Top It with Chicken

• Greek Chicken Pizza
• Mexican Chicken Pizza with Cornmeal Crust
• Grilled White Chicken Pizza with Caramelized Sweet Onions
• Parmesan-Crusted Chicken Alfredo Pizza
• Spicy Grilled Thai Pizza
• Buffalo Chicken–Beer Bread Pizza

Greek Chicken Pizza

Prep Time: 15 Minutes • Start to Finish: 30 Minutes • Makes 4 servings

• 1 can (13.8 oz) refrigerated classic pizza crust
• 1 can (8 oz) pizza sauce
• 1½ cups shredded mozzarella cheese (6 oz)
• 2 cups cubed cooked chicken
• ½ cup thinly sliced red onion
• ½ cup crumbled feta cheese (2 oz)
• ¼ cup chopped kalamata olives
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13 x 9-inch rectangle.

2 Spread pizza sauce over dough to within ½ inch of edges. Top with remaining ingredients.

3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

1 Serving: Calories 610; Total Fat 24g (Saturated Fat 12g, Trans Fat 0.5g); Cholesterol 105mg; Sodium 1410mg; Total Carbohydrate 56g (Dietary Fiber 3g); Protein 44g Exchanges: 2½ Starch, 1 Other Carbohydrate, ½ Vegetable, 5 Lean Meat, 1½ Fat Carbohydrate Choices: 4

Tip For a little flavor twist, use tomato-basil feta cheese or another favorite flavor in place of the plain feta.