126–127

Approved foods

    for 3-Day Sugar Fix, 3–4

    brand-name packaged foods, 50, 233–239

    31-day meal plan, 223–231

    3-Day Sugar Fix, 3–4, 94

    Week 1, 95–97

    Week 2, 99–100

    Week 3, 102–103

    Week 4, 105–106

Artificial sweeteners, 4, 24, 33–34, 78–79

Asian food, dining out with, 168–172

Astringents, 113–114

Avocado, 58

B vitamins, 25, 88

Bagels, 74

Bananas, 76

Barley, 65–66

Bath salts, 11–12

Beer, 88

Beets, 75

Berries, 62, 99

Beta-carotene, 51

Beverages, 66–68

    adding spices to, 87

    approved for 3-Day Sugar Fix, 7, 94

    approved for Week 1, 95

    approved for Week 2, 99

    approved for Week 3, 102

    approved for Week 4, 105

    green tea, 68

    red wine, 67, 88, 127

    water, 3, 8, 66–67, 84–85

Bionic acids, 112, 122

Bison, 53

Blood sugar, 22, 31

    avoiding spikes in, 30–35

    carbohydrates and, 24, 25

    exercise and, 135

    reducing, 30

    spikes in, 24, 25, 31

Blueberries, 62, 99

    for skin protection, 13–14, 114, 127

Body-mass index (BMI), 71

Brand-name foods, approved, 50, 233–239

Breakfast, 81–83

Brown algae, 128–129

Brown, Chef Jason, 177

Brown rice, 65–66

Browning of foods, avoiding, 42, 86

Buckwheat, 65

Bulgur, 65–66

Cacao, 70

Cantaloupe, 62, 99

Carbohydrate loading, 23

Carbohydrates, 23–25

    carbs to avoid, 74–75

    complex, 24, 25

    as contributor to sugar addiction, 9

    dietary sources of, 24–25

    functions of, 23

    glycemic index of, 31

    good vs. bad, 23

    grains and, 64–66

    low-carb diets, 9

    portion size and, 31, 64

    simple, 24–25

Cardiovascular training, 137–139, 143–145

Carotenoids, 129

Catalase (CAT), 40

Cheese, 63–64, 96

    See also Dairy

Chia seeds, 56–57, 72

Chicken, 53

Chinese food, dining out with, 168–169

Chocolate, 70–71

    approved brand-name, 235

    approved for week 3, 103

    approved for week 4, 106

    in daily maintenance plan, 160

Cholecystokinin, 56, 63, 88

Cholesterol

    dietary, effect on blood levels, 88

    foods and factors to lower, 36, 56, 57, 59, 70, 87

Chromium, 53

Cinnamon, 69

Citrus fruits, 61–62

Club soda, 8

Coconut, 58–59

Coconut oil, 59, 72

Coconut water, 59

Coenzyme Q10, 40

Coffee, 3, 8, 94

    approved for week 1, 95

    approved for week 2, 99

    approved for week 3, 102

    approved for week 4, 105

Collagen, 39, 61

    collagen-boosting peptides, 121–122

    glycation of, 41, 69

    glycation prevention, 125, 127

Condiments

    approved, 4

    approved brand-name, 237–238

    approved for 3-Day Sugar Fix, 4, 7, 94

    approved for Week 1, 97

    approved for Week 2, 100

    approved for Week 3, 103

    approved for Week 4, 106

    three key, 177–178

Conjugated linoleic acid (CLA), 53

Cooking oils, on approved list, 4

Cooking techniques, 4, 95, 97, 100, 103, 106

    AGEs and, 42

    to avoid when dining out, 165

Corn, 75

Cosmeceuticals, 123–129

Cottage cheese, 63–64

Cranberries, 76

Curcumin, 114, 125

Daily maintenance plan, 159–162

    approved foods on, 159–160

    indulging on, 160–161

    mind and body involvement, 161–162

    See also Dining out

Daily menus

    31-day meal plan, 223–231

    Week 1, 97

    Week 2, 100–101

    Week 3, 103–104

    Week 4, 106–107

Dairy, 62–64, 88

    alternatives, 64, 77

    approved brand-name, 236

    approved for Week 1, 95–96

    approved for Week 2, 99

    approved for Week 3, 102

    approved for Week 4, 105

    benefits of, 62–64

    in daily maintenance plan, 159

    full or low-fat, 88

    prohibited on 3-Day Sugar Fix, 4, 94

    protein in, 63

    vegetarian/vegan substitutes, 4, 94, 236

Dates, 76

Dead Sea salt, 11–12, 14

Deadly quartet, 29

Dermal detox, 109–131

    See also Skin detox

Dessert

    approved brand-name, 235

    approved for Week 3, 103

    approved for Week 4, 106

    in daily maintenance plan, 160

    indulging in, 160–161

DHA, 54

Diabetes, 21, 29

    metabolic syndrome and, 29

    skin complications in, 41

    tea and, 68

    type 2, 29, 32, 51, 60, 61, 62, 69, 137

