1. |
Dietary Fat vs. Mortality from Heart Disease, 1957 |
2. |
Correlations between Diet and Death, 1957 |
3. |
Average Life Expectancy and Fat Intake for Men, 1950 |
4. |
Fat Intake and GDP Per Capita, 1950 |
5. |
Trends in Coronary Mortality and Number of Radio and Television Licenses in UK, 1930-1956 (Source: John Yudkin, Pure, White and Deadly, 1972) |
6. |
Incidence of Cancer in Men on a Diet High in Polyunsaturated Fat. (Source: “Cumulative carcinoma deaths in experimental and control group from time of randomization to time of death.” The Lancet, March 1971) |
7. |
1:1 Ratios between Salmon Omega-3 & Omega-6 PUFA Oil |
8. |
Alcohol and Tobacco Consumption among Vegans, Vegetarians, and Omnivores (Source: Maria Gacek, “Selected Lifestyle and Health Condition Indices of Adults With Varied Models of Eating.” |
9. |
Gut Part Volume by Species |
10. |
Blood Sugar Response from Starch |