Alphabetical List of Recipes
A
Abby’s blackberry and thyme tart
Abby’s pumpkin and chilli cornbread muffins
Aine’s cranberry, orange and white chocolate soda bread
Allison’s Danish snowball biscuits
almond butter: Monica’s almond butter and banana muffins
almonds
blackcurrant, lavender and mascarpone cakes
chocolate espresso torte with ginger wine pears
greengage and elderflower Bakewell tart
Matilda’s no-bake ‘caramel’ nut bars
amaretti meringue nests with cherry compote
apples
Benjamina’s apple, sage and honey frangipane tart
Rachel’s apple, rosemary and brown butter blondies
apricot jam: Sarah’s apricot and pistachio thumbprint biscuits
apricots
apricot and English breakfast tea clafoutis
Matilda’s no-bake ‘caramel’ nut bars
B
Bakewell tart, greengage and elderflower
bananas
Monica’s almond butter and banana muffins
Tanya’s banana fritters with cinnamon sugar
basil: Rachel’s blueberry and basil pavlova
bench scrapers , 31, 162
Benjamina’s apple, sage and honey frangipane tart
berries: Grace’s masala chai and berry crumble cake
Allison’s Danish snowball biscuits
Kilian’s coconut and fresh mint sandwich biscuits
Mim’s vegan chocolate and sea salt cookies
Nanna’s and Mim’s shortbread with an espresso twist
pink grapefruit and poppy seed biscuits
Sarah’s apricot and pistachio thumbprint biscuits
white chocolate and black sesame cookies
blackberries
Abby’s blackberry and thyme tart
Sarah’s pistachio, blackberry and white chocolate layer cake
blackcurrant, lavender and mascarpone cakes
blondies
Grace’s honeycomb cheesecake blondies
Rachel’s apple, rosemary and brown butter blondies
blueberries: Rachel’s blueberry and basil pavlova
bran flakes: sticky fig bran muffins
Abby’s pumpkin and chilli cornbread muffins
Aine’s cranberry, orange and white chocolate soda bread
buttered new potato and garden herb focaccia
cauliflower cheese savoury muffins
Kenzey’s chocolate and hazelnut pretzels
Luminary’s carrot bread with nigella seeds
Mimi’s goat’s cheese and grape focaccia
our signature cheese scones with Marmite butter
our signature cinnamon swirls with cream cheese frosting
roasted garlic Irish soda bread
Tina’s chive-marbled rye bread
bread-and-butter pudding, cinnamon-swirl
breadsticks, olive, paprika and Manchego
brownies
cherry and coconut vegan brownies
Rachel’s praline and cream brownies
buns: our signature cinnamon swirls with cream cheese frosting
butter
Rachel’s apple, rosemary and brown butter blondies
Aine’s cranberry, orange and white chocolate soda bread
Katie’s buttermilk panna cotta with grapefruit caramel
raspberry and redcurrant buttermilk layer cake
roasted garlic Irish soda bread
butternut squash: spiced squash layer cake with cream cheese icing
butterscotch: orange butterscotch sauce
C
cakes
blackcurrant, lavender and mascarpone cakes
coffee and cardamom cake with pumpkin-seed brittle
Giselle’s lemon and poppy seed cotton cake
Grace’s masala chai and berry crumble cake
Grace’s rye, pear and cardamom financiers with pistachios
Henrietta’s plum and ginger pudding cake
Ida’s honey and walnut drizzle cake
Kate’s rye chocolate cupcakes with orange frosting
Laura’s lemon and thyme drizzle loaf
Monica’s almond butter with banana muffins
pear and saffron upside-down cake
raspberry and redcurrant buttermilk layer cake
Sarah’s pistachio, blackberry and white chocolate layer cake
spiced squash layer cake with cream cheese icing
camomile: honey and camomile cakes
caramel
Matilda’s no-bake ‘caramel’ nut bars
Mimi’s cardamom millionaire’s shortbread
pear and saffron upside-down cake
Rachel’s praline and cream brownies
cardamom
coffee and cardamom cake with pumpkin-seed brittle
Grace’s masala chai and berry crumble cake
Grace’s rye, pear and cardamom financiers with pistachios
