november
romanesco broccoli
pasta
penne with romanesco broccoli
celery
soup
celery acquacotta with poached egg
risotto
celery and dried porcini risotto
salad
celery and puntarelle roman style
fennel
antipasta
grilled marinated fennel
fennel and crab linguine
olives
stringozzi with olives and mushrooms
pizza
pizza with olives, radicchio and thyme
pomegranates
pomegranate and pheasant salad
drink
pomegranate campari
rosemary
rosemary and borlotti bean risotto
bruschetta
rosemary bruschetta
walnuts
ravioli with walnut and robiola pesto
pudding
walnut and almond cake