    water intake and, 66

    white rice and, 75

Diet, 49–72

    Mediterranean diet, 54, 56, 59

    See also Foods to eat

Digestion, slowing, benefits of, 22, 25, 84, 86

Dining out, 165–176

    drinking water and, 165

    portion size, 165

    suggestions for specific cuisines, 166–176

    See also specific cuisines, e.g., American, Asian

Disease

    fat and, 28–29

    fructose and, 32

    sugar and, 21, 28

Ecklonia (kelp), 129

Eggs, whole, 88

Elastin, 39

Emollients, 118

Endorphins, 71, 133

Energy, low-energy example, 27

Epicatechins, 71

Essential fatty acids, 54

Exercise, 133–158

    blood sugar and, 135

    cardio training, 137–139, 143–145

    clothing and equipment, 142, 147

    easy steps to, 136

    endorphins and, 133

    exercise plans, 154, 154 table, 157, 158

    table

    federal recommendation for, 137

    getting started, 141–142

    glycogen and, 135

    heart rate during, 140–141

    high-intensity training (HIT), 144–145

    lack of, 28, 134–135

    resistance training, 137, 139–140, 145–154

    specific resistance exercises, 148–153

    stretching, 154–157

    taking breaks, 136

Exfoliation, 111–113

    chemical, 111–112

    mechanical, 112–113

Fat (body fat), 28–29

    fructose converted to in body, 32

    insulin and, 26

    internal (visceral/abdominal), 28, 32, 56–57

    sugar converted to in body, 26

Fats and oils, 23, 56–59, 86

    approved for 3-Day Sugar Fix, 4, 7

    approved for Week 1, 96, 97

    approved for Week 2, 100

    approved for Week 3, 103

    approved for Week 4, 105, 106

    daily maintenance plan, 159

    in desserts, 161

    dietary sources of, 23, 56–59

    eating with each meal, 86

    essential fatty acids, 54

    in fruits, 58–59

    functions of, 23

    good vs. bad fats, 23

    indulging in, 160–161

    large-chain fatty acids (LCFAs), 58–59

    medium-chain fatty acids (MCFAs), 58–59

    monounsaturated fatty acids (MUFAs), 56, 59

    in nuts, 57

    in olives and olive oil, 59

    omega-3 fatty acids, 23, 54, 56

    polyunsaturated fatty acids (PUFAs), 56

    in seeds, 56–57

Fiber, 22, 51

    in grains, 64–66

    in legumes, 54–55

    soluble vs. insoluble, 22

Fish, 53–54, 235

Flavonoids, 61, 68, 70, 71, 126

Flaxseeds, 56, 72

Food groups, 22–25, 50–66

    See also Foods to eat

Food labels, reading, 34

Foods to avoid, 50, 73–79

    artificial sweeteners, 78–79

    dried fruit, 76

    high-GI fruits, 76

    juice, 77–78

    sodas, 78–79

    starchy vegetables, 75

    sweetened dairy products, 77

    on 3-Day Sugar Fix, 4, 94

    white flour and refined white carbs, 74

    white rice, 75

Foods to eat, 49–72

    all-star list, 70

    beverages, 66–68

    chocolate, 70–71

    dairy, 62–64

    fats, 56–59

    fruit, 60–62

    grains, 64–66

    herbs and spices, 68–70

    legumes and nuts, 54–56

    new foods, 72

    proteins, 52–56

    vegetables, 50–52

Free radicals, 13, 40–41

    protection against, 40–41, 109, 123–129

French food, dining out with, 172–173

French paradox, 127

Frozen meals, 235

Fructose, 31–33, 60

    agave composed of, 35

    converted to fat in body, 32

    foods high in, 33

    high-fructose corn syrup, 31, 35

    insulin resistance and, 32

Fruit, 60–62

    approved for Week 1, 96

    approved for Week 2, 99

    approved for Week 3, 102

    approved for Week 4, 105

    approved fruit, 60–62

    approved on 3-Day Sugar Fix, 4, 7, 94

    to avoid, 76

    daily maintenance plan, 159

    dried, 76

    fats in, 58–59

    high-glycemic index, 76

    low-fructose, high-fiber, 33

    for skin protection, 126–127

    sugar (fructose) in, 60, 85

    whole fruits, 25

Fruit juices, 25, 32, 77–78

Fullness, feeling of, 32, 63, 68, 84, 85, 88

Gliadin, 74

Glucagon, 26

Gluconolactone, 111, 112

Glucose, 25–26

    in high-fructose corn syrup, 31

Glutathione peroxidase (GPX1), 40

Glycation, 29, 32, 41–42, 69

    cooking techniques and, 42

    inhibitors of, 40–41, 69, 109, 124–131

    See also AGEs (advanced glycation end products)

