Chapter 8
Side Dishes

Citrus-Glazed Green Beans

Fruit and Cabbage Slaw

Spaghetti Squash

Low-Fat Cheese Fries

Asparagus Salad

Crunchy and Colorful Veggies

Colorful Squash and Green Beans

Sweet Stuffed Sweet Potatoes

Colorful Vegetable Teriyaki

French “Fried” Carrot Sticks

Roasted Zucchini and Squash

Caramelized Onions

Baked Sweet Potato Fries

Sweet and Sour Baby Carrots

Crispy Squash Casserole

Zucchini Casserole

Cheesy Cauliflower Bake

Cowboy Beans