Contents
FOREWORD
INTRODUCTION
CHAPTER 1 APPETIZERS
CHAPTER 2 PIZZA, PANINI, AND OTHER SANDWICHES
CHAPTER 3 SALADS
CHAPTER 4 BURGERS
CHAPTER 5 POULTRY
CHAPTER 6 BEEF, VEAL, AND LAMB
CHAPTER 7 PORK
CHAPTER 8 FISH AND SHELLFISH
CHAPTER 9 VEGETABLES AND SIDE DISHES
CHAPTER 10 RUBS, SAUCES, GLAZES, SALSAS, AND MORE
CHAPTER 11 DESSERTS ON FIRE
METRIC EQUIVALENTS
PHOTOGRAPHY CREDITS
INDEX