Glycemic index, 31

    of fruits, 76

    of white/refined carbs, 74, 75

Glycemic load, 31

Glycogen, 26, 135

Glycolic acid, 111–112

Grains, 64–66, 102

    approved brand-name, 233–235, 237

    fiber in, 64–66

    refined, 22, 25, 74

    unrefined, 25, 64–66

Grapefruit, 61, 99

Grapes, 67

    for skin protection, 127

Green tea, 8, 68

    compresses, 14

    for skin, 125–126

Green tea polyphenols (GTPs), 125–126

Gut, bacteria in, 42

Heart

    attacks, 28, 29

    cardio training and, 137–139

    disease, 21, 28, 29

Heart rate, 140–141

    maximum, 140–141

    target, 141

Hemp seeds, 72

Herbs, 4, 68–70, 87

    approved for 3-Day Sugar Fix, 4, 7, 94

    approved for week 1, 97

    as glycation inhibitors, 124–126

High-fructose corn syrup (HFCS), 31, 35

High-intensity training (HIT), 144–145

How to eat, 81–89

    alcoholic beverages, 88–89

    breakfast, 81–83

    cook with water, 86

    drink water, 84–85

    eat protein first, 85

    have fat with each meal, 86

    lemon, lime, and vinegar, 83–84

    nuts, 87

    snacks, 83

    spices and herbs, 87

    whole foods, 87–88

Humectants, 118

Hyaluronic acid, 39, 122, 188

Hydroxy acids, 111–112, 122

Ice cream, 161

Indian food, dining out with, 169–170

Indulging, how to manage, 160–161

Ingredient list (on food labels), 34, 35

Insulin, 26

    artificial sweeteners and, 33

    hormonal cascade and, 47

    sedentary lifestyle and, 135

Insulin resistance, 28–29

    fructose and, 32

    grapefruit and, 61

Insulin sensitivity, 22

IQ Quiz on sugar, 19–21

Italian food, dining out with, 173–174

Japanese food, dining out with, 170

Joint pain, 73

Jojoba, 13, 15, 118

Juice

    fruit, 25, 32, 77–78

    vegetable, 77–78

Kale chips, 72

Kasha, 65

Kefir, 63

Kelp, 52, 72, 129

Korean food, dining out with, 170–171

Labels, ingredients listed on, 34

Lactobionic acid, 112, 122

Lactose, 62

L-Arginine, 55

Large-chain fatty acids (LCFAs), 58–59

Lauric acid, 58

L-carnosine, 114, 131

Legumes, 54–55, 94

Lemon, 4, 61, 83

Lentils, 55

Leptin, 32

Lifestyle

    sedentary, 28, 134–135

    on Sugar Detox program, 161–162

Lime, 4, 61, 83

Linoleic acid, 57

Liver, 26, 135

    fructose metabolism in, 32

    nonalcoholic fatty liver disease (NAFLD), 32

    sugar storage in, 26, 135

Low-carb diets, 9

Magnesium, 55–56, 58

Maillard reaction, 42

Maintenance. See daily maintenance plan

Maltobionic acid, 112, 122

Matrixyl, Matrixyl 3000, 121–122

Meal plans. See daily menus

Meat, 53, 236

    substitutes for, 52, 55, 94, 236

    See also Proteins

Mediterranean diet, 54, 56, 59

Mediterranean food, dining out with, 174

Medium-chain fatty acids (MCFAs), 58–59

Melon, 62

Metabolic syndrome, 28–29

    fructose and, 32

Mexican food, dining out with, 174–175

Middle Eastern food, dining out with, 174

Milk. See dairy

Mind and body involvement, 161–162

