CONTENTS

1. COVER
2. TITLE PAGE
3. WELCOME
4. DEDICATION
5. INTRODUCTION
6. FEARING’S TEXAS PANTRY
   1. STAPLES
   2. SAUCES AND GRAVIES
   3. SALSAS
   4. DRESSINGS AND VINAIGRETTES
   5. SPICE MIXES, POWDERS, PASTES, AND GARNISHES
   6. PICKLES, RELISHES, AND CHUTNEYS
7. 1
   BREAKFAST AND BRUNCH
8. 2
   STARTERS AND SOUPS
9. 3
   SALADS
10. 4
    MAIN COURSES
11. 5
    CHILIES, BRAISES, AND STEWS
12. 6
    WORKING THE SMOKER AND THE GRILL
13. 7
    SIDES
14. 8
    BREADS AND ROLLS
15. 9
    DESSERTS
16. SOURCES
17. ACKNOWLEDGMENTS
18. ABOUT THE AUTHOR
19. NEWSLETTERS
20. COPYRIGHT