february
globe artichokes
pizza
pizza with artichokes and breadcrumbs
pasta
spaghetti with artichoke pesto
antipasto
artichokes with salt cod
vegetable
deep-fried artichokes and radicchio
chicories
salad
salad of bitter greens, lemon and capers
braised wild greens
soup
chicory and canellini bean soup
citrus
cedro lemon and celery salad
tagliatelle with lemon cream and parsley
tortelloni with ricotta, lemon and pine kernels
jam
marmalade
pudding
marmalade ice-cream
drink
milanino
leeks
risotto
leek, clam and prawn risotto
leek and porcini pappardelle
bay leaves
bay and red mullet tagliarini