Minerals

    chromium, 53

    magnesium, 55–56, 58

    in nuts, 55–56

    in vegetables, 51, 52

Moisturizers (skin care), 115–122

    basics on, 116–119

    emollients, 118

    humectants, 118

    lotions vs. creams, 118–119

    occlusive ingredients, 116–118

    repair agents, 119–122

Monosaccharides, 32

Monounsaturated fatty acids (MUFAs), 56, 59

Mud/mud masks, 12–13

Muscles

    exercise and, 135, 137, 139–140

    glycogen and sugar metabolism, 135

National Health and Nutrition Examination Survey (NHANES), 29

Niacin, 65

No-no’s, 4, 50, 73–79, 94

    on 3-Day Sugar Fix, 4, 94

Nonalcoholic fatty liver disease (NAFLD), 32

Nurses’ Health Study, 28

Nutricosmetics, 38, 123–129

Nuts, 55–56, 87

    approved brand-name, 236–237

    approved for 3-Day Sugar Fix, 4, 7, 94

    approved for week 1, 96

    approved for week 2, 99

    approved for week 3, 102

    approved for week 4, 105

    as fat source, 57

    pistachios, 57

    as protein source, 54, 55–56

    serving size, 7

Oatmeal, 65–66

Obesity, 21, 28

Occlusive ingredients, 116–118

Oils, 4, 7, 103

    See also Fats and oils

Olives and olive oil, 59

Omega-3 fatty acids, 23, 54, 56

Opioids, 30

Oranges, 62

Oxidative stress, 40–41, 123

Packaged foods, approved, 50, 233–239

Pancreas, 26

Pasta, 66, 74, 237

PCOS (polycystic ovarian syndrome), 46

Peptides, collagen-boosting, 121–122

Phloretin, 114, 126

Physicians Health Study, 54

Pineapple, 76

Pistachio nuts, 57

Polycystic ovarian syndrome (PCOS), 46

Polyphenols, 62, 68, 83, 123

    in green tea, 125–126

Polyunsaturated fatty acids (PUFAs), 56

Pomegranate, 114, 127

Popcorn

    approved for Week 2, 100

    approved for Week 3, 103

    approved for Week 4, 105

Pork, 53

Portion size, 31, 160

    when dining out, 165

Potatoes, 75

Poultry, 53

Preservatives, in skin care products, 116

Probiotics, 63

Propylene glycol, 118

Proteins, 23, 52–56

    approved brand-name, 235–236

    approved for Week 1, 95

    approved for Week 2, 99

    approved for Week 3, 102

    approved for Week 4, 105

    attachment of sugars to (glycation), 29, 41, 69

    combining approved sweets with, 85

    in daily maintenance plan, 159

    in dairy products, 63

    eat first in meal, 85

    fish and shellfish, 53–54

    functions of, 23

    lean meat, 53

    legumes and nuts, 54–56

    poultry and pork, 53

    red meat, 53

    satiety and, 85

    on 3-Day Sugar Fix, 4, 7, 94

    vegetarian/vegan substitutions, 52, 55, 94

Prunes, 76

Quercetin, 61, 114, 126

Quinoa, 64–65, 75

Raisins, 76

Red algae, 129

Red meat, 53

Red wine, 67, 88, 127

Refined grains, 22, 25, 74

Resistance (strength) training, 137, 139–140, 145–154

    specific exercises, 148–153

Resveratrol, 67, 114, 127

Retinoic acid and retinol, 119–120

    side effects, 121

Rice, 25, 75

Rosemary, 114, 124–125