Mimi’s cardamom millionaire’s shortbread
Susie’s cardamom and orange butterscotch pudding
carrots: Luminary’s carrot bread with nigella seeds
cashew nuts: Abby’s blackberry and thyme tart
cauliflower cheese savoury muffins
cheese
cauliflower cheese savoury muffins
feta, caramelised red onion and thyme quiche
Mimi’s goat’s cheese and grape focaccia
olive, paprika and Manchego breadsticks
our signature cheese scones with Marmite butter
see also cream cheese; mascarpone
cheesecake
Grace’s honeycomb cheesecake blondies
Rachael’s baked cheesecake with roasted figs
cherries
cherry and coconut vegan brownies
chicken sausage rolls, Doubra’s Nigerian
chillies
Abby’s pumpkin and chilli cornbread muffins
Doubra’s Nigerian chicken sausage rolls
chives: Tina’s chive-marbled rye bread
chocolate
Aine’s cranberry, orange and white chocolate soda bread
cherry and coconut vegan brownies
chocolate espresso torte with ginger wine pears
gingernut tiffin with crystallised ginger
Kate’s rye chocolate cupcakes with orange frosting
Kenzey’s chocolate and hazelnut pretzels
Mimi’s cardamom millionaire’s shortbread
Mim’s vegan chocolate and sea salt cookies
Nanna’s and Mim’s shortbread with an espresso twist
Rachel’s apple, rosemary and brown butter blondies
Rachel’s praline and cream brownies
Sarah’s pistachio, blackberry and white chocolate layer cake
white chocolate and black sesame cookies
cinnamon buns
cinnamon-swirl bread-and-butter pudding
our signature cinnamon swirls with cream cheese frosting
clafoutis, apricot and English breakfast tea
coconut
cherry and coconut vegan brownies
Kilian’s coconut and fresh mint sandwich biscuits
Mimi’s cardamom millionaire’s shortbread
coffee
chocolate espresso torte with ginger wine pears
coffee and cardamom cake with pumpkin-seed brittle
Nanna’s and Mim’s shortbread with an espresso twist
compote
condensed milk: smoky toffee apple cakes
Allison’s Danish snowball biscuits
Kilian’s coconut and fresh mint sandwich biscuits
Mim’s vegan chocolate and sea salt cookies
Nanna’s and Mim’s shortbread with an espresso twist
pink grapefruit and poppy seed biscuits
Sarah’s apricot and pistachio thumbprint biscuits
white chocolate and black sesame cookies
cornbread: Abby’s pumpkin and chilli cornbread muffins
cornflakes: Matilda’s no-bake ‘caramel’ nut bars
cotton cake, Giselle’s lemon and poppy seed
cranberries: Aine’s cranberry, orange and white chocolate soda bread
cream
feta, caramelised red onion and thyme quiche
Rachel’s blueberry and basil pavlova
Rachel’s praline and cream brownies
cream cheese
Grace’s honeycomb cheesecake blondies
Rachael’s baked cheesecake with roasted figs
Rachel’s praline and cream brownies
spiced squash layer cake with cream cheese icing
crumble cake, Grace’s masala chai and berry
cupcakes: Kate’s rye chocolate cupcakes with orange frosting
D
dates
Matilda’s no-bake ‘caramel’ nut bars
Susie’s cardamom and orange butterscotch pudding
digestive biscuits
Rachael’s baked cheesecake with roasted figs
dipping sauce, chocolate hazelnut
Doubra’s Nigerian chicken sausage rolls
E
Earl Grey: lemon and Earl Grey friands
eggs
brushing breads and pastries with
Grace’s rye, pear and cardamom financiers with pistachios
Rachel’s blueberry and basil pavlova
elderflowers: greengage and elderflower Bakewell tart
English muffins, our signature
espresso
chocolate espresso torte with ginger wine pears
Nanna’s and Mim’s shortbread with an espresso twist
F
feta cheese
feta, caramelised red onion and thyme quiche
figs
Rachael’s baked cheesecake with roasted figs
financiers: Grace’s rye, pear and cardamom financiers with pistachios
flax seeds: cherry and coconut vegan brownies
focaccia
buttered new potato and garden herb focaccia