Rutin, 61

Salad dressings. See condiments

Salicylic acid, 111–112

Salt

    bath salts, 11–12

    dietary, moderation for, 8

Satiety. See fullness, feeling of

Sauces. See condiments

Sea-derived cosmeceuticals, 128–129

Sea mud, 12–13, 14–15

Sea salts, 11–12, 14

Sea vegetables, 52, 72

Seafood, 53–54

Seaweed, for skin care, 114, 128–129

Sedentary lifestyle, 28, 134–135

Seeds, 56–57, 72

    approved for Week 1, 96

    approved for Week 2, 100

    approved for Week 3, 103

    approved for Week 4, 105

Serotonin, 71

Serving size, 6, 160

    when dining out, 165

Shellfish, 53–54

Skin, 37–47, 109–131

    acne, 43–47

    AGEs and glycation, 41–42, 69

    aging of, 37–40, 43

    anatomy of, 39

    antioxidant mask, 13–14

    antioxidants for, 40–41

    bath salts, 11–12

    beauty bath, 11–12

    collagen and elastin and, 39

    daily regimen, 110 table

    dark chocolate, benefit for, 71

    diet and, 38

    dry brushing, 12

    environmental agents and, 37–38

    epidermis and dermis, 39

    functions of, 43, 116

    hyaluronic acid and, 39

    mud/mud masks, 12–13

    nutrition and, 38

    protection for, 40–41, 51

    sugar and, 41–47

    sun exposure and, 37, 39, 42

    water (hydration) and, 67, 84

    wrinkles, 39

    yellow cast, 39

Skin detox

    antioxidant products, 114, 242–243

    choosing skin care products, 117

    cleansing and exfoliation, 109–114, 241–242

    daily regimen, 110 table

    dermal detox plan, 109–131

    moisturizers, 115–122, 243–244

    moisturizers that repair, 119–122, 244–245

    natural skin care, 123–129

    plant-based antioxidants, 123–129

    prevention of glycation and oxidative damage, 40–41, 109, 114, 124–131

    recommended products, 14–15, 109, 241–245

    sun protection, 114–115

    3-Day Skin Fix, 11–15

    toners and astringents, 113–114

Snacks, 83, 238

    proteins with, 85

Soba noodle, 65

Sodas, 78–79

South American food, dining out with, 175–176

Soy products, 236

    with added sugars, 77

    tofu, 4, 55, 94

Soybeans, 55

Spanish food, dining out with, 175–176

Spices, 4, 68–70, 87, 178

    approved for 3-Day Sugar Fix, 4, 7, 94

    approved for Week 1, 97

    as glycation inhibitors, 69, 124–126

Splenda, 34

Starch

    approved for Week 1, 96

    approved for Week 2, 100

    approved for Week 3, 103

    approved for Week 4, 105–106

    daily maintenance plan, 159

Starchy vegetables, 75, 99, 102, 105

Statin medication, 36

Sterols, 58

Stevia, 64

Stretching, 154–157

Sugar

    as a drug, 29–30

    about: facts, statistics, and effects, 19–36

    diseases and, 21, 28, 32

    exercise and, 133–158

    glycemic index, glycemic load, and fructose, 30–33

    increased consumption of, 21–22

    ingredient labels, names used on, 34, 35

    IQ Quiz on, 19–21

    metabolism of, 26–28

    skin, effects on, 37–47

    sugar high, 26–28

    See also Blood sugar

Sugar addiction, 29–30

    carbohydrates and, 9

Sugar Detox Program

    daily maintenance plan, 159–162

    dining out, 165–176

    31-day meal plan, 223–231

    3-Day Sugar Fix, 3–9, 93–95

    week-by-week plan, 95–107

    See also Skin detox

Sugar substitutes, 33–35

Sun exposure, 37, 39, 42

    protection from, 114–115, 243–244

Sun-protection factor (SPF), 115, 243–244

Superoxide dismutase (SOD), 40

Sweet potatoes, 75

Sweeteners, artificial, 33–34, 78–79

    effects of reducing, 24

    prohibited on 3-Day Sugar Fix, 4, 94

Tea, 3, 8, 66, 68, 94

    approved for Week 1, 95

    approved for Week 2, 99

    approved for Week 3, 102

    approved for Week 4, 105

    green, 8, 68, 114, 125–126

    peppermint, 51

    for skin protection, 13–14, 15, 114, 125–126

    white and black, 8, 126

Textured vegetable protein (TVP), 55

Thai food, dining out with, 171–172

3-Day Skin Fix, 11–15

    recommended products, 14–15

3-Day Sugar Fix, 3–9, 30, 93–95

    approved foods, 3–4, 94

    cooking techniques, 4, 95

    daily menus, 5–6

    no-no’s, 4, 94

    shopping list, 6–8

Thyme, 114, 125

Titanium dioxide, 115

Tofu, 4, 55, 94

Toners, skin, 113–114

Tretinoin (retinoic acid), 119–120

Triglycerides, 26–28

Turmeric, 69–70, 125

Type 2 diabetes, 29, 32, 51, 60, 61, 62, 69

    exercise and, 137

Ultraviolet rays (UVA and UVB), 115

Urea, 118

Vasopressin, 66

Vegans, 4, 52, 94

Vegetable juice, 77–78

Vegetables, 50–52

    approved brand-name, 239

    approved for Week 1, 96

    approved for Week 2, 99

    approved for Week 3, 102

    approved for Week 4, 105

    approved on 3-Day Sugar Fix, 4, 7, 94

    cruciferous, 51

    daily maintenance plan, 159

    green leafy, 50–51

    portion/amount of, 50

    sea vegetables, 52, 72

    starchy, 75, 99, 102, 105

    See also Legumes

Vegetarians, 4, 94

    protein options for, 52, 55, 94, 236

Vietnamese food, dining out with, 171–172

Vinegar, 4, 7, 83–84

Visceral (abdominal) fat, 28, 32, 56–57

Vitamin A (for skin care), 113, 119–120

Vitamin B3 (niacinamide), 120

Vitamin C, 40, 83

    for skin care, 120–121

Vitamin E, 40, 57

Water, 3, 8, 66–67, 84–85

    cooking with, 86

    humectants (in skin care), 118

    sparkling, 8

    in Week 1, 95

    in Week 2, 99

    in Week 3, 102

    in Week 4, 105

    when dining out, 165

Watermelon, 76

Week-by-week sugar detox plan, 95–107

    31-day meal plan, 223–231

    3-Day Sugar Fix, 3–9, 93–95

    Week 1, 95–97

    Week 2, 98–101

    Week 3, 102–104

    Week 4, 105–107

Weight gain, 21–22

What to eat. See foods to eat

Wheat, prohibited on 3-Day Sugar Fix, 4, 94

White brad, 74

White flour, 74

White rice, 75

Whole foods, 87–88

Wine, red, 67, 88, 127

Winter squash, 75

Yogurt, 63

    approved brand-name, 239

    flavored, 77

Zinc, 115