Mimi’s goat’s cheese and grape focaccia
frangipane
Benjamina’s apple, sage and honey frangipane tart
greengage and elderflower Bakewell tart
fritters: Tanya’s banana fritters with cinnamon sugar
frostings
G
gal-ettes, peach and raspberry
garlic: roasted garlic Irish soda bread
ginger
gingernut tiffin with crystallised ginger
Henrietta’s plum and ginger pudding cake
ginger wine: chocolate espresso torte with ginger wine pears
Giselle’s lemon and poppy seed cotton cake
goat’s cheese: Mimi’s goat’s cheese and grape focaccia
Grace’s honeycomb cheesecake blondies
Grace’s masala chai and berry crumble cake
Grace’s rye, pear and cardamom financiers with pistachios
grapefruit
pink grapefruit and poppy seed biscuits
grapes: Mimi’s goat’s cheese and grape focaccia
greengage and elderflower Bakewell tart
H
hazelnuts: Kenzey’s chocolate and hazelnut pretzels
Henrietta’s plum and ginger pudding cake
herbs
buttered new potato and garden herb focaccia
see also individual types of herb
honey
Benjamina’s apple, sage and honey frangipane tart
Ida’s honey and walnut drizzle cake
honeycomb: Grace’s honeycomb cheesecake blondies
Horlicks: malted chocolate biscuits
I
Ida’s honey and walnut drizzle cake
J
K
Kate’s rye chocolate cupcakes with orange frosting
Katie’s buttermilk panna cotta with grapefruit caramel
Kenzey’s chocolate and hazelnut pretzels
Kilian’s coconut and fresh mint sandwich biscuits
Liz’s kumquat and rosemary marmalade
L
Laura’s lemon and thyme drizzle loaf
lavender: blackcurrant, lavender and mascarpone cakes
layer cakes
raspberry and redcurrant buttermilk layer cake
Sarah’s pistachio, blackberry and white chocolate layer cake
spiced squash layer cake with cream cheese icing
lemons
Giselle’s lemon and poppy seed cotton cake
Laura’s lemon and thyme drizzle loaf
Liz’s kumquat and rosemary marmalade
loaf cakes
Laura’s lemon and thyme drizzle loaf
Luminary’s carrot bread with nigella seeds
M
Manchego: olive, paprika and Manchego breadsticks
marmalade, Liz’s kumquat and rosemary
masala chai: Grace’s masala chai and berry crumble cake
mascarpone cheese
blackcurrant, lavender and mascarpone cakes
Matilda’s no-bake ‘caramel’ nut bars
meringues
amaretti meringue nests with cherry compote
Rachel’s blueberry and basil pavlova
milk: our signature cinnamon swirls with cream cheese frosting
millionaire’s shortbread, Mimi’s cardamom
Mim’s vegan chocolate and sea salt cookies
Mimi’s cardamom millionaire’s shortbread
Mimi’s goat’s cheese and grape focaccia
mint: Kilian’s coconut and fresh mint sandwich biscuits
Monica’s almond butter and banana muffins
muffins
Abby’s pumpkin and chilli cornbread muffins
cauliflower cheese savoury muffins
Monica’s almond butter and banana muffins
N
Nanna’s and Mim’s shortbread with an espresso twist
nigella seeds, Luminary’s carrot bread with
Nigerian chicken sausage rolls, Doubra
nut butter: Matilda’s no-bake ‘caramel’ nut bars
nuts: Matilda’s no-bake ‘caramel’ nut bars
O
olive, paprika and Manchego breadsticks
onions: feta, caramelised red onion and thyme quiche
oranges
Aine’s cranberry, orange and white chocolate soda bread
oregano: buttered new potato and garden herb focaccia
our signature cheese scones with Marmite butter
our signature cinnamon swirls with cream cheese frosting
our signature English muffins with Liz’s kumquat and rosemary marmalade
P
panna cotta: Katie’s buttermilk panna cotta with grapefruit caramel
paprika: olive, paprika and Manchego breadsticks
pavlova, Rachel’s blueberry and basil
pears
chocolate espresso torte with ginger wine pears
Grace’s rye, pear and cardamom financiers with pistachios
pear and saffron upside-down cake
pecans: Rachel’s praline and cream brownies
pink grapefruit and poppy seed biscuits
pistachios
Grace’s rye, pear and cardamom financiers with pistachios
Sarah’s apricot and pistachio thumbprint biscuits
Sarah’s pistachio, blackberry and white chocolate layer cake
plums: Henrietta’s plum and ginger pudding cake
polenta
Luminary’s carrot bread with nigella seeds
poppy seeds
Giselle’s lemon and poppy seed cotton cake
pink grapefruit and poppy seed biscuits
potatoes: buttered new potato and garden herb focaccia
praline: Rachel’s praline and cream brownies
pretzels, Kenzey’s chocolate and hazelnut
pudding cake, Henrietta’s plum and ginger
pumpkin
Abby’s pumpkin and chilli cornbread muffins
Q
quiche, feta, caramelised red onion and thyme
R
Rachael’s baked cheesecake with roasted figs
Rachel’s apple, rosemary and brown butter blondies
Rachel’s blueberry and basil pavlova
Rachel’s praline and cream brownies
raisins
cinnamon-swirl bread-and-butter pudding
raspberries
raspberry and redcurrant buttermilk layer cake
redcurrants: raspberry and redcurrant buttermilk layer cake
rhubarb
strawberry, rhubarb and tarragon turnovers
rosemary
buttered new potato and garden herb focaccia
Liz’s kumquat and rosemary marmalade
Mimi’s goat’s cheese and grape focaccia
Rachel’s apple, rosemary and brown butter blondies
rye flour
Grace’s rye, pear and cardamom financiers with pistachios
Kate’s rye chocolate cupcakes with orange frosting
Tina’s chive-marbled rye bread
S
saffron: pear and saffron upside-down cake
sage
Benjamina’s apple, sage and honey frangipane tart
buttered new potato and garden herb focaccia
salt
Mim’s vegan chocolate and sea salt cookies
Sarah’s apricot and pistachio thumbprint biscuits
Sarah’s pistachio, blackberry and white chocolate layer cake
sausage rolls, Doubra’s Nigerian chicken
scones: our signature cheese scones with Marmite butter
sesame seeds: white chocolate and black sesame cookies
shortbread
Mimi’s cardamom millionaire’s shortbread
Nanna’s and Mim’s shortbread with an espresso twist
small cakes
blackcurrant, lavender and mascarpone cakes
Grace’s rye, pear and cardamom financiers with pistachios
Kate’s rye chocolate cupcakes with orange frosting
Monica’s almond butter and banana muffins
snowball biscuits, Allison’s Danish
soda bread
Aine’s cranberry, orange and white chocolate soda bread
roasted garlic Irish soda bread
soured cream: Rachael’s baked cheesecake with roasted figs
spiced squash layer cake with cream cheese icing
squash: spiced squash layer cake with cream cheese icing
strawberry, rhubarb and tarragon turnovers
sultanas
cinnamon-swirl bread-and-butter pudding
Susie’s cardamom and orange butterscotch pudding
T
Tanya’s banana fritters with cinnamon sugar
tarragon: strawberry, rhubarb and tarragon turnovers
tarts
Abby’s blackberry and thyme tart
Benjamina’s apple, sage and honey frangipane tart
greengage and elderflower Bakewell tart
tea
apricot and English breakfast tea clafoutis
thumbprint biscuits, Sarah’s apricot and pistachio
thyme
Abby’s blackberry and thyme tart
feta, caramelised red onion and thyme quiche
Laura’s lemon and thyme drizzle loaf
tiffin: gingernut tiffin with crystallised ginger
Tina’s chive-marbled rye bread
toffee: smoky toffee apple cakes
torte: chocolate espresso torte with ginger wine pears
cherry and coconut vegan brownies
gingernut tiffin with crystallised ginger
Grace’s honeycomb cheesecake blondies
Grace’s masala chai and berry crumble cake
Matilda’s no-bake ‘caramel’ nut bars
Mimi’s cardamom millionaire’s shortbread
Rachel’s apple, rosemary and brown butter blondies
Rachel’s praline and cream brownies
treacle: soda bread treacle tart
turnovers, strawberry, rhubarb and tarragon
U
upside-down cake, pear and saffron
W
walnuts
Allison’s Danish snowball biscuits
Ida’s honey and walnut drizzle cake
Y
yoghurt: Ida’s honey and walnut drizzle